Oyster

larger Pacific oysters, in shell • shredded Colby Jack cheese • bread crumbs • melted butter • small lemon, cut into wedges • bay shrimp • med yellow onion, chopped • small jalapeño, seeded and chopped • large Roma tomato, chopped • garlic, minced • small lime, Juice and zest • chopped cilantro, reserve a little for garnish •

cold water lobster tails • pacific oysters, shuck and rinse • mayo • small onion, minced • lg cloves garlic, minced • bacon, browned and crumbled • lg avocado, peel and course chopped • Juice of 1 small lemon • salt, black pepper, and cayenne to taste • grated ghost pepper jack cheese • French hoagie rolls • ap flour •

mushrooms - ANY - I used home grown Trumpet / Oyster / Strew - but really any you have or grow • Dried Morels (optional) Soaked in half cup water • Pork bone stock - or Veg stock • Butter • Large White onion Diced • Full fat Milk • Cream

mushrooms (oyster, shiitake, king trumpet, shimeji, etc) • packed mixed herbs (mint, cilantro, culantro, scallions) • chopped shallot • fresh Thai chilis • fish sauce • chili flakes • sugar • fresh lime juice • Khao Khua (toasted rice powder)

trays big Oysters (clean-ready-from-the-shop, half shells oysters) • butter or as needed • finely minced garlic • white pepper powder • FINELY MINCED herbs of your choice • finely grated Romano Cheese or Parmesan Cheese • 💡 As needed - Salt & pepper • 💡 As needed - Lemon juice • 💡Tobasco • 💡Sweet chili sauce • 💡Finely chopped fresh herbs

Oysters Rockefeller on bottom shell, plus: • shredded Parmesan Cheese • shredded Romano Cheese • wilted Spinach, 3 minced shallots, cup of heavy cream, cup of white cooking wine, 12 pinches of black pepper, 12 Tsp breadcrumbs, drizzle of lemon juice • Raw fresh oysters on bottom shell, drizzle of meyer lemon juice • grilled fresh pacific oysters in double shell, optional topping of butter, tabasco sauce, 2 lemon wedges • baked fresh pacific oysters, baked in double shell, lemon drizzle, parsley, breadcrumbs • panfried fresh pacific oysters, removed from shell, rolled in egg, oyster juice, then corn starch, ginger powder, garlic powder, salt, pepper. Grapeseed oil to fry • cold smoked oysters, in the shell, 5 pounds mesquite charcoal

flour • white pepoer • Egg white • Cherry tomatoes for decor • Cooking oil,half • oyster meat

Oysters • Chives • eggs • white pepper • salt • Cooking oil

large ripe avocados • smoked oysters or crabmeat • mild chopped shallots • fresh mayo • fresh lemon juice

curled parsley, minced • cilantro, minced • large shallot,, minced • garlic, minced • olive oil • white wine vinegar, or red wine vinegar • sea salt and pepper, to taste • kumamoto oysters • Lemon wedges • Tiger sauce. Or your preference of hot sauce

Any fresh shellfish, calamari, crab, shrimp, clams, scallops, mussels, crawdads, oysters, a cup of seafood flesh per person, 4 cups total, plus 12 whole crawdads • cold water to make steam and broth for shrimp bisque soup • fresh farm eggs • dyon mustard • twigs fresh parsley • large red onion, slivered • red sweet paprika, diced • celery, diced • celeriac, diced • potato, diced • grape tomatoes, whole • breadcrumbs •

fresh Pacific oysters in the shell • chardonnay • champagne vinegar • minced shallots • fresh fresh fresh cracked green or black peppercorns

ground turkey • diced bell pepper • diced sweet onion • diced 8oz pack of mushrooms • match stick carrot • diced jalapeño (optional) • low sodium chicken broth • small sweet tomatoes it in 1/4’s • bag egg noodles • Salt & pepper to taste • rice vinegar • sesame seed oil •

rice • chicken broth • mushrooms (used oyster) • cream cheese • parmigiana cheese • olive oil • Salt • Pepper

This is a great recipe for Oyster Lovers

(optional) MSG • Water • (or to taste) Chili oil • Wagyu beef, thinly sliced • Eggs • Rice noodles (very thin) • Black pepper • Lemon pepper • Salt • Pho spice teabags • Soy sauce • g, divided Mushrooms (mixed, e.g. enoki, oyster) •

dry bread crumbs (no crust) • cracker crumbs • salt • Paprika • melted butter • pepper • oysters cleaned and muscle removed

coconut or olive oil • sjalots or onion • turkey bacon strips. If you dont eat Meat Just skip them • mushrooms (I used chestnut and oyster) • white wine • Veg, chicken, or mushroom stockcube • little cooking creme (50 ml) • Mild paprika powder • cayennepepper • water • garlic piece • Cornstarch diluted in some water •

Cavatelli (or short pasta of choice) • can, Smoked mussels • can, Smoked oysters • cloves, minced Garlic • small, chopped Onion • Smoked paprika • red pepper flakes • Regular paprika • Canned cherry tomatoes • White wine • Olive oil • to taste Salt and pepper •

butter • minced shallot, or onion • Just one minced or crushed garlic clove, seriously one. It’s not a garlicky dish • raw oysters with juice, live or canned. If you shuck live oysters, shuck as many as needed to reach a pint of volume, keeping all the liquor. Could be 2 dozen or more. I shuck over a bowl • whole milk • Salt, black pepper • Crystal, Tabasco, Louisiana or other plain hot sauce with vinegar base

homemade chicken stock • boneless skinless chicken thighs, thinly sliced • kosher salt • cans coconut milk • makrut lime leaves, torn • knob of galangal, sliced • lemongrass, cut into 1-2 inch pieces • fresh Thai chilies • fish sauce, plus more to taste • palm sugar or regular sugar • mushrooms (oyster, shimeji, shiitake, whatever mix you'd like!) • Lime juice from 2 limes, plus more to taste •

mix of Mushrooms - I use Button, Oyster and cepe • Salted Butter • Herb Du Provance • Large Boneless, Skinless Chicken Breasts • smocky Bacon • Moztarella Cheese - I use pre Grated • Lots and lots of freesh ground black Pepper • olive oil • Salt and pepper

thick slices fresh ginger • pickled pink ginger, called gari • preserved lemon grass in oil • lemon grass oil • Panang curry paste • Chicken thighs • firm tofu, diced • each Oyster, shiitake, woodear mushrooms • Shallots, sliced • hardneck garlic cloves, minced • fresh hazelnut butter • Kemiri nuts, also called candlenuts, crumbled •

vodka • tomato juice • lemon juice • Worcestershire sauce • drops of Tabasco • Salt • Freshly ground pepper • Ice • oysters • Extra Virgin Olive Oil from Spain • Lemon zest • Juice of one lemon •

⦁ 2 dozen oysters, shucked • ⦁ 1/4 cup butter +2 Tbsp • ⦁ 2 cloves garlic, minced • ⦁ 1/2 cup panko breadcrumbs • ⦁ 5 oz baby spinach, finely chopped • ⦁ 2 whole green onion, finely chopped • ⦁ 1 small stalk celery, finely diced • ⦁ 1 mini bottle Anisette (50ml or 1 1/2 oz) • ⦁ Dash or two of Tabasco Sauce, salt and pepper to taste • ⦁ 2 tablespoons freeze-dried fresh parsley • ⦁ 1/4 cup parmigiano reggiano, grated • ⦁ 3 strips bacon, cooked and crumbled •

oysters • box of stovetop cornbread stuffing • roasted chestnuts • bulk sausage • butter for oysters • butter stuffing • chicken broth

oysters • butter • minced garlic • white wine • lg lemon • Shredded parmesan and mozzarella cheeses • Fresh chives, minced

oysters • cooked mushrooms • diced celery • butter • flour • Pepper • salt • Paprika • Celery salt • milk • Worcestershire • Buttered cracker crumbs

oysters • 1/2&1/2 • cream • lemon juice • butter • flour • Salt • Pepper • Buttered cracker crumbs • Grated cheese if desired • Paprika