One egg

spaghetti (200 grams) • zucchini • garlic • Extra-virgin olive oil • cherry, grape, or plum tomatoes (400 grams) • eggs • grated Pecorino Romano or Parmesan cheese for a milder flavor (200 grams) • water (400 ml)

colomba cake (I use one without candied fruit) • fresh sheep's milk ricotta • powdered sugar • chocolate shavings or chocolate chips (from Easter eggs or regular chocolate) • water (100 ml) • sugar (50 g) • rum (50 ml) • pistachio paste (250 g) • white fondant (250 g)

all-purpose flour (about 200 grams) • eggs • extra virgin olive oil • whole milk (1 liter) • salt • lemon juice • mixed mushrooms • speck, cut into sticks

Ingredients for a 20cm (8-inch) high bundt pan: • egg whites • all-purpose flour (about 300 grams) • plain yogurt (about 250 ml) • granulated sugar (about 180 grams) • vegetable oil (about 80 ml) • Grated zest and juice of one lemon • candied citron cubes (optional, about 30 grams) • baking powder • salt • Powdered sugar,

To taste Tuscan prosciutto (or any high-quality cured ham) • Egg yolks (one per person, plus one extra for the pan) • generous amount of Tuscan pecorino cheese (or pecorino romano) • Rigatoni 3.5 oz (100 grams) per person • To taste freshly ground black pepper

tagliolini (or fettuccine, if you prefer) (150 grams) • leek (about 100 grams, as needed) • green cabbage (about 50 grams, as needed) • speck (about 50 grams) • pancetta (about 50 grams) • eggs • large garlic clove (or 2 smaller ones) • Pecorino Romano cheese (as needed) • Butter (optional, as needed) • Robust extra-virgin olive oil (as needed) • Truffle oil (optional) • Prosciutto rind (if you can find it)

ripe bananas (reserve one for topping) • vegetable oil (100 ml) • banana-flavored yogurts • eggs • Chocolate chips, • baking powder (about 2 1/2 teaspoons)

bell peppers, one yellow and one red • small stale bread roll • tuna, 3 oz each (80 grams each) • egg • Grated cheese, as desired • cherry tomatoes • capers • Pitted olives, to taste • garlic clove • Fresh chopped parsley • Salt, to taste • Breadcrumbs, •

green asparagus (one standard package) • finely chopped onion or 1 shallot, finely chopped • (about 100 grams) diced pancetta or, even better, sliced guanciale • thick or square spaghetti • very fresh egg yolks • grated Parmesan or Pecorino cheese • Salt and extra-virgin olive oil,

spaghetti (100 g) • smoked bacon or pancetta (100 g) • black pepper, salt, olive oil • eggs (use only the yolk from one) • Parmesan cheese

mushrooms, such as cremini or white button (about 300 g) • rigatoni pasta (about 400 g) • eggs (one per person) • Pecorino Romano cheese, grated (about 200 g) • Black pepper, to taste • Salt, to taste

water or broth (700 ml) • short-grain rice (about 160 g) • Carnaroli rice (about 160 g) • butter (30 g) • grated Pecorino cheese (15 g) • grated Parmesan cheese (15 g) • salt (15 g) • saffron • mixed fresh or frozen mushrooms (about 300 g) • garlic clove • extra virgin olive oil • small bunch fresh parsley •

potato gnocchi (500 grams) • fresh tuna steak, one piece (150 grams) • cherry tomatoes (datterini) • Extra virgin olive oil • garlic clove • Salt • brandy • Red pepper flakes (optional) • for the gnocchi • potatoes (1 kg) • all-purpose flour (about 350 grams) • egg •

ground beef (500 grams) • ground pork (300 grams) • Italian sausage • tubes tomato paste • finely chopped tomatoes (250 grams) • celery stalks • carrots • large onion (or 2 small ones) • garlic clove • To taste: herbs (sage, bay leaf, rosemary) • mixed spices • To taste: salt •

Ingredients for about 10 muffins: • all-purpose flour (about 250 grams) • granulated sugar (about 125 grams) • vegetable oil (about 100 ml) • eggs • blueberry yogurt (about 250 ml) • baking powder • fresh blueberries (about 200 grams) • Grated zest of one lemon • salt

rice flour (about 150 grams) • shredded coconut plus one tablespoon (about 50 grams) • vegetable oil (about 50 grams) • Greek yogurt (about 200 grams) • eggs • apples • brown sugar (about 150 grams) • honey

flour (about 300 grams) • eggs • sugar (about 200 grams) • milk chocolate (about 200 grams) • banana-flavored yogurt, 4.4 oz each (or one large 8.8 oz container) • bananas • baking powder

rectangular puff pastry • egg yolks • whole eggs • sugar • cornstarch • flour • milk • zest of one lemon

flour (about 500 grams) • warm milk (about 225 grams) • active dry yeast (about 20 grams) • granulated sugar (about 35 grams) • salt (about 15 grams) • egg • Zest of one organic lemon • FOR THE FILLING: • butter (about 100 grams) • brown sugar (about 100 grams) • ground cinnamon • FOR DECORATION: •

whole egg • granulated sugar (about 40 grams)