Salted codfish

Salted cod (boneless) • White onion (medium, thinly sliced) • Red bell pepper • Green bell pepper • Green olives (optional) • Avocado oil • juice of 5 limes Lime juice • as desired Cilantro (chopped, optional) • Ground black pepper • Oregano • to taste Salt (optional)

salted butter • large yellow onion - diced • garlic - minced • box of vegetable stock • bottle of clam juice • can of petite diced tomatoes - do not drain • can tomato sauce • can baby clams - drained, juice reserved • small pieces of cod - about 2"x2", roughly 8 oz - fresh or thawed • bag of seafood mix - thawed • crushed red pepper flakes (more if you like it spicy) • Salt and pepper to taste •

Fresh Curtido Cold slaw, made from: • red or white cabbage, • onion • jalapeno pepper • thin slice carrot, slivered • cucumber, slivered • cup apple cider vinegar • cup water • Mexican oregano • fresh Corn tortillas, yellow or blue corn,crisped in airfryer oven • Avocado Mayonnaise Sauce from greek yoghurt and mashed avocado, mixed with fresh pico de gallo and adobo sauce • fresh pico de gallo : roma tomato, onion, chipotle pepper, lemon juice, cucumber, cilantro •

- Salted Codfish • - Medium Brushed Potatos • - Lemon • - Medium Garlic Cloves • - Tapioca Powder • - Soy Milk • - Water • Big handful of Parsley • Cracked Pepper & Salt • Vegetable/Canola Oil

water • salted cod • almond flour divided • finely diced red bell pepper • finely diced green bell pepper • finely diced onion • ground paprika • ground black pepper • dill weed • large eggs • kosher salt • mayonnaise •

salted cod or pollock roe sack • eggs • medium grain rice • sheets of roasted seaweed • water • salt

medium pieces of bachalau (salted cod) • medium red potatoes (peeled and sliced) • yellow onion diced • olive oil • minced garlic • quartered artichoke hearts • heavy cream • dry white wine • grated Parmesan cheese • dried thyme • dried tarragon • paprika •

salted cod (add more or less depending on how much you want) • sunflower oil, to fry • all-purpose flour, to coat

saltfish (salted cod) • all-purpose flour (more or less) • water • ackee (if you want just saltfish fritters just omit this) • dried thyme • Green onions, chopped • baking powder • Scotch bonnet pepper,minced (more if you like it spicy) • egg • salt and pepper (if you removed to much of the salt from the fish) • oil for frying • garlic cloves,minced

onions, sliced • olive oil, extra virgin • sweet paprika • garlic cloves, sliced • bay leaf • salted cod • good amount of coriander • salt • freshly ground black pepper • plain flour

fresh skinless cod fillet • mayonnaise • Wasabi paste • fresh lemon juice • hot sauce, such as Frank's brand • salted roasted pistachios • romano cheese, grated • Sriracha seasoning dry spice blend • Lemon pepper • black pepper • granulated sugar • Lemon butter •

Large Potatoes • onion, chopped • Broccoli • Cauliflower • Salmon • Fresh Cod • Smoked Haddock • Milk • Plain Flour • Lagos Chilli Powder (Optional) • Salted Butter • Grated Cheese •

pieces Salted cod • to 30 Manila clams (asari) • Onion • Bacon • Butter • White wine • Parsley (Italian parsley if available) • ★Butter • ★Heavy cream • if it isn't salty enough ★Salt and pepper

Fresh cod fillets • White wine or sake • pieces Salted lemon • Onion (small) • Green peppers • Bacon • Coarsely ground black pepper • Extra virgin olive oil • pieces Alumnimum foil (25 cm x 30 cm)

salted cod • bay leaves • black pepper • olive oil • white wine vinegar) • thin french fries • garlic cloves (finely chopped) • large onions (finely sliced) • parsely (finely chopped) • eggs (add 4 eggs if you want it really moist) beaten with a fork

fresh cod fillet • butter • small stalk celery, minced • Shallot, minced • garlic cloves, minced • fresh jalapeno pepper, chopped. Remove seeds if you want less heat • black pepper and salt to taste • dry white wine • cream, heavy or light or half and half • fresh lemon juice • FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs • sjredded sharp cheddar cheese •

large onion (sliced) • olive oil • salt • black pepper • hot chilli powder • potatoes (peeled and sliced) • garlic cloves (chopped) • salted cod (about 600 grams)

rice bowlfuls Plain cooked rice • to 2 Tarako - salt cured pollack or cod roe • Parsley (dried)

Lightly salted cod fillets • Black pepper • Thinly sliced garlic • Onion • Potatoes • Tomato • Water • to 1/2 teaspoon Salt • Black peppercorns • Bay leaf • Finely chopped parsley

Salted tarako (salt-cured cod roe) • Sake • Soy sauce • Red chili pepper

pieces Cod (lightly salted) • Japanese leek • pack each Shimeji mushrooms, enoki mushrooms • Butter or margarine

Sliced bread • sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe) • Mayonnaise / Cream cheese

Lightly salted cod filet • leaves Chinese cabbage • Enoki mushrooms • to 1 slice Bacon • Sake • Pepper • Butter

salted codfish • avocado • tomatoes • onion • olive oil • salt • black pepper

Lightly salted cod (or golden red fish, bream or plaice) • pack Clams • Cherry tomatoes • Black olives, sliced • Garlic, sliced • knob Ginger (julienned) • Olive oil • Salt and pepper • ● Water • ● Consomme powder • amout Parsley

all purpose flour • Scotch bonnet pepper or ground black pepper • Onions • Tomatoes • Baking powder • Salted cod fish • Water • Vegetable oil

to 1/3 bunch Spinach • thumb's worth Tarako (salt cured pollack or cod roe) • Sake

Salted Fish (cod-fish) • Ackee • Onion • garlic • plum tomato • Escallion (2 stalks) • Red bell pepper • Green bell pepper • Habanero pepper • vegetable oil • black pepper to taste

salad tomatoes, thinly sliced • onion, thinly sliced • dried oregano • sea salt (change to suit your taste) • white wine vinegar • olive oil, extra virgin • ice cold water • thin portion of salted cod (approx 200 grams). Replace with tuna if preferred.