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Egyptian Ta'ameya (Fava Bean Falafel) with Yogurt Sauce and Mint Pesto

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Ta'ameya di fave con salsa allo yogurt e pesto alla menta

dried, peeled fava beans (200 g) • onion • celery stalk • Cumin • Parsley • Cilantro • Chickpea flour, • Salt • Pepper • Chickpea flour • baking soda • Greek yogurt (250 g) •

Francesca Diomede

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Vegetarian Grill with Mint Salsa Verde, Enchilada Sauce, and Agua de Pepino

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Grigliata vegetariana con salsa verde alla menta salsa enchilada e Agua de Pepino

polenta (250 grams) • water (1 liter) • oil • Salt • bell peppers • eggplants • zucchini • About 10 fresh mint leaves • fresh parsley • About 10 fresh basil leaves • capers in vinegar • Olive oil, •

Francesca Diomede

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Pesto with Zucchini Blossoms and Mint

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Pesto ai fiori di zucca e menta

zucchini blossoms, stems and pistils removed, washed and dried • Parmesan cheese • extra virgin olive oil • (about 1/4 cup) pine nuts • fresh mint leaves • White pepper, to taste • salt

Carla La Contessina

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Grilled Octopus Sandwich with Stracciatella, Pistachios, and Mint Avocado Cream

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Panino con Polpo piastrato, Stracciatella, Pistacchi di Bronte e Crema di Avocado alla Menta

Octopus: 1 (about 2.2–3.3 lbs / 1–1.5 kg) • Avocado: 1 ripe • Pistachios: 10–15 whole or 1 small bag of chopped pistachios • Stracciatella or Burrata cheese: about 7 oz (200 grams) • Bread: 4 sandwich rolls (such as kaiser or Italian rolls, about 3.5 oz / 95–100 grams each) • Mint leaves: 10–15 • Extra virgin olive oil • Salt • Black pepper

Andrea Zito (Rock-Eat)

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Savory Tart with Purslane and Mint

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Torta salata con portulaca e menta

ricotta (about 200 grams) • eggs • Greek yogurt (about 100 grams) • cooked purslane (about 350 grams) • mint leaves • salt • pepper • extra virgin olive oil • roll gluten-free puff pastry • gluten-free breadcrumbs

Maria Cerulli

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Pasta with Zucchini and Mint Pesto

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Pasta con pesto di zucchine e menta

short pasta (about 65 grams; I used pea pasta ribbons) • extra virgin olive oil • fresh green garlic (or 1 clove garlic) • zucchini (about 150 grams) • shelled pistachios (about 20 grams) • mint leaves • Salt, to taste • hulled hemp seeds for garnish • small mint leaves for garnish

Daniela Innamorati

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Zucchini, Almond, and Mint Pesto

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Pesto di zucchine, mandorle e menta

zucchini (about 300 grams, remove the inner seeded part) • almonds (about 100 grams) • heaping tablespoons grated Parmesan or Grana Padano cheese • extra virgin olive oil • fresh mint leaves • fresh basil leaf • Salt and pepper, to taste

Elodia

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Coconut Panna Cotta with Strawberries and Mint

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Panna cotta al cocco con fragole alla menta

heavy cream (about 250 grams) • granulated sugar (about 80 grams) • powdered gelatin (about 3.5 grams) • coconut juice (about 60 ml) • strawberries • fresh mint leaves • Lemon juice, to taste • Sugar, to taste

Alessia Campoli

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Mushroom and Mint Risotto

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Risotto Funghi e Menta

rice (about 9 kg) • fresh cremini mushrooms (100 grams) • vegetable broth (500 ml) • fresh mint leaves • butter (30 grams) • garlic clove • Extra virgin olive oil,

Monica Montellanico

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Strawberry and Mint Tiramisu

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Tiramisu con fragole e menta

ladyfingers (or Pavesini cookies) (about 200 grams) • strawberries (about 400 grams) • cold heavy whipping cream (about 500 ml) • powdered sugar (about 120 grams) • Juice of 1/2 lemon, strained • granulated sugar (about 40 grams) • fresh mint leaves

Alessandra MaisonRomantique

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Citrus Chicken Breast with Zucchini Mint Pesto

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Petto di pollo agli Agrumi con Pesto di Zucchine e Menta

large zucchini • mint leaves • Extra virgin olive oil, • almonds • Salt, • Milk, • Grated cheese, • chicken breasts • all-purpose flour • Salt, • Juice of 1 orange • Juice of 1 lemon

Gabriele Deriu

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Frittata with Onion and Fresh Mint

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Frittata alla cipolla e menta fresca

eggs • onion • fresh mint leaves (about 5 grams) • grated Parmesan cheese • Salt, to taste • Olive oil, to taste

Semplicemente in cucina di Antonella Pasquale

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Grilled Calamari with Mint Zucchini

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Calamari piastrati con Zucchine alla menta

cleaned calamari (preferably fresh, otherwise thawed) • large zucchini • butter • mint leaves • Salt and pepper to taste • basil leaves • Lemon juice to taste • Aromatic coarse salt (balsamic vinegar or lemon) to taste • Balsamic glaze for garnish

Elodia

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Cannellini Bean and Savoy Cabbage Minestrone

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Minestrone di cannellini con verza

cannellini beans (about 240 grams) • carrots • Green tops of scallions • savoy cabbage leaves • fennel bulb • onion • Extra-virgin olive oil • Fresh mint • Iodized salt • Freshly ground black pepper

Saverio Costantini

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Semifreddo with Meringue, Elderflower Syrup, and Lemon

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Semifreddo con meringa, sciroppo di sambuco e limone

elderflower syrup (or lemon syrup) (60 ml) • plant-based heavy cream or other type (230 ml) • meringues (about 130 grams) • Lemon zest • Fresh mint leaves, • Fresh blueberries,

Paola Catalano

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Paccheri with Zucchini Cream, Calamari, and Fried Eggplant

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Paccheri con crema di zucchine, calamari e melanzane fritte

paccheri pasta • calamari (amount depends on size; they shrink by about 50%) • round purple eggplant • To taste, Taggiasca olives • To taste, peanut oil • To taste, extra virgin olive oil • Piccadilly tomatoes • To taste, fresh oregano, rosemary, and thyme • To taste, vodka • For the zucchini cream: • zucchini • garlic clove •

Tony Mazzanobile

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Red Mullet with Green Apple, Celery, Taggiasca Olives, and Toasted Sliced Almonds

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Triglia con mela verde, sedano e olive taggiasche e lamelle di mandorle tostate

red mullets • Granny Smith apples • green celery • green chili pepper • To taste fresh herbs (thyme, basil, fresh oregano) • To taste extra virgin olive oil • To taste black pepper • To taste toasted sliced almonds • lemon • To taste Taggiasca olives • mint leaf • To taste chives •

Tony Mazzanobile

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Eggplant Ravioli with Swordfish Sauce

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Ravioli di melanzane con sugo di pesce spada

all-purpose flour (about 600 grams) • medium eggs • extra-virgin olive oil • salt • eggplants • yellow onion • extra-virgin olive oil, • cream cheese (about 100 grams) • salt, • pepper, • mint leaves • swordfish (about 600 grams) •

simo_sweetdays

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Berry Yogurt Ice Cream Zuccotto

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Zuccotto gelato ai frutti di bosco

berry-flavored yogurt (about 125 grams) • sweetened heavy whipping cream (about 250 ml) • sweetened condensed milk (about 30 grams) • berry liqueur or another sweet liqueur • ladyfinger cookies (Pavesini or similar) • milk • Blueberries, for garnish • mint leaves, for garnish

Chemamma

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Strawberry Semifreddo

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Semifreddo alle fragole

strawberries (500 g) • heavy cream (200 g) • sugar (200 g) • Juice of 1/2 lemon • mint leaves

Francesca Casa

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Artichoke and Potato Purée with Onion, Croutons, and Chili Pepper

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Passato di carciofi con patate, cipolla, crostini di pane e peperoncino

large artichoke • fresh green onion

Giovanna Margiotta

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Lemon Cream and Berry Tart

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Crostata con crema al limone e frutti di bosco

all-purpose flour (250 g) • almond flour (25 g) • powdered sugar (75 g) • unsalted butter, softened (175 g) • large egg • salt • Grated zest of 1 lemon • lemon juice (150 ml) • granulated sugar (170 g) • large eggs • unsalted butter (90 g) • unflavored gelatin •

@Angela Ferranti

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Trofie with Swordfish and Eggplant

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Trofie spada e melanzane

trofie pasta (about 1 1/2 cups, 150 g) • large eggplant • swordfish steaks (about 1 cup, 150 g) • dry white wine (120 ml) • grape or cherry tomatoes • fresh mint leaves • Extra virgin olive oil, • Salt, • Pepper, to taste

Cookpad Team

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Gluten-Free Penne with Zucchini Pesto

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Pennette senza glutine con pesto di zucchine

gluten-free penne pasta (250 g) • medium zucchini • walnuts • Fresh mint leaves, to taste • Fresh basil leaves, to taste • Salt, to taste • Extra virgin olive oil, to taste • Grated Parmesan cheese, to taste

Rosannafoschi

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My Sicilian Caponata

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Caponata siciliana a modo mio

red onion • large zucchini • yellow bell pepper • small eggplants • medium potatoes • grape tomatoes • black olives (about 50 grams) • capers (packed in salt, rinsed) • fresh mint • fresh basil leaves • mild white vinegar (1 shot glass, about 45 ml) • sugar •

Mary's_cooking

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Zucchini Noodles (Zoodles) with Greek Sauce

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Spaghetti di zucchine (o zoodles) con salsa greca

large firm zucchini • feta cheese (about 90 grams) • mint leaves • Greek yogurt • milk • Salt and pepper

Ale_Dietro le Quinty

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Mini Leftover Arancini with Melty Center

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Mini Arancini di recupero con cuore filante

Leftover pea risotto • eggs • mozzarella (about 50 grams) • Breadcrumbs • Cornmeal • plain Greek yogurt (about 100 grams) • Paprika • Saffron • mint leaves

Chemamma

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Summer Gourmet Gnudi

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Gnudi Gourmet Estivi

cooked spinach (about 500 grams) • whole milk ricotta (about 300 grams) • grated Parmesan or Grana Padano cheese (about 75 grams) • eggs • all-purpose flour (about 50 grams), plus extra for dusting • Water and salt, • medium eggplants • Extra virgin olive oil, • garlic clove • Salt, • mint leaves • Black pepper, •

Elodia

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Spaghetti al Limone

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Spaghetti al limone

spaghetti (about 60 grams, bronze-cut if possible) • lemon • Red pepper flakes, to taste • Fresh parsley • mint leaf • extra virgin olive oil

Beatrice Betty Panarelli

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Sombreri with Zucchini Flower Pesto and Clams

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Sombreri al pesto di fiori di zucca e vongole

all-purpose flour (about 300 grams) • semolina flour (about 200 grams) • unsweetened cocoa powder • paprika • turmeric • cooked beet • mint syrup • eggs • basil leaves • fresh zucchini flowers • walnut halves (about 50 grams) • grated pecorino cheese (about 50 grams) •

Sorrisiaifornelli

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