From

United States

Lebanon

Italy

Stuffed squash

(13)

Filters

Stuffed Zucchini Blossoms with Potatoes, Ham, and Mozzarella

Save this recipe to come back to it later.

Fiori di zucca ripieni di patate prosciutto cotto e mozzarella

zucchini blossoms • potatoes

Cucina, AMORE e Fantasia di Tiziana Ricciardi

Save this recipe to come back to it later.
Zucchini Stuffed with Ham and Parmesan Cheese

Save this recipe to come back to it later.

Zucchine ripiene di prosciutto cotto e parmigiano reggiano

zucchini • cooked ham (about 100 grams) • garlic • Grated Parmesan cheese • Extra-virgin olive oil • Salt

Francesca Diomede

Save this recipe to come back to it later.
Conchiglioni Stuffed with Zucchini, Shrimp, and Ricotta with Zucchini Pesto and Grilled Zucchini

Save this recipe to come back to it later.

Conchiglioni ripieni di zucchine, gamberetti e ricotta con pesto di zucchine e zucchine grigliate

zucchini • fresh ricotta cheese (about 250 grams) • small shrimp (about 150 grams) • large shrimp tails • About 20 conchiglioni pasta shells • grated Parmesan cheese (about 40 grams) • pine nuts (about 15 grams) • scallion • Salt, pepper, fresh mint, and extra-virgin olive oil, to taste

Pierre e Vivy - NoiFacciamoTuttoInCasa

Save this recipe to come back to it later.
Ravioli Stuffed with Shrimp and Sea Bream, Served with Zucchini Cream Sauce

Save this recipe to come back to it later.

Ravioli ripieni con gamberetti e orata e conditi con crema di zucchine

For the pasta dough • all-purpose flour (200 grams) • eggs • For the filling: 10 1/2 oz small shrimp (300 grams) • sea bream fillets (200 grams) • medium potatoes • Salt • egg white • grated cheese • breadcrumbs • For the fish stock • Fish scraps •

Rosanna Piemontese

Save this recipe to come back to it later.
Mantuan-Style Stuffed Pumpkin Gnocchi

Save this recipe to come back to it later.

Gnocchi di Zucca ripieni alla Mantovana

Gnocchi • pumpkin (about 600 grams) • all-purpose flour (about 300 grams) • boiled potato (about 200 grams) • salt (about 7 grams) • olive oil, salt, pepper, thyme • Filling • cooked pumpkin (about 150 grams) • crushed amaretti cookies (about 40 grams) • grated Grana cheese • apple or pear fruit mustard (Mostarda Mantovana) • cinnamon, nutmeg, salt •

Ilovecookingathome

Save this recipe to come back to it later.
Conchiglioni Stuffed with Zucchini, Eggplant, and Caciocavallo Cheese

Save this recipe to come back to it later.

Conchiglioni ripieni di zucchine melanzane e caciocavallo

conchiglioni pasta (250 g) • medium Italian eggplant (violet variety, if available) • large zucchini • tomato purée (about 500 g) • fresh caciocavallo cheese, diced (150 g) • grated Parmesan cheese • large egg • garlic • onion • Olive oil, salt, and pepper to taste

pino462

Save this recipe to come back to it later.
Ravioli Stuffed with Pumpkin and Mushrooms

Save this recipe to come back to it later.

Ravioli Ripieni di Zucca e Funghi

all-purpose flour (about 400 grams) • cooked pumpkin (about 500 grams) • Italian sausage (about 200 grams) • pioppini mushrooms (about 500 grams) • grated Parmigiano Reggiano, aged 30 months (about 50 grams) • large eggs • dried porcini mushrooms (about 50 grams) • To taste, wild thyme and sage • To taste, salt, extra-virgin olive oil

Pierre e Vivy - NoiFacciamoTuttoInCasa

Save this recipe to come back to it later.
Stuffed Zucchini Blossoms

Save this recipe to come back to it later.

Fagottini di fiori di zucca🌼

zucchini blossoms • cream cheese (or ricotta) • sun-dried tomatoes • almonds • smoked mozzarella cheese • gluten-free breadcrumbs (about 15-25 g) • Extra virgin olive oil,

Arianna Busi

Save this recipe to come back to it later.
Coffee Pasta Ravioli Stuffed with Pumpkin

Save this recipe to come back to it later.

Ravioli di sfoglia al caffè ripieni di zucca

For the pasta • all-purpose flour (about 50 grams) • semolina flour (about 50 grams) • egg • For the filling • pumpkin (about 200 grams) • Parmesan cheese (about 30 grams) • Ground ginger, to taste • Salt, pepper • Extra virgin olive oil • For the sauce • unsalted butter (about 70 grams) •

Elena

Save this recipe to come back to it later.
Baked Zucchini Frittata Stuffed with Provola and Ham

Save this recipe to come back to it later.

FRITTATA AL FORNO di zucchine ripiena con provola e prosciutto

eggs • medium zucchini • onion • grated Parmesan or Grana Padano cheese (30 grams) • breadcrumbs (optional) • salt • drizzle extra virgin olive oil • sliced provola cheese, sweet or smoked (100 grams) • cooked ham (80 grams)

Vαℓєиτıиα 🦔

Save this recipe to come back to it later.
Cocoa Ravioli Stuffed with Delica Squash

Save this recipe to come back to it later.

Ravioli al cacao ripieni di zucca Delica

all-purpose flour (about 60 grams) • unsweetened cocoa powder (about 10 grams) • Water and salt, • Roasted Delica squash,

Valentina Iaria

Save this recipe to come back to it later.
Ricotta-Stuffed Ravioli with Zucchini Cream Sauce

Save this recipe to come back to it later.

Ravioli ripieni di ricotta con crema di zucchine

For the pasta dough: 1/3 cup semolina flour (50 grams) • all-purpose flour (150 grams) • eggs • olive oil • For the filling: • ricotta cheese (250 grams) • egg • grated Parmesan cheese (40 grams) • salt • For the sauce: • medium zucchini (about 12–14 oz or 350–400 grams) • onion •

Rosanna Piemontese

Save this recipe to come back to it later.
Stuffed and Breaded Zucchini Flowers in Air Fryer

Save this recipe to come back to it later.

Fiori di zucca ripieni e impanati in friggitrice ad aria

ricotta (I use lactose-free) • pitted black olives • zucchini flowers • Salt to taste • eggs • pecorino cheese • Grill spices • Breadcrumbs to taste (about 1 3/4 oz) • oil

Bigmama's kitchen

Save this recipe to come back to it later.