Salted codfish

gnocchi (500 grams) • salted cod meatball mixture (200 grams) • crushed tomatoes (200 grams) • sweet onion • garlic clove • smoked paprika • Extra virgin olive oil • Salt • Chopped parsley

large zucchini • frozen cod fillet, lightly salted • medium onion • ladles (about 1 cup/240 ml) crushed tomatoes • Ground black pepper • Oregano • Dried basil • Shredded cheese • Olive oil (extra virgin)

salted cod fillets (500 grams) • breadcrumbs (about 100 grams) • large eggs • Flour (for coating) • dry white wine (about 80 ml) • strands of saffron • large garlic clove or 2 small ones • fresh parsley • Salt • Extra virgin olive oil • small onion

potatoes • eggs • Shredded salted cod (desalted) • Garlic • Fresh parsley • All-purpose flour • Breadcrumbs • Oil for frying

red bell peppers • salted cod, soaked and desalted (about 250 grams) • garlic clove • olive oil

eggplant • red bell pepper • green bell pepper • tomato • onion • desalted salt cod flakes, ready to eat (about 50 grams) • Olive oil, salt

red bell peppers • salted cod flakes (about 200 grams) • garlic cloves • Extra virgin olive oil

potatoes (about 800 grams) • salted cod flakes (about 400 grams) • eggs • large garlic clove • small onion • Ground black pepper • Ground nutmeg • Chopped fresh parsley • Olive oil for frying

–9 oz salted cod (200–250 grams), soaked and desalted • garlic clove • onion • whole egg plus 1 egg yolk • salt • parsley • baking powder • turmeric • all-purpose flour (130 grams) • water or milk (150 grams) • Oil for frying

potatoes for frying (about 1 kg) • cod fillets, lightly salted (about 500 grams) • beer (about 170 ml) • all-purpose flour (about 180 grams), divided • egg white • curry powder • baking powder • Plenty of vegetable oil (such as sunflower oil) for frying • Salt • Malt vinegar

red bell pepper • eggplant (optional) • onion (optional) • garlic clove • salted cod flakes • high-quality extra virgin olive oil • salt • white pepper

large red bell peppers • garlic clove • Olive oil • (3.5 oz/100 grams) dried salted cod flakes

red bell peppers • small eggplant • garlic clove • Salted cod flakes • Extra virgin olive oil (EVOO)

large red bell peppers • salted cod (about 250 grams), English style • eggs • extra virgin olive oil • garlic

salted cod (about 350 grams), soaked and ready to use • large egg • large garlic clove • fresh parsley • turmeric • cold beer (about 6.8 fl oz or 200 ml) • all-purpose flour • baking powder • Salt • Extra virgin olive oil, for frying

all-purpose flour (about 30 grams) • baking powder • salted cod, desalted and flaked (about 260 grams) • potatoes • whole eggs • egg whites (optional) • Salt • Fresh parsley • garlic clove

all-purpose flour (about 24 grams) • egg • garlic • Chopped fresh cilantro • Water • baking powder • Cod pieces, lightly salted

salted cod fillet (soaked for 24 hours) • green crab • onion • red bell pepper • ripe tomatoes • brandy (60 ml) • garlic cloves • vegetables (the original recipe uses artichokes, but since they’re out of season, I used peas) • fish stock (2 liters) • Bay • Cumin • Fresh mint •

Salted cod (desalted to taste) • egg • yeast (about 10 grams) • flour (about 80 grams, I used corn flour) • Salt • saffron threads • Food coloring (optional, for a more vibrant color) • beer • Extra virgin olive oil

salted cod flakes • chickpeas (1 large jar) • spinach • large onion • leek • garlic • tomato or 3 tablespoons crushed tomatoes • olive oil • paprika (can be spicy) • Optional: 2 sun-dried tomatoes in oil • water or vegetable broth (can use bouillon cubes) • white wine •

potatoes (about 500 grams) • salted cod (about 100 grams) • all-purpose flour (about 200 grams) • tomato purée • garlic cloves • Paprika • Fresh parsley • Saffron • Black pepper (optional) • Extra virgin olive oil • Salt

red bell peppers • small amount of salted cod • Olive oil and salt

green beans (100 grams) • medium potatoes • carrots • onion • zucchini • pumpkin (100 grams) • artichokes • green bell pepper • red bell pepper • Water • Salt • olive oil (50 ml) •

Cauliflower • red bell pepper • artichokes, as desired • green garlics (or young garlics) • green peas • ladleful crushed tomatoes (about 1/2 cup or 120 ml) • garlic • Cilantro, saffron, and black pepper to taste • Water • Olive oil • salted cod, soaked and rinsed, amount as desired • small cups rice (about 1 1/4 cups or 250 grams)