Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Lasagna con carciofi e macinato

Lasagna with Artichokes and Ground Beef

Name: Lasagna with Artichokes and Ground Beef
Total time: 3000 s
Yield: Serves 6 servings
Ingredients: 7-8 sheets ready-to-bake lasagna noodles; 1 2/3 cups béchamel sauce (400 ml); 3 1/2 oz Parmesan cheese (100 g); Olive oil; Salt; Black pepper; Fresh mint (or mentuccia); 3 globe artichokes; 1 lemon; 1.1 lbs ground beef (500 g); 3-3.2 oz smoked bacon (80-90 g); 1/2 cup dry white wine (about 120 ml); Olive oil; Salt and black pepper; 1 garlic clove; Red pepper flakes

Paola Catalano @fattierifattiamodomy

grottaferrata (roma)

Perfect for family Sundays and picnics... Easter Monday is a great time to get together and share a delicious homemade dish. Artichokes are in season, and by adding ground beef, bacon, a sprinkle of Parmesan, and béchamel sauce, the lasagna becomes creamy between each layer, making the dish flavorful yet delicate.

Paola Catalano @fattierifattiamodomy

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Ingredients

45-50 minutes

Serves 6 servings

7-8 sheetsready-to-bake lasagna noodles
1 2/3 cupsbéchamel sauce (400 ml)
3 1/2 ozParmesan cheese (100 g)
Olive oil
Salt
Black pepper
Fresh mint (or mentuccia)
Sauce
3globe artichokes
1lemon
1.1 lbsground beef (500 g)
3-3.2 ozsmoked bacon (80-90 g)
1/2 cupdry white wine (about 120 ml)
Olive oil
Salt and black pepper
1garlic clove
Red pepper flakes

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Steps

45-50 minutes

1

Prepare the ingredients. Sauté the bacon with garlic and red pepper flakes. Add the ground beef. After 5 minutes, pour in the wine to deglaze.
2

Clean the artichokes and place them in acidulated water with lemon. In a skillet, heat garlic and olive oil, then add the artichokes cut into wedges. After 10 minutes, season with salt and pepper. Add to the ground beef mixture and let the flavors combine.

Carciofi e......pulizia
3

Add a little béchamel sauce and olive oil to the sauce. Prepare the layers with the lasagna noodles, alternating the sauce, béchamel, and Parmesan cheese.
4

Finish with fresh mint leaves. Bake in a conventional oven at 350°F (180°C) for 35 minutes.
5

Let cool slightly, then cut the lasagna.

Tips

Carciofi e......pulizia

Quando dobbiamo pulire i carciofi vi consiglio di mettere dei guanti in lattice... proprio per evitare che le vostre mani diventino scure una volta tagliati. Infatti per via dell’ossidazione al contatto con l’aria il carciofo annerisce....

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Cooksnaps

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Paola Catalano @fattierifattiamodomy

Published in the US on July 01, 2026 14:01

grottaferrata (roma)

Se vi interessano ricette semplici, di tutti i giorni , rielaborate, di riciclo, potete andare sul mio profilo facebook digitando la mia pagina “fatti e rifatti a modo mio” di paola catalano e su Instagram e Pinterest (sulla pagina)@ _paola_catalano😊😉

Keywords

Lasagna Lemon Parmesan Mint Pepper Bacon Cheese Artichoke Noodle Ground Beef Garlic Wine

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