Stuffed squash

zucchini • fresh ricotta cheese (about 250 grams) • small shrimp (about 150 grams) • large shrimp tails • About 20 conchiglioni pasta shells • grated Parmesan cheese (about 40 grams) • pine nuts (about 15 grams) • scallion • Salt, pepper, fresh mint, and extra-virgin olive oil, to taste

For the pasta dough • all-purpose flour (200 grams) • eggs • For the filling: 10 1/2 oz small shrimp (300 grams) • sea bream fillets (200 grams) • medium potatoes • Salt • egg white • grated cheese • breadcrumbs • For the fish stock • Fish scraps •

Gnocchi • pumpkin (about 600 grams) • all-purpose flour (about 300 grams) • boiled potato (about 200 grams) • salt (about 7 grams) • olive oil, salt, pepper, thyme • Filling • cooked pumpkin (about 150 grams) • crushed amaretti cookies (about 40 grams) • grated Grana cheese • apple or pear fruit mustard (Mostarda Mantovana) • cinnamon, nutmeg, salt •

conchiglioni pasta (250 g) • medium Italian eggplant (violet variety, if available) • large zucchini • tomato purée (about 500 g) • fresh caciocavallo cheese, diced (150 g) • grated Parmesan cheese • large egg • garlic • onion • Olive oil, salt, and pepper to taste

all-purpose flour (about 400 grams) • cooked pumpkin (about 500 grams) • Italian sausage (about 200 grams) • pioppini mushrooms (about 500 grams) • grated Parmigiano Reggiano, aged 30 months (about 50 grams) • large eggs • dried porcini mushrooms (about 50 grams) • To taste, wild thyme and sage • To taste, salt, extra-virgin olive oil

zucchini blossoms • cream cheese (or ricotta) • sun-dried tomatoes • almonds • smoked mozzarella cheese • gluten-free breadcrumbs (about 15-25 g) • Extra virgin olive oil,

For the pasta • all-purpose flour (about 50 grams) • semolina flour (about 50 grams) • egg • For the filling • pumpkin (about 200 grams) • Parmesan cheese (about 30 grams) • Ground ginger, to taste • Salt, pepper • Extra virgin olive oil • For the sauce • unsalted butter (about 70 grams) •

eggs • medium zucchini • onion • grated Parmesan or Grana Padano cheese (30 grams) • breadcrumbs (optional) • salt • drizzle extra virgin olive oil • sliced provola cheese, sweet or smoked (100 grams) • cooked ham (80 grams)

all-purpose flour (about 60 grams) • unsweetened cocoa powder (about 10 grams) • Water and salt, • Roasted Delica squash,

For the pasta dough: 1/3 cup semolina flour (50 grams) • all-purpose flour (150 grams) • eggs • olive oil • For the filling: • ricotta cheese (250 grams) • egg • grated Parmesan cheese (40 grams) • salt • For the sauce: • medium zucchini (about 12–14 oz or 350–400 grams) • onion •

ricotta (I use lactose-free) • pitted black olives • zucchini flowers • Salt to taste • eggs • pecorino cheese • Grill spices • Breadcrumbs to taste (about 1 3/4 oz) • oil