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Salted codfish

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Tagliolini Pasta with Squid Ink and Salted Cod Ragù

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Tagliolini impasto al nero di seppia con ragù di baccalà.

all-purpose flour (about 400 grams) • eggs • squid ink • soaked salted cod (about 500 grams) • tomato purée (about 500 ml) • garlic clove • shallot • Salt, to taste • Extra-virgin olive oil • black pepper • dry white wine (about 60 ml) • sprigs wild fennel

Francesca Casa

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Pan-Fried Spaghetti with Taggiasca Olives and Salted Cod

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Spaghetti in padella 77 olive e baccalà

salted cod, already soaked and desalted (about 400 grams) • Taggiasca olives • garlic clove • large bunch fresh parsley • Extra-virgin olive oil, • spaghetti (about 200 grams) • water (400 ml)

Paolobertoncin

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Salted Cod Croquettes

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Crocchette di baccalà

soaked salted cod (500 grams) • cornmeal (100 grams) • all-purpose flour (150 grams) • Black pepper, to taste • Oil for frying

Matilde Merulla

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Troccoli alla Puttanesca with Salted Cod

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Troccoli alla puttanesca di baccalá

–16 oz troccoli pasta • pre-soaked salted cod (baccalà) • cherry tomatoes or canned cherry tomatoes • extra virgin olive oil • garlic clove • Taggiasca olives • capers • Crushed red pepper, to taste • anchovy fillet in oil • Salt, to taste • chopped parsley and oregano, plus a sprinkle for garnish • For homemade troccoli: 3 1/3 cups (400 grams) durum wheat semolina flour •

Giovanna Margiotta

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Stuffed Conchiglioni with Salted Cod and Mashed Potatoes on a Pea Cream

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Conchiglioni Ripieni con Baccalà e Purea di Patate serviti su Crema di Pisellini

conchiglioni pasta (500 grams) • salted cod (baccalà) (1 kg) • breadcrumbs (about 100 grams) • potatoes • fresh peas (about 500 grams) • fresh parsley • fresh shallot • garlic cloves • Olive oil, extra virgin, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Fresh Ravioli Stuffed with Potatoes and Salted Cod with Crab Sauce

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Ravioli freschi ripieni di patate e baccalà con sugo di granchio

eggs • all-purpose flour or semolina flour (about 400 grams) • extra virgin olive oil • water • boiled potatoes (about 250 grams) • soaked salted cod (about 350 grams) • Fresh parsley, to taste • Extra virgin olive oil, to taste • Salt • Pepper • crabs (about 1/2 kg) • tomato pulp (about 400 grams) •

Lucia Di Rubba

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Salted Cod Carpaccio

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Carpaccio di baccalà

soaked salted cod (about 400 grams) • Lemon juice and lemon zest • Parsley • Extra virgin olive oil

Mariangela Moretti

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