mezzi paccheri pasta • guanciale (or pancetta, if not available) • peppercorns of different varieties, if available • egg yolks • egg • Parmigiano Reggiano (Parmesan cheese), finely shredded • Pecorino Romano, finely shredded
paccheri rigati (pasta) • good-quality tuna in olive oil, drained and flaked • pitted olives • juice and rind of 1fresh lemon • chopped parsley • olive oil, extra virgin • salt and freshly ground black pepper
mixed pork and beef mince • sausage meat • chopped red onion • red wine • passata tomato sauce • Olive oil • paccheri pasta • to taste Salt • Parmesan to serve
lobster tail, mine was already cooked • pasta • small packet of squid ink - talk to your fishmonger • garlic • cherry chopped tomatoes • Olive oil • Salt • Glug of white wine • Fresh parsley
mezzi paccheri • calamari • garlic, chopped • Fresh chilli to taste, chopped • Glug of white wine • Small tin of tomatoes • Fresh chopped parsley • Olive oil
pasta/ person (paccheri are the best option but other similar wholed dry pasta is good too) • calamari • white wine • Cherry tomatoes • Granulated pistachios (decoration) • pistachios unsalted and untoasted • Parmesan • basil leaves • Oil • Salt • shallot • Concentrated tomato •