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Stuffed squash

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Mexico

Zucchini Stuffed with Picadillo

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Calabazas rellena de picadillo

ground beef (500 g) • onion, finely chopped • garlic, finely chopped • carrots, peeled and diced • peas, to taste • potato, peeled and diced • Roma tomatoes • onion • garlic • salt, to taste • oil, to taste

Mara OL

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Battered Zucchini Stuffed with Quesillo and White Rice

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Calabaza capeada, rellena de quesillo y arroz blanco

medium zucchinis • eggs • flour (about 50 grams) • Swiss chard leaf • quesillo (about 100 grams) • salt (about 3 grams) • rice (about 300 grams) • water (about 600 milliliters) • Knorr powder • onion • garlic clove • carrot •

Manuel Valencia Estudiante De La UTVCO

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Stuffed Chayotes with White Rice and Mushroom Sauce

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Chayotes Rellenos con Arroz blanco y salsa de Champiñones

chayotes • salmon fillet (about 20 oz / 570 grams) • sour cream (120 ml) • onion • garlic • egg • olive oil (15 ml) • butter (28 grams) • ground black pepper • shredded melting cheese (mozzarella or Chihuahua) (about 4 oz / 115 grams) • onion • oregano •

Jorge Reyes

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Stuffed Chayotes with Pork Chop, Swiss Chard, and Potatoes

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Chayotes rellenos con chuleta de cerdo, acelgas y papas

chayotes, halved and cooked • pork chop, grilled and finely chopped • potato, cubed and pre-cooked • Swiss chard, cleaned and stems removed • oil • sour cream • shredded Oaxaca cheese

Ina Vica

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Stuffed Zucchini with Meat and Mozzarella

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Calabacitas rellenas de carne, y mozzarella

large zucchinis • ground meat (can be mixed) • onion • garlic • tomatoes • tomato puree • salt/pepper/oil to taste • butter • mozzarella cheese • bay leaves • bacon

Esther Soto

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