Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Spaghetti in padella 77 olive e baccalà

Pan-Fried Spaghetti with Taggiasca Olives and Salted Cod

Name: Pan-Fried Spaghetti with Taggiasca Olives and Salted Cod
Total time: 1200 s
Cuisine: American
Ingredients: 14 oz salted cod, already soaked and desalted (about 400 grams); 4 tablespoons Taggiasca olives; 1 garlic clove; 1 large bunch fresh parsley; as needed Extra-virgin olive oil,; 7 oz spaghetti (about 200 grams); 1 2/3 cups water (400 ml)

Paolobertoncin @cookpaolo

Trieste (Barcola)

Pan-Fried Spaghetti with Taggiasca Olives and Salted Cod

Paolobertoncin @cookpaolo

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Ingredients

20 min

14 ozsalted cod, already soaked and desalted (about 400 grams)
4 tablespoonsTaggiasca olives
1garlic clove
1large bunch fresh parsley
as neededExtra-virgin olive oil,
7 ozspaghetti (about 200 grams)
1 2/3 cupswater (400 ml)

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Steps

20 min

1

Rinse the salted cod well, remove the skin, and cut it into 3/4-inch cubes (about 2x2 cm). Meanwhile, sauté the garlic in extra-virgin olive oil.
2

Sauté the cod in the oil for 2 minutes, then add the olives and cook for 1 more minute. Set the sauce aside. In the same pan, add the water and spaghetti.
3

When the spaghetti is almost cooked, add the sauce and plenty of chopped parsley.

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Cooksnaps

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Paolobertoncin @cookpaolo

Published in the US on April 22, 2026 14:01

Trieste (Barcola)

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Keywords

Spaghetti Salt Cod Garlic

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