Peanut garlic

peanuts (about 35 grams) • large tomatoes, roughly chopped • dried red chilies • garlic cloves • cumin seeds, salt to taste • oil • For tempering: • oil • mustard seeds • curry leaves • green chilies

carrots • onion • tomato • peanuts • garlic • ginger • cilantro leaves and stems • black pepper • Salt to taste • ghee (or unsalted butter) • Cream or butter as needed for garnish

peanuts (about 150 grams) • garlic cloves • green chilies • cumin seeds • tamarind pulp • Salt to taste • Water • For tempering*** • oil • mustard seeds • curry leaves • dried red chilies

eggplant, cut into cubes (about 100 grams) • potatoes, cut into thick cubes • crushed ginger-garlic • chopped tomatoes • peanut powder • Kolhapuri onion-garlic masala • cumin seeds • mustard seeds • nigella seeds (kalonji) • boiled black chickpeas • turmeric powder • asafoetida (hing) •

(about 35 grams) roasted peanuts • tomatoes • onion • garlic • green chilies • cumin seeds • mustard seeds • curry leaves • Salt to taste • Red chili powder to taste • oil

peanuts (100 grams) • split chickpeas (chana dal) (50 grams) • fresh coconut (50 grams) • dried red chilies • mustard oil • garlic cloves • Juice of 1 lemon • black mustard seeds • Salt to taste

peanuts (100 grams) • green chilies • fennel seeds • cumin seeds • dried coconut • chili paste • coriander powder • turmeric • mustard sauce • ginger-garlic paste • Salt to taste • Fresh cilantro •

whole mung beans (about 200 grams) • rice (about 25 grams) • -inch piece fresh ginger • green chilies • fresh cilantro • Salt to taste • Oil or ghee • For the chutney: • wedge fresh coconut • small bowl peanuts and roasted chana dal (about 2 tablespoons each) • dried red chilies • green chili •

curry leaves (about 25 grams) • peanuts (about 70 grams) • roasted chickpeas (about 20 grams) • dried red chilies • cumin seeds • whole coriander seeds • mustard seeds • sesame seeds • grated dried coconut (about 20 grams) • garlic cloves • asafoetida • Salt to taste •

small eggplants (about 200 grams) • garlic cloves • small onion • green chilies • chopped cilantro (about 1 small bunch) • If available, you can use green garlic instead of dried garlic, as needed • small piece of ginger • If you like, you can also add peanuts and shredded coconut, as desired • red chili powder • turmeric • coriander powder • garam masala •

peanuts, roasted • poha (flattened rice), soaked • chickpea flour (besan) • cilantro, finely chopped • red chili powder • green chilies, chopped • or to taste salt • onions, finely chopped • ginger-garlic paste • lemon juice • Oil as needed for frying fritters

small bowl roasted peanuts • small bowl raw coconut • cumin seeds • green chilies • garlic cloves • Curry leaves as needed • mustard seeds • oil • red chili • Salt to taste

dry coconut (about 1 cup, 80 grams) • peanuts (about 1/4 cup, 32 grams) • green chilies • garlic cloves • cumin seeds • sugar • Salt, to taste • For tempering: • mustard oil • asafoetida (hing) • mustard seeds • dried curry leaves •

peanuts (about 30 grams) • grated coconut (about 30 grams) • small onion, finely chopped • garlic cloves • cumin seeds • asafoetida • chopped cilantro • Salt, to taste • turmeric powder • red chili powder • Maharashtrian goda masala • roasted coriander-cumin powder •

eggplant (about 250 grams) • peanuts (about 35 grams) • white sesame seeds (about 7 grams) • poppy seeds (about 7 grams) • dried coconut (about 12 grams) • whole coriander seeds (about 6 grams) • dried red chili • Pulp from 1 lemon-sized tamarind • jaggery (or brown sugar) • onion, finely chopped • ginger-garlic paste • oil (about 60 ml) •

small eggplants • ginger-garlic-green chili paste • roasted peanut paste • large onions, chopped • chickpea flour (besan) • coriander powder, cumin powder • Kashmiri red chili powder • garam masala powder • dried mango powder (amchur) • panch phoron (Bengali five-spice mix) • As needed, asafoetida (hing), turmeric powder • Salt to taste

small eggplants • peanuts (about 35 grams) • cumin seeds • sesame seeds • dried coconut • turmeric • chili powder • goda masala • salt • garlic cloves • -inch piece ginger • small piece tamarind •

small eggplants • green chilies • medium onions, chopped • each ginger and garlic paste • cumin seeds • coriander seeds • tamarind paste • peanuts • white sesame seeds • shredded coconut • turmeric • red chili powder •

eggplant (about 250 grams) • Oil as needed for frying • peanuts • sesame seeds • fresh coconut (about 20 grams) • large onion • large tomatoes • ginger-garlic paste • green chilies • oil • cumin seeds • bay leaf •

pav rolls (soft dinner rolls), • ghee or butter, • Dry Potato Sabzi: 2 large boiled potatoes, • Salt to taste, • oil, • cumin seeds, • mustard seeds, • green chili, finely chopped, • turmeric powder, • red chili powder, • garam masala powder, • Masala Sprouts: 1/2 cup boiled mixed sprouts, •

all-purpose flour (about 500 grams) (for the samosa pastry) • carom seeds (ajwain) • hot oil (for shortening) • Salt, to taste • potatoes (about 1 kilogram) (for the filling) • mustard oil • garlic cloves • green chilies • ginger • ground coriander • red chili powder • turmeric powder •

eggplant (250 grams) • onion-garlic paste • mustard seeds • Salt to taste • red chili powder • turmeric powder • coriander powder • fennel powder • dried mango powder (amchur) • asafoetida (hing) • garam masala • roasted peanut powder •

rice (about 3 cups or 600 grams) • urad dal (about 1 cup or 200 grams) • fenugreek seeds • For the gunpowder masala: • chana dal • urad dal • fenugreek seeds • mustard seeds • whole coriander seeds • garlic cloves • tamarind (seeds removed) • dried red chilies •

fresh cilantro • fresh mint leaves • garlic cloves • green chili pepper • salt • peanuts • plain yogurt • small onion

paneer (cut into 1-inch cubes) • green bell pepper (cut into 1-inch pieces) • onion (cut into 1-inch pieces) • thick plain yogurt (60 grams) • red chili powder • cornstarch • chickpea flour (besan) • garlic paste • ginger paste • ground coriander • ground cumin • garam masala •

basmati rice (about 200 ml) • potatoes • tomato • bay leaves • cloves • green cardamom pods • green chilies • onions • turmeric powder • peanuts (about 200 grams) • ghee • cumin seeds •

green (unripe) tomatoes • large green chilies • curry leaves • small bunch of fresh cilantro • dried garlic • peanuts (about 18 grams) • split urad dal (about 12 grams) • black mustard seeds (about 9 grams) • nigella seeds (about 2 grams) • Salt to taste • oil (about 15 ml)

paneer (250 grams) • thick yogurt (drained) • red chili powder • turmeric • garam masala • coriander-cumin powder • dried fenugreek leaves (kasuri methi) • ginger-garlic paste • Roasted chickpea flour • Black salt to taste • tomatoes • onions •

sesame oil or vegetable oil • -inch piece ginger • medium garlic cloves • green chilies • fresh curry leaves • fresh cilantro leaves • grated dried coconut • peanuts • small piece tamarind • Salt to taste • water • curry leaves •

green tomatoes (about 250 grams) • large garlic cloves • small green chilies • dried red chilies • split chickpeas (chana dal) • peanuts • curry leaves • turmeric powder • salt (adjust to taste) • tamarind soaked in water • oil • sprigs cilantro •