One egg

egg • sucralose sweetener • water • milk (about 80 ml) • vanilla extract

as many eggs as needed (one per person) • refried beans to taste (for convenience, I used canned) • rice (about 200 grams) • sour cream to taste • red salsa to taste (I used store-bought) • salt to taste • pepper to taste

eggs • roasted tomatoes • roasted serrano peppers • onion • pork steaks • large cactus paddle or 2 small ones • salt to taste • garlic to taste • pepper to taste • fried tortillas • beans • Cotija cheese

Ingredients for 4 to 8 people (one or two per person) • large fresh eggs • day-old corn tortillas • Olive oil or whatever you have • Fried red ranchera sauce with onion • Refried beans, not too dry • optional ham • Optional bacon

eggs • tortillas • ham • Refried beans • large tomatoes or 6 small ones • onion • garlic • green chiles, to taste • Salt or bouillon, to taste • Oil

egg yolks • eggs • sugar (about 200 grams) • flour (about 140 grams) • potato starch (about 60 grams) • milk • vanilla extract • zest of one lemon • melted butter (about 60 grams) • Powdered sugar for decoration

all-purpose flour (about 250 grams) • salt • butter (about 50 grams) • water (125 ml) • ground beef, preferably with some fat (about 250 grams) • chopped onion (about 250 grams) • red bell pepper (about 100 grams) • hard-boiled eggs • olives (about 50 grams) • butter or lard • garlic • paprika •

flour • sugar (I used one cup brown sugar and one cup granulated sugar) • cocoa powder • baking soda • baking powder • salt • plain yogurt or buttermilk • neutral oil (such as canola or sunflower) • vanilla extract • large eggs (or 3 small) • brewed coffee (I used 1 tablespoon instant coffee in 1 cup water)