Phyllo

or more sheets of phyllo dough, depending on your tart pan • mustard • pesto • zucchini • cherry tomatoes • large heirloom tomato (such as Black Krim or beefsteak) • mozzarella balls • Fresh thyme • Salt, pepper • Olive oil

phyllo dough • melted butter (50 grams) • chopped pistachios or any other chopped nuts (50 grams) • cream cheese • For the syrup • sugar • water and a slice of lemon

filo dough • fresh goat cheese (about 45 grams) • maple syrup • oil • red onion • milk • Salt

cod or sea scallops (about 200 g) • cooked, peeled shrimp (about 100 g) • carrots, peeled and sliced (about 140 g) • leeks, cleaned and sliced (about 160 g) • mushrooms, sliced (about 160 g) • onion or shallots, chopped • butter (about 30 g) • all-purpose flour (about 30 g) • fish stock (about 200 ml) • white wine (about 20 ml) • light cream (about 140 ml, 15% fat) • Salt and pepper

phyllo dough • small chicken breast, cut into small pieces • pitted green and black olives • black olives for garnish • heavy cream (200 ml) • eggs • Black pepper, nutmeg, and salt • cream cheese spread • shredded cheese (100 g) • Toothpicks • butter • oil

Filo dough sheets or puff pastry • small container (about 7 ounces/200 grams) sour cream • bacon bits • large onions • heaping tablespoon mustard • Butter • Salt and pepper

filo dough, • leeks, • feta cheese (150 g), • onion, • eggs, • thick cream (about 250 g), • milk (about 3.5 fl oz or 100 ml), • Salt, pepper, • butter (about 3/4 oz or 20 g)

round sheets of filo dough • log of goat cheese • large onion • green Italian pepper • red bell pepper • orange bell pepper • homemade preserved yellow chili peppers (see linked recipe) • dried herbes de Provence (homemade blend for me) • heaping teaspoon garlic powder • Salt and pepper • drizzle of olive oil • chopped oregano

filo dough • apples • Salted butter • Vanilla sugar • Calvados • Salted caramel sauce • orange blossom water

blanched and toasted almonds (about 200 grams) + 1 tablespoon brown sugar + 1 tablespoon orange blossom water • chopped onions • eggs • chopped cilantro • ground ginger • ground cinnamon • saffron or curry powder • phyllo dough • melted butter • Powdered sugar and cinnamon for garnish • large pot

ground beef (500 g) • onion • garlic • pitted olives (100 g) • mushrooms • Parsley • Salt and pepper • Brick pastry sheets, dioul sheets, or phyllo dough • Gouda or cheese of your choice

Leftover duck confit • Garlic • Phyllo dough

phyllo dough • apples • light brown sugar (about 80 grams) • butter (about 40 grams) • poppy seeds

large apples • vanilla sugar • Cinnamon • phyllo dough • pat of butter • egg whites

phyllo dough • cherry tomatoes (about 300 grams) • yellow bell pepper • shallot • small wheel soft-ripened cheese (such as brie or camembert, about 5 ounces/140 grams) • salted butter (about 50 grams)

phyllo dough • butter (about 40 grams) • phyllo dough • apple cores • light brown sugar (about 70 grams) • vanilla sugar (about 30 grams) • water (about 500 ml) • Peels from 4 apples • chopped apple (about 400 grams) • liquid honey (about 10 grams) • light brown sugar (about 30 grams) • ground cinnamon (about 4 grams) •

strawberries (about 300 grams) • mascarpone cheese (about 250 grams) • egg yolk • vanilla sugar • granulated sugar (about 50 grams) • phyllo dough • melted butter (about 20 grams) • Powdered sugar, for dusting

escargots • phyllo dough • shallot • vermouth (80 ml) • beef bouillon granules • egg yolks • butter (50 grams) • heavy cream (180 ml) • Salt and pepper

large leek or 2 small leeks • Herbes de Provence or other spices of your choice • olive oil (5 ml) • Phyllo dough • Mozzarella cheese • Salt and pepper

phyllo dough • spinach • potatoes • ground turkey (about 150 grams) • eggs • sliced green olives • garlic, minced • drizzle olive oil • cream cheese • salt, pepper

chicken breast • small onion • salt and pepper • chicken bouillon cube • wedges of processed cheese or cream cheese • phyllo dough

phyllo dough • mushrooms (about 500 grams) • zucchini • onion • heavy cream (about 200 ml) • shredded Swiss cheese (about 50 grams) • ball fresh mozzarella • melted butter (about 50 grams) • Salt and pepper • Olive oil and a pat of butter

medium zucchini • Greek yogurt or plain yogurt (about 200 grams) • phyllo dough • Fresh goat cheese or cheese of your choice • Olive oil • Parsley, • oregano, • salt and pepper

phyllo dough • avocado • low-fat plain Greek yogurt (about 80 grams, 3.2% fat) • light cream cheese (about 40 grams, 8% fat) • cherry tomatoes (about 80 grams) • smoked salmon (about 45 grams) • finely chopped onion (about 10 grams) • lemon juice • Salt / pepper / chives

chicken thighs (about 500 grams) • paprika • ground ginger • black pepper • turmeric • olive oil • little garlic powder • ground beef (about 250 grams) • onion • garlic, minced • ginger • turmeric •

potatoes • ground beef (about 150 grams) • Cilantro • Green olives • onion • White processed cheese • Salt and black pepper • Phyllo dough • Oil for frying

phyllo dough • bacon • cheddar cheese • Ground beef • Burger sauce