Frittata with Onion and Fresh Mint

Name: Frittata with Onion and Fresh Mint
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 4 eggs; 1 onion; A few fresh mint leaves (about 5 grams); 2 tablespoons grated Parmesan cheese; Salt, to taste; Olive oil, to taste

Semplicemente in cucina di Antonella Pasquale @cook_7328475

Ripalimosani (CB)

Frittata is a very simple egg-based dish. You can prepare it in many ways and serve it hot or cold. It can be served as a main course or cut into pieces for an appetizer or snack. And who hasn't tried the classic frittata sandwich? Today, I'm making it with onion and fresh mint!

Semplicemente in cucina di Antonella Pasquale @cook_7328475

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Ingredients

15 min

Serves 4 servings

4eggs
1onion
A fewfresh mint leaves (about 5 grams)
2 tablespoonsgrated Parmesan cheese
Salt, to taste
Olive oil, to taste

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Steps

15 min

1

Peel and finely chop the onion.
2

Wash the mint leaves and set aside.
3

In a nonstick skillet (about 9 1/2 inches/24 cm in diameter), heat a little olive oil. Once hot, add the onion and sauté for a few seconds.
4

Meanwhile, prepare the eggs. Crack the eggs into a deep plate, add the Parmesan cheese, a pinch of salt, and the mint leaves (I used them whole, but you can chop them if you prefer).
5

Beat everything together vigorously with a fork.
6

Pour the egg mixture into the skillet with the onions. Stir gently and cook until the bottom is golden brown.
7

Flip the frittata using a plate slightly smaller than the skillet. Press the plate onto the skillet, invert the frittata onto the plate, then slide it back into the skillet to cook the other side.
8

Cook for a few more minutes on the second side.
9

Transfer to a plate and serve.
10

For this and other recipes, visit my blog at http://iosemplicementeincucina.altervista.org/