Peanut garlic

black soybean tofu noodles • unsweetened peanut butter • little minced garlic • green onion • little Chinese BBQ sauce (shacha sauce) • soy sauce

thin wheat noodles (about 3.5 oz / 100 grams) • century egg • green onion, chopped • soy sauce (15 ml) • black vinegar (10 ml) • unsweetened chunky peanut butter (15 ml) • garlic, minced • chili powder • sugar • hot water (15 ml)

thin noodles • ground pork or beef (50g) • soy sauce (7.5 ml) • soy paste (7.5 ml) • rice wine (15 ml) • sugar (12.5 g) • green onion • Pickled mustard greens, to taste • unsweetened peanut powder (8 g) • sesame paste (15 g) • vegetable oil (15 ml) • garlic •

Chinese wheat noodles (about 250 grams) • ground pork (about 150 grams) • grated ginger • minced garlic • minced shallots • Chopped peanuts, to taste • chicken broth (about 500 ml) • Chopped green onions, to taste • Pickled mustard greens (optional), to taste • Seasonings • water • toasted sesame oil •

peanut oil (30 grams) • Sichuan peppercorns (0.5 grams) • garlic, finely chopped • red chili peppers, thinly sliced • chopped scallions (20 grams) • sugar (2 grams, optional) • sesame paste (30 grams) • noodle cooking water (60-90 grams) • light soy sauce (25 grams) • black glutinous rice vinegar (8 grams) • dried noodles (180 grams)

serving dried ramen noodles (about 2.5 oz / 70 grams) • ground pork (50 grams) • soy sauce (10 ml) • garlic, minced • little chili sauce • Hot water • little roasted peanut powder • Bean sprouts • little chopped green onion • • sesame paste • soy sauce (10 ml) •

noodles • Cilantro, shredded cucumber, and chopped green onions, • crushed peanuts (about 10 grams) • cooked ground pork (meat sauce) • Seasoning Ingredients • sweet bean sauce • sesame paste • soy sauce, 1 tablespoon chili oil • black vinegar, 1 teaspoon sugar, 1 teaspoon sesame oil • minced garlic • water (about 60 ml)

fresh oysters • small heads baby bok choy • large eggs • cornstarch (about 24 g) • sweet potato starch (about 24 g) • water (150 ml) • garlic • hoisin sauce • spicy peanut sauce • vegetarian mushroom oyster sauce • granulated sugar • umami stir-fry seasoning •

[Meat Sauce] • ground pork (150 g) • preserved mustard greens or Chinese radish (substitute if needed) • wood ear mushroom • sugar • cooking wine • soy sauce • Sichuan peppercorns • star anise • fennel seeds • dried chili pepper or 1 teaspoon chili powder • noodles •

noodles (300 grams) • ground meat (150 grams) • minced garlic • minced ginger • broth (800 ml) • Chopped green onions, to taste • Chopped peanuts, to taste • Seasonings • doubanjiang (spicy bean paste) • soy sauce • sesame oil • sugar •

noodles (about 7 oz / 200g) • ground pork (about 150g) (vegetarians can use half a pack of plant-based ground pork) • garlic, minced • ginger, minced • shallots, minced • Chopped green onions (for garnish) • soy sauce • sugar • cornstarch • water (add in two parts) • little sesame oil and ground pepper • doubanjiang (spicy fermented bean paste) •

chili powder • toasted white sesame seeds • chopped green onions • minced garlic • chili flakes • Hot oil, • soy sauce • aged vinegar • oyster sauce • sesame paste • drinking water • serving dried noodles •