Oyster

fresh oysters (about 100 grams) • squid, sliced • duck egg • bean sprouts • Chopped green onions and cilantro, to taste • Salt, fish sauce, and black pepper, to taste • chili sauce • palm oil • all-purpose flour

oysters (120 grams) • duck egg • all-purpose flour (about 8 grams) • water (about 30 ml) • To taste: black pepper, fish sauce • To taste: sliced green onions, cilantro, red chili • To taste: bean sprouts or pea shoots • To taste: lime

Plenty of fresh oysters • Hong Kong-style tapioca starch (about 120 grams) • salt • large eggs • bean sprouts • minced garlic • green onion, sliced • fish sauce • Ground black pepper • Oil for frying • Dipping sauce: equal parts chili sauce and sweet chili chicken sauce

bean sprouts (about 200 grams) • oysters • cornstarch • soy sauce • ground black pepper • vegetable oil • sliced green onions • chopped cilantro • large eggs • water (60 ml) • vinegar • chili sauce •

fresh oysters • large eggs • coconut flour (about 8 grams) • xanthan gum (about 3 grams) • water (60 ml) • fish sauce (such as Mega Chef, or any good-quality fish sauce) • ground black pepper • coconut oil (about 30 ml) • Chopped scallions and cilantro • bean sprouts • Chinese chives

large egg • Gogi brand tempura flour (or all-purpose flour) • Tapioca starch • Oysters, as desired • Seasoning powder • Bean sprouts • Chopped green onions • Chili sauce and sweet chicken dipping sauce

spring roll wrappers (about 450 grams) • black lingzhi mushrooms (or substitute with shiitake or other mushrooms, about 3.5 oz/100 grams) • white lingzhi mushrooms (or substitute with oyster or other mushrooms, about 3.5 oz/100 grams) • diced carrots (about 120 grams) • basket red Thai basil leaves (use as much as you like) • Thai chili peppers (adjust to taste) • granulated sugar (4-8 grams) • sea salt (2-4 grams) • mushroom soy sauce (15-30 ml) • soy sauce (15-30 ml) • sweet soy sauce (7 ml)

wide rice noodles, uncut • bean sprouts, trimmed • firm tofu, cut into strips • textured vegetable protein (optional) • mixed mushrooms (we used straw mushrooms, fresh shiitake, king oyster, and shimeji) • ground black pepper • palm sugar • sweet soy sauce • light soy sauce • mushroom seasoning powder • vegetable oil • five-spice powder (we added cinnamon and star anise) •

egg • green beans • carrot • dried chilies • mala peppercorns • black pepper • oil (about 5 ml) • sesame seeds • dried oysters and dried shrimp (optional)

crispy frying flour (about 120 grams) • tapioca starch (about 30 grams) • rice flour (about 30 grams) • ground black pepper • baking powder • salt • large eggs • ice-cold water (700 ml) • mussels • oysters • squid • shrimp •

banana blossom • crispy frying mix • garlic, smashed • Bean sprouts, as desired • firm tofu • Cold water • granulated sugar • salt • large egg • Vegetable oil, for frying • Green onions and cilantro • Chili sauce, as desired

king oyster mushrooms (200 grams) • red Thai chilies • cilantro • salt • granulated sugar

silken tofu, cut into pieces • ground pork (100 grams) • straw mushrooms, halved (200 grams) • green onions, cut into 2-inch pieces • coarsely chopped garlic • soy sauce • oyster sauce • seasoning powder • granulated sugar • vegetable oil • oil for frying • water

pumpkin (about 1/2 pound or 225 grams) • small bunch pak wan (Melientha suavis) • small bunch neem leaves (optional, skip if you don’t like bitterness) • oyster mushrooms (about 100 grams) • Pork, as desired • Lemon basil • Kaffir lime leaves, julienned fingerroot • leftover curry paste, plus half the amount more • lemongrass • garlic • small shallots • Some galangal, fingerroot, and cilantro roots •

mussels or oysters (about 200 grams) • large eggs • tapioca starch (about 16 grams) • crispy frying flour (about 24 grams) • cold water (about 90 ml) • chicken bouillon powder • oyster sauce • white pepper • bean sprouts • Green onions and cilantro • fish sauce • oil for frying (about 75 ml)

Oysters • Mussels • green onions • crispy frying flour (about 16 grams) • large eggs • ground black pepper • oyster sauce (about 30 ml) • sugar (about 4 grams) • Oil for frying • Bean sprouts • Soy sauce

large oysters • cornstarch (about 24 grams) • water (100 ml) • oyster sauce • light soy sauce • large eggs • green onion • cilantro • ground white pepper • plate bean sprouts (about 1 cup) • little cooking oil • Chinese cooking wine

oyster meat (300 grams) • tapioca flour (about 24 grams) • cornstarch (about 12 grams) • water (about 105 ml) • oyster sauce • light soy sauce • granulated sugar • ground black pepper • finely minced garlic • bean sprouts (about 100 grams) • vegetable oil (about 90 ml) • large eggs •

fresh oysters • large eggs • tapioca starch (about 16 grams) • cornstarch (about 8 grams) • granulated sugar • oyster sauce • light soy sauce • ground black pepper • water (about 75 ml) • bean sprouts (about 100 grams) • scallion, thinly sliced • garlic, finely minced

oysters (about 240 ml) • tapioca starch (about 24 grams) • water (about 240 ml) • large eggs • oyster sauce (about 30 ml) • light soy sauce (about 15 ml) • sugar (about 4 grams) • Chopped green onions and cilantro • Ground black pepper • vegetable oil (about 30 ml) • Garlic, minced • Bean sprouts (as desired)

fresh oysters (about 140 grams) • Chinese cooking wine • duck eggs • scallion • granulated sugar • fish sauce • oyster sauce • potato starch • water • ground white pepper

Japanese-style tofu (about 10.5 oz or 300 grams), cut into long rectangular pieces as desired; pan-fry until almost cooked, then drain on paper towels • large king oyster mushrooms, sliced in half lengthwise and scored along the length • satay marinade mix (such as Lobo brand), mixed with 1/3 cup coconut milk (100 ml) and 1 tablespoon curry powder • satay dipping sauce mix (such as Lobo brand) • massaman curry paste • red curry paste • canned coconut milk (200 ml) • coconut sugar • roasted peanuts, ground • Ajad (Thai cucumber relish) • rice vinegar, 5 tablespoons granulated sugar, 2 teaspoons salt, 2 tablespoons water; mix together and microwave for 2 minutes, then let cool • Japanese cucumber, cut into thin strips •

tapioca starch (about 24 grams) • water (100 ml) • oyster sauce • light soy sauce • fresh oysters • duck eggs • green onions • ground white pepper • bean sprouts (about 100 grams)

boneless, skinless chicken thighs (cut as desired) • oyster mushrooms (about 100 grams), torn into pieces • young galangal (about 100 grams), sliced • ground black pepper • small garlic cloves • coconut milk (about 710 ml) • chicken bouillon powder • small dried red chilies, lightly crushed • culantro leaves (cut into pieces) or substitute with cilantro leaves • lime juice • fish sauce • Thai bird’s eye chilies, thinly sliced

shrimp, deveined • oyster mushrooms (about 150 grams) • water (300 ml) • galangal, lightly crushed • lemongrass, lightly crushed • kaffir lime leaves, torn • salt • seasoning powder • MSG (optional) • lime juice • fish sauce • Thai bird’s eye chilies, lightly crushed •

Chicken (any part) • Oyster mushrooms • Chicken liver • shallots • Galangal • lemongrass • Kaffir lime • tomato • onion • Dried chili peppers • Tamarind (or substitute with lime if unavailable) • Salt •

chicken breast • King oyster mushrooms • coconut milk • lemongrass • galangal • small shallots, peeled and lightly crushed • kaffir lime leaves, torn in half • Culantro (or substitute with extra cilantro if unavailable) • Thai bird’s eye chilies, to taste • lime • Cilantro, for garnish • large onion, cut into thick slices •

chicken wings • tom yum herbs (lemongrass, kaffir lime leaves, galangal) • Thai chilies • lime juice (from about 3-4 limes) • king oyster mushrooms (about 10-12 pieces) • fish sauce • seasoning powder • sugar • chili paste

medium onion, chopped • vegetable oil • oyster sauce • soy sauce • granulated sugar • ketchup (about 240 ml) • chili sauce (about 60 ml) • shakes ground black pepper • shakes dried oregano • pineapple juice (if available)

galangal • lemongrass • shallots • kaffir lime leaves • bird's eye chilies • salt • chili paste • evaporated milk • cilantro • limes • chicken wings • shrimp •