Oyster

or more oysters • spaghetti (200 grams) • garlic clove • lemon salt (https://cookpad.wasmer.app/it/ricette/25417326) • fresh chili pepper • parsley stems

all-purpose flour (about 500 grams) • water (about 400 ml) • active dry yeast (about 10 grams) • fine salt • Extra-virgin olive oil, • tomato purée • red cherry tomatoes • yellow cherry tomatoes • green Cerignola olives • Fine salt, • Oregano, • For my variation •

tagliatelle (400 grams) • oyster mushrooms (1 kg) • Black pepper,

chicken breast strips (about 300-350 grams) • fresh oyster mushrooms (about 300 grams) • breadcrumbs or crushed croutons (about 20 grams) • fresh rosemary • extra virgin olive oil • Salt, to taste • Black pepper, to taste

king oyster mushrooms, sliced • Italian sausage, crumbled • garlic • small piece red chili pepper • dry white wine • tomato purée • olive oil • Salt, to taste • strozzapreti pasta • grated cheese

sweet potato noodles (about 200 grams) • squid • shrimp • red and yellow bell peppers (about 60 grams) • onion • shiitake mushrooms (about 50 grams) • bok choy • soy sauce • oyster sauce • brown sugar • sesame oil • garlic cloves •

For the gnudi: • (about 450 grams) boiled dandelion greens or chicory • sheep's milk ricotta • grated Parmesan cheese • eggs • all-purpose flour, plus 2/3 cup (100 grams) more for dusting the gnudi • (about 450 grams) dried fava beans • Olive oil, salt • king oyster mushrooms (or similar meaty mushrooms) • Salt, olive oil • red onion (preferably sweet, such as Acquaviva or Vidalia)

wheat starch (about 225 grams) • cornstarch (or potato starch) (about 25 grams) • vegetable oil • boiling water (about 350 grams) • shrimp or other shellfish (about 200 grams) • carrot (about 50 grams) • oyster sauce • cornstarch • salt • sesame oil • cabbage (about 50 grams)