Paccheri

paccheri (large tube pasta) • For the tomato sauce: • red cherry or grape tomatoes • garlic clove • Fresh basil • Extra virgin olive oil, kosher salt and table salt, black pepper • sugar • ground cinnamon • For the filling: • ricotta (100 g) • fresh buffalo mozzarella (100 g) • Fresh basil •

paccheri pasta • calamari (amount depends on size; they shrink by about 50%) • round purple eggplant • To taste, Taggiasca olives • To taste, peanut oil • To taste, extra virgin olive oil • Piccadilly tomatoes • To taste, fresh oregano, rosemary, and thyme • To taste, vodka • For the zucchini cream: • zucchini • garlic clove •

paccheri pasta (500 g) • cremini or white mushrooms (380 g) • Italian sausages • béchamel sauce (500 ml) • Salt, to taste • Olive oil, • Fresh parsley, to taste • Onion,

paccheri pasta (400 grams) • raw shrimp, peeled and deveined (400 grams) • pumpkin, peeled and diced (600 grams) • Leek, to taste, thinly sliced • cream cheese • garlic clove • Parsley, to taste, chopped • Extra-virgin olive oil, to taste • Salt and pepper, to taste

paccheri pasta (250 g) • ricotta cheese (250 g) • grated Parmesan cheese • Salt, to taste • Nutmeg, to taste • Milk, • Extra virgin olive oil, • onion, finely chopped • garlic clove, minced • squid, cleaned and chopped • White wine, • Cherry tomatoes or tomato sauce, •

paccheri pasta (160 grams) • Burrata cheese • Cherry tomatoes, as desired • shrimp (I use frozen shrimp)

paccheri or other pasta (300 grams) • stracciatella cheese (250 grams) • shrimp (320 grams) • cherry tomatoes (about 4.5 oz / 125 grams) • Fresh parsley • Lemon zest • Olive oil • Salt

paccheri pasta (about 600 grams) • swordfish (about 600 grams) • tomato purée (about 300 ml) • eggplant • garlic • fresh parsley • Extra-virgin olive oil, • Salt, • Black pepper,

egg yolk per person, plus 1 extra for the pan • Extra virgin olive oil, • Salt, • Paccheri pasta • zucchini per person • Pecorino cheese (if serving children, use 70% Parmesan and 30% Pecorino) • Black pepper,

paccheri rigati pasta • diced tomatoes • mortadella (one thick slice) • green cabbage • garlic cloves • green onion • Parsley • Swiss cheese slices (such as Emmental) • Olive oil, • Salt, • Pepper, • Chili oil (made with dried chili, then fried)

medium potatoes • shallots or 1 onion • paccheri rigati pasta (about 170-180 grams) • pork sausage • porcini mushroom, fresh or frozen • Extra-virgin olive oil, salt, garlic, and parsley, • dry white wine (about 120 ml)

paccheri pasta (about 180 g) • butternut squash (about 500 g) • carrot • Sweet paprika powder, to taste • Parmesan or Grana Padano cheese (about 100 g) • Thick slice of mortadella (about 0.2 inch/0.5 cm thick) • Salt, to taste • Plenty of black pepper

paccheri pasta (400 grams) • clams (500 grams) • mussels (500 grams) • squid • large shrimp or prawns • dry white wine (about 60 ml) • garlic cloves • fresh parsley • Cherry tomatoes, to taste (optional) • Red pepper flakes, to taste • Extra virgin olive oil, to taste • Salt, to taste •

short ridged pasta or paccheri (400 g) • romaine lettuce • peas (200 g) • fresh fava beans (200 g) • small fresh green onion, chopped • guanciale, cut into strips (100 g) • artichokes • grated pecorino cheese (50 g) • Extra-virgin olive oil, salt, pepper • lemon

porcini mushrooms (about 200 grams) • onion • white wine (30 ml) • Salt and pepper • ground pistachios (about 50 grams) • cream cheese (such as Philadelphia) or 1/3 cup heavy cream (100 ml)

paccheri pasta (300 grams) • long eggplants • rustic tomato purée (500 ml) • Garlic • Basil • Extra virgin olive oil • Salt • Ricotta salata cheese • Peanut oil for frying

paccheri pasta (about 180 grams) • squid • small octopus • mixed mussels, clams, and cockles (about 300 grams) • salmon fillet • small shrimp (about 150 grams) • large shrimp • cherry or grape tomatoes (about 250 grams) • Garlic • Olive oil • Red pepper flakes • Fresh parsley •

medium squid, sliced into rings • mussels • clams • large shrimp • Salt and pepper, to taste • Chopped parsley • cherry tomatoes • Dry white wine • Extra virgin olive oil • paccheri pasta

cherry tomatoes (about 400 grams) • tube-shaped pasta (maccheroni, ziti, or paccheri) (about 500 grams) • round purple eggplants • salted ricotta cheese (about 60 grams) • garlic • Fresh basil • Red pepper flakes • Salt and black pepper

paccheri, candele, pennoni, or ziti broken in half (about 400 grams) • carrot • celery stalk • sweet onions, such as Montoro or red onions (about 1 kg) • cherry tomatoes or a little tomato paste (optional) • beef or veal roast, top round, pork shoulder, or rump (about 500 grams) • prosciutto or pancetta (about 100 grams) • extra-virgin olive oil • lard • Grated Parmesan cheese • Parmesan rind (optional) • white or red wine •

cleaned calamari (250 g) • jumbo shrimp (250 g) • paccheri pasta (320 g) • cherry tomatoes (about 7 oz / 200 g) • Extra virgin olive oil, • White wine • Red pepper flakes • Garlic • Chopped parsley • Fine salt,

Paccheri Rigati pasta (about 400 grams) • perch fillets (about 500 grams) • fresh cherry tomatoes (about 100 grams) • small bunch fresh parsley • dry white wine (about 120 ml) • garlic • Extra virgin olive oil, • Ground ginger, • Black pepper, • All-purpose flour, • Salt,

paccheri pasta (about 400 grams) • jumbo shrimp (about 500 grams) • Extra virgin olive oil, • garlic clove • small glass cognac • small bunch fresh parsley • zucchini blossoms • pine nuts (about 100 grams) • Ground ginger, • Salt, • Black pepper, • grated Parmesan cheese (about 100 grams)

paccheri pasta (500 grams) • fresh clams (1 kilogram) • fresh parsley • garlic • dry white wine (about 60 ml) • Red pepper flakes, to taste • shelled pistachios (200 grams) • fresh basil leaves • Extra-virgin olive oil, • Salt,

paccheri pasta (160 g) • egg yolk • whole egg • guanciale (60 g) • Pecorino Romano cheese (40 g) • Parmesan cheese (20 g) • Salt, to taste • Black pepper, to taste

fresh paccheri pasta (200 g) • cherry tomatoes • To taste garlic • To taste shrimp • To taste fresh basil pesto • To taste salt • To taste black pepper

mezzi paccheri pasta (about 320 grams), bronze-cut if possible • egg yolks and 1 egg white • grated Pecorino Romano cheese (about 80 grams) • Black pepper • Salt • guanciale (about 120 grams)

fresh or dried paccheri pasta (about 1 kg) • eggs • fresh salmon (about 250 grams) • fresh tuna (about 250 grams) • fresh swordfish (about 250 grams) • shrimp (about 250 grams) • grated Pecorino Romano cheese (about 50 grams) • garlic cloves • White wine, • Extra virgin olive oil, • Fresh parsley, • Salt and pepper,

paccheri pasta (200 g) • unsalted shelled pistachios or prepared pistachio pesto (100 g) • grated Parmesan cheese (50 g) • speck, diced (100 g) • extra-virgin olive oil