Peanut garlic

shrimp • medium red onion • carrots • garlic clove • small savoy cabbage • Salt, to taste • Soy sauce, to taste • extra virgin olive oil (plus more as needed) • Peanut oil for frying, • whole sheets of phyllo dough (just under one package)

paccheri pasta (300 grams) • long eggplants • rustic tomato purée (500 ml) • Garlic • Basil • Extra virgin olive oil • Salt • Ricotta salata cheese • Peanut oil for frying

zucchini blossoms (about 300 g) • cold water (about 300 ml) • cold beer (about 50 ml) • all-purpose flour (about 400 g) • grated Parmesan cheese (optional) • grated Pecorino cheese (optional) • Salt • Black pepper • medium zucchini, grated • small bunch fresh basil, torn by hand • garlic, finely minced • Peanut oil (for frying)

water or broth (700 ml) • short-grain rice (about 160 g) • Carnaroli rice (about 160 g) • butter (30 g) • grated Pecorino cheese (15 g) • grated Parmesan cheese (15 g) • salt (15 g) • saffron • mixed fresh or frozen mushrooms (about 300 g) • garlic clove • extra virgin olive oil • small bunch fresh parsley •

eggplant (preferably long variety) • peanut oil • ricotta salata cheese • spaghetti • tomato sauce • garlic

Traditional Breading: • Portobello mushrooms • Flour, • Eggs, • grated Parmesan cheese for every 2 eggs • Breadcrumbs, • granulated garlic (optional) • Freshly ground black pepper, as needed (if you don't like garlic) • Salt, • Chopped parsley (if using pepper, I usually skip the parsley) • Peanut oil for frying or extra virgin olive oil • (depending on cooking method) •

finely chopped broccoli • shredded carrots • diced red onion • chopped parsley • green bell peppers • sunflower seeds • rinsed and drained chickpeas • peanut butter (about 120 grams) • lemon juice • soy sauce • water • maple syrup •