Rice flake

fresh asparagus • onion • Carnaroli rice (about 300 grams) • sausage (about 150 grams) • White wine, • About 4 cups vegetable broth (about 1 liter) • Chives • butter flakes and 1/2 cup grated Parmesan cheese (about 50 grams) • Olive oil • Salt and pepper

risotto rice (about 200 grams) • cherry tomatoes (about 180 grams) • garlic clove • tomato paste • Basil pesto, to taste • Salt • Vegetable broth • Olive oil • Nutritional yeast flakes (optional)

bell peppers (about 150 grams) • fresh ricotta cheese (about 60 grams) • onion • cherry tomatoes (about 100 grams) • grated pecorino cheese (about 30 grams) • dry white wine (about 2 fl oz / 60 ml) • Carnaroli rice (about 180 grams) • Salt, to taste • Olive oil, to taste • Black pepper, to taste • Red pepper flakes, to taste • Parmesan cheese, to taste

shrimp heads (about 500 grams) • onion • cherry tomatoes • dry white wine (about 60 ml) • fresh parsley • garlic • Cold water, • shrimp (about 500 grams) • orange • lemon • Red pepper flakes • Salt and black pepper •

Carnaroli rice (about 250 grams) • black kale • anchovy fillets in oil • cream cheese • Taleggio cheese (about 50 grams) • butter • Red pepper flakes • Salt • Shallot • Extra virgin olive oil • leaves of radicchio • Parmesan cheese •

wild asparagus • pancetta (about 100 grams), diced • leek • Extra virgin olive oil, • Vegetable broth (carrot, celery, onion), • Salt and pepper, • red pepper flakes • grated Parmesan cheese (about 100 grams) • espresso cups of rice (about 2 cups or 400 grams)

rice (about 200 grams) • extra virgin olive oil • water (about 300 milliliters) • Salt, to taste • Red pepper flakes, to taste • Mushrooms, to taste • curry powder • Emmental or Asiago cheese (about 50 grams)

brown rice (about 250 grams) • water (500 ml) • dried mixed mushrooms (about 30 grams) • vegan margarine (about 30 grams) • vegetable bouillon cubes • White wine • Sofrito (finely chopped onion, carrot, and celery) • Parsley • Black pepper • Vegan grated cheese or nutritional yeast flakes

bay scallops (about 60 grams) • crayfish (about 60 grams) • garlic • Bay leaf, parsley • Salt, red pepper flakes • tomato puree • White wine for deglazing • Carnaroli rice (about 160 grams) • butter for finishing

Carnaroli rice (about 250 grams) • coconut milk • Fish stock, • peeled small shrimp (about 250 grams) • large shrimp (prawns) • Parmesan cheese, to taste • small piece butter • Coconut flakes (optional)

Carnaroli rice (about 160 grams) • razor clams • asparagus • fish stock (we used some we had already made and frozen) • fresh parsley, to taste • garlic cloves • wild thyme, to taste • sweet smoked paprika flakes • salt, pepper, and extra-virgin olive oil, to taste

Rice (brown or aged and rehydrated) (about 1/3 cup or 70 grams) • Langoustines (about 1 3/4 ounces or 50 grams) • Calamari (about 1 3/4 ounces or 50 grams) • Fresh parsley • Shallot • Garlic • Red pepper flakes • Organic lemon • Vegetables for broth • Extra virgin olive oil

Carnaroli rice (about 300–320 grams) • onion • carrot • potato • celery stalk • shallot • Red pepper flakes • Tomato purée • Brandy or aged brandy • Black pepper • Salt • Extra virgin olive oil •

chicken breast (about 700 grams) • egg • cornstarch (about 45 grams) • sweetener (about 0.3 grams) • Paprika, chili powder, and red pepper flakes, to taste • each salt, black pepper, ground ginger (about 2 grams total) • extra virgin olive oil (about 4 ml) • soy sauce (about 50 ml) • water (about 90 ml) • ketchup (about 25 grams) • Garlic powder or fresh garlic, to taste • rice vinegar or mirin (about 20 ml) •

fresh pork collar (about 800 grams) • Crushed red pepper, to taste • rice vinegar • celery stalk, 1 carrot, and 1 yellow onion • garlic cloves • Black lava salt flakes, to taste • Rosemary, to taste • Black pepper, to taste • Extra virgin olive oil, to taste • Ground coriander, to taste • For the cream: • leek •