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Summer vegetable

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Italy

Cold Pasta with Summer Vegetables

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Pasta fredda all’ortolana

pasta (any shape you like) (500 grams) • large zucchini • medium eggplant • red bell pepper • cherry tomatoes • onion • Cubed cheese like feta, to taste (optional) • Extra virgin olive oil, to taste • Salt, to taste • Fresh basil leaves, to taste • Vegetable peeler • saucepans •

Caterina Martinelli

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Easy and Quick Calabrian Ciambotta (Summer Vegetable Stew)

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Ciambotta di Verdure alla Calabrese Facile e Veloce

large bell peppers • onion • eggplants • medium potatoes • celery stalks • very ripe tomatoes • green olives (about 100 grams) • Wild thyme (or dried thyme) • Extra-virgin olive oil • Salt and pepper, to taste

Pierre e Vivy - NoiFacciamoTuttoInCasa

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Panzanella with Multigrain Bread, Vegetables, Tuna, and a Hint of Balsamic Vinegar

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Panzanella con pane multicereali, verdure, tonno, al profumo di aceto balsamico

Multigrain bread, • tuna (about 250 grams)

Lida Cecchini

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Summer Vegetable Bruschetta

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Bruschette ai sapori dell'estate

rustic bread • zucchini • yellow and red bell peppers • cherry tomatoes (about 400 grams) • Oil for frying • Salt, black pepper, and oregano, to taste

Carmen @carmenheartandsoul

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Summer Pasta and Peas with Basil-Lemon Oil

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Pasta e piselli estiva con olio al basilico e limone

peas (about 250 grams) • small onion • garlic clove • basil leaves • Extra-virgin olive oil, • drops of pomegranate vinegar (or apple cider vinegar) • Water, • Salt and pepper, • About 2 1/2 cups short pasta of your choice (about 250 grams; bronze-cut preferred) • sprigs fresh basil • Grated zest of 1 organic lemon, as needed • extra-virgin olive oil •

Elodia

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Linguine with Garlic, Oil, and Summer Vegetables

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Linguine aglio e olio con verdurine estive

linguine (about 300 grams) • zucchini • red Italian frying peppers • sun-dried tomatoes • Extra virgin olive oil, garlic, salt, pepper, parsley

MammaVanna

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Summer Eggplant Parmigiana with Basil Pesto, Buffalo Mozzarella, and Roasted Tomatoes

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Parmigiana estiva con pesto di basilico mozzarella di bufala e pomodori cotti al forno

eggplant (about 700 grams) • ripe tomatoes (about 150 grams) • buffalo mozzarella (about 100 grams) • fresh basil leaves (about 40 grams) • grated Parmesan cheese (about 15 grams) • pine nuts (about 12 grams) • extra virgin olive oil • garlic clove

Caterina Martinelli

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Fresh Picnic Veggie Bruschetta

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Bruschette fresche per PicNic veg

or more whole wheat bruschetta slices • avocados • yellow potatoes • cherry tomatoes (about 250 grams) • Salt • Pepper • Olive oil • Basil (optional)

Altea M. Blues

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Summer Meat Salad with New Potatoes and Cucumbers

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Insalata di carne estiva con patate novelle e cetrioli

boiled meat from previously prepared broth • small new potatoes • large cucumbers • firm cherry tomatoes • Oregano, fresh parsley to taste • Salt to taste • Extra virgin olive oil to taste • Lemon zest and juice

Enza Falco

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Vegetable Lasagna

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Lasagne con verdure

fresh lasagna noodles • unsweetened oat milk (about 1/2 liter)

Flo

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Vegetable Rice Timbale

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Timballo di riso alle verdure

Carnaroli rice (about 280 grams) • zucchini • carrots • red bell pepper • fresh or spring peas (about 200 grams) • Extra-virgin olive oil, • vegetable broth (1 liter) • Soft cheese

Gli angolididaniela

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Orecchiette with Fresh Tomato Sauce and Ricotta Salata

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Orecchiette con sugo di pomodori freschi e ricotta salata

orecchiette (about 380 grams) • cherry tomatoes (about 400 grams) • firm ricotta salata cheese (about 200 grams) • garlic clove • fresh basil leaves • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste

Jessica Pagine Di Cucina

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Calamari with Asparagus, Confit Grape Tomatoes, on Ginger Infusion

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Calamari con asparagi, datterini confit, su infuso di zenzero

medium squid • green asparagus (about 400 grams) • grape tomatoes (about 300 grams) • garlic cloves • fresh red chili peppers • Fresh basil, to taste • Sugar, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • boiled potato • fresh ginger root (about 100 grams)

Tony Mazzanobile

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Baked Penne Candela with Zucchini, No Béchamel

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Penne candela con zucchine al forno,senza besciamella

medium zucchini • onion • large bunch fresh basil • Olive oil • Salt • Black pepper • penne candela (or your preferred pasta) (about 350 grams) • egg • Grated cheese (such as Parmesan or Pecorino) • mozzarella (about 300 grams) • Breadcrumbs

Mimma Ciccarese

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Orecchiette with Datterini Tomatoes and Caciocavallo Cheese

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Orecchiette datterini e caciocavallo

fresh orecchiette (500 grams) • Caciocavallo cheese, to taste • datterini tomatoes (300 grams) • canned peeled tomatoes (400 grams) • Salt, to taste • garlic clove • small shallot • small red onion • Olive oil, to taste • Large skillet • Spoon • Plate •

Caterina Martinelli

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Orecchiette with Burrata, Confit Cherry Tomatoes & Coppa

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Orecchiette con burrata, pomodorini confit & coppa

orecchiette (about 400 grams) • burrata (about 250 grams) • red and yellow cherry or grape tomatoes (about 600 grams) • coppa (about 80 grams) • To taste: oregano, basil, salt, pepper, brown sugar, and extra-virgin olive oil

In Cucina con Alessio

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Rustic Bread Soup with Fresh Tomatoes and Basil

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Zuppetta di pane raffermo, pomodori freschi e basilico

fresh, very ripe tomatoes (about 700 grams) • yellow onion • celery stalk • extra-virgin olive oil • large bunch fresh basil • thick slices day-old bread • Vegetable broth, • Salt, to taste • Freshly ground black pepper, to taste • fresh basil leaves, for garnish

Daniela Innamorati

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Baked Primo Sale with Roasted Cherry Tomatoes

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Primo sale con pomodorini al forno

primo sale cheese (250 g) • grape or cherry tomatoes • garlic • Extra virgin olive oil • Salt and pepper • Dried oregano • rustic bread • Fresh basil

Chemamma

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Maccheroni with Tomato Sauce

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Maccheroni al sugo

maccheroni (about 300 grams) • arugula • celery leaves • small jar of tomatoes • extra virgin olive oil • Salt

Roberta Guidetti

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Baked Zucchini Fritters

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Frittelle di zucchine 🥒 al forno 👩‍🍳

raw zucchini • grated Parmesan cheese • breadcrumbs • large egg • Chopped fresh parsley, to taste • Garlic powder, to taste • Salt, to taste

Mary_cooking_

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Maccheroncini al Ferretto with Green Bean, Mint, and Walnut Pesto

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Maccheroncini al ferretto con pesto di fagiolini, menta e noci

For the maccheroncini • re-milled durum wheat semolina (about 340 grams) • water (about 170 ml), at room temperature • Salt • For the pesto: • trimmed green beans (about 250 grams) • Parmesan cheese, cut into pieces (about 50 grams) • walnuts (about 30 grams) • extra virgin olive oil (about 60 grams) • Fresh mint and salt, to taste • Grated lemon zest, to taste

Lucilla Crispini

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Zucchini, Tuna, and Caper Roll-Ups

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Involtini di zucchine, tonno e capperi

medium zucchini • canned tuna in oil (about 180 grams), drained • capers • anchovy fillets • garlic clove • grated Parmesan cheese (about 45 grams) • egg • Extra-virgin olive oil, • Salt and pepper, • Breadcrumbs, • Fresh mint

stefania divittorio

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Brown Jasmine Red Rice Salad with Seasonal Vegetables

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Insalata di riso rosso jasmin integrale con verdure di stagione

Fairtrade brown jasmine red rice (about 300 grams) • green asparagus spears • carrot • zucchini • an onion • Fairtrade turmeric

Benedetta - Fairtrade Italia

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Cold Pasta with Smoked Scamorza, Grilled Zucchini, and Pesto

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Pasta fredda con Scamorza affumicata, zucchine grigliate e pesto 🍝

gluten-free pasta (about 150 grams) • pesto (about half a small jar, 60 grams) • zucchini • lactose-free smoked scamorza cheese (about 60 grams) • Extra virgin olive oil, salt, pepper, fresh or dried chives, to taste

Il Pane In Cassetta

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Conchiglioni Stuffed with Zucchini, Shrimp, and Ricotta with Zucchini Pesto and Grilled Zucchini

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Conchiglioni ripieni di zucchine, gamberetti e ricotta con pesto di zucchine e zucchine grigliate

zucchini • fresh ricotta cheese (about 250 grams) • small shrimp (about 150 grams) • large shrimp tails • About 20 conchiglioni pasta shells • grated Parmesan cheese (about 40 grams) • pine nuts (about 15 grams) • scallion • Salt, pepper, fresh mint, and extra-virgin olive oil, to taste

Pierre e Vivy - NoiFacciamoTuttoInCasa

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Orecchiette with Basil Pesto and Cherry Tomatoes

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Orecchiette con pesto di basilico e pomodorini

To make the orecchiette • fine semolina flour (about 500 grams) • warm water (about 250 ml) • For the sauce • Basil pesto, • Cherry tomatoes, as desired • Salt

Laura Cicutto

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Light Zucchini Carbonara

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Carbonara light di zucchine

medium zucchini (about 5 oz/150g each) • large egg • egg yolk • lean cured beef (such as bresaola) • light cream cheese (such as Philadelphia Light) • Black pepper, to taste • Salt, to taste

lamentegrassa

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Eggplant Panzanella

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Panzanella alle melanzane

day-old Italian bread or other hearty bread • medium eggplants • celery stalks • sweet and sour onion slices • Olives, • tomatoes • tuna (about 180 grams) • Vinegar, to taste • Extra virgin olive oil

Matilde Merulla

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Tuna-Stuffed Bell Peppers

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Peperoni ripieni di tonno

bell peppers • tuna in oil • capers in vinegar • anchovy fillets in oil • stale bread crumbs soaked in milk • Salt, to taste • Black pepper, to taste • Red pepper flakes, to taste • heaping tablespoon grated Parmesan cheese • small bunch fresh parsley • garlic clove • Fresh basil leaves, to taste •

Vania

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Zucchini Fritters

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Frittelle di zucchine

medium zucchini • grated Parmesan cheese (about 60 grams) • eggs • All-purpose flour, • Salt and pepper • Oil (for cooking) • Fresh mint

Paola Catalano

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