Phyllo

unsalted butter, softened (50 grams) • granulated sugar (50 grams) • all-purpose flour (60 grams) • finely chopped almonds (60 grams) • unsalted butter, at room temperature (100 grams) • powdered sugar (100 grams) • finely chopped almonds (100 grams) • all-purpose flour (20 grams) • large eggs, at room temperature (110 grams) • salt • granulated sugar • unsalted butter (40 grams) •

phyllo dough (12 sheets) • apples • butter (about 60 grams; 3 1/2 tablespoons + 3/4 tablespoon) • scant tablespoon sugar • Juice of 1/2 lemon • ladyfinger cookies • candied orange peel (about 60 grams) • For decorating: powdered sugar • Sliced almonds • Powdered sugar

phyllo dough • As needed, extra virgin olive oil • As needed, sesame seeds for garnish • extra virgin olive oil • leek • fresh spinach (about 600 grams) • almond-based vegan ricotta (about 300 grams) • nutritional yeast flakes (optional) (about 10 grams) • garlic powder • As needed, salt

phyllo dough • feta cheese (about 200 grams) • large leek • little milk • egg • Salt and pepper, to taste • Olive oil, • Assorted seeds for garnish (optional)

phyllo dough (depending on size) • carrot • radicchio • peas (about 60 ml) • cherry tomatoes • lacinato kale (Tuscan kale) • radishes • zucchini • cucumber • cream cheese (about 150 grams) • orange (zest only) • Salt and black pepper, to taste •

frozen spinach (16 oz or 450 grams) • phyllo dough • diced ham (200 grams) • hard-boiled egg yolks • grated cheese • Salt, to taste • Extra virgin olive oil, to taste

shrimp • medium red onion • carrots • garlic clove • small savoy cabbage • Salt, to taste • Soy sauce, to taste • extra virgin olive oil (plus more as needed) • Peanut oil for frying, • whole sheets of phyllo dough (just under one package)

potatoes • chickpea flour (about 80 grams) • beer (about 300 grams) • salt • coconut cream • phyllo dough • nutritional yeast flakes • Rosemary • Black pepper • Olive oil • Cherry tomatoes

portobello mushrooms (about 300 grams) • prosciutto or smoked ham • smoked mozzarella cheese • a package of phyllo dough • Olive oil • Garlic • Red pepper flakes • Salt

phyllo dough • stracchino cheese (about 200 grams) • cooked ham (about 160 grams)

phyllo dough • lemon marmalade (about 150 grams) • organic lemon • Granulated sugar, • melted butter (about 100 grams) • Granulated sugar, as needed, for dusting • Raw powdered sugar,

phyllo dough or brick pastry • Melted butter, • feta cheese (150 grams) • Dried oregano, • Sesame seeds, • Honey or maple syrup,

phyllo dough • melted butter (100 grams) • Parmesan cheese, • mixed ground pork and beef (400 grams) • red onion or green onion • green cabbage (100 grams) • red cabbage (100 grams) • garlic clove • Salt and pepper • Soy sauce

phyllo dough • zucchini • small carrots • shallot or onion • (about 3.5 oz/100 g) bean sprouts • soy sauce • Mixture of oil and water

large sheets of phyllo dough • butter (about 70 grams), melted, for brushing • mascarpone (about 250 grams) • vanilla or plain yogurt (about 120 grams) • powdered sugar (about 50 grams) • almond or peanut butter • gelatin (about 6 grams) • Chopped pistachios, • Powdered sugar,

phyllo dough • butter (about 50 grams) • flour (about 50 grams) • milk (about 500 ml) • Salt • Nutmeg • Mixed vegetables • Asiago cheese (about 50 grams) • Grated Parmesan cheese • olive oil

phyllo dough (4 rectangular sheets) • Melted butter, • mixed ground meat (veal and pork) (about 500 grams) • fresh spinach (about 500 grams) • eggs • soft fresh cheese (about 150 grams) • shallot • Olive oil, white wine, salt • Turkish sumac • Sesame seeds or poppy seeds