Insalata di riso rosso jasmin integrale con verdure di stagione 
Brown Jasmine Red Rice Salad with Seasonal Vegetables
Red rice is a variety that works well in cold salads. I pair it with seasonal vegetables between spring and summer. This recipe uses asparagus and zucchini as the base ingredients, but it's also delicious with bell peppers, eggplant, and cherry tomatoes. And with Fairtrade rice, it's even better!
Brown Jasmine Red Rice Salad with Seasonal Vegetables
Red rice is a variety that works well in cold salads. I pair it with seasonal vegetables between spring and summer. This recipe uses asparagus and zucchini as the base ingredients, but it's also delicious with bell peppers, eggplant, and cherry tomatoes. And with Fairtrade rice, it's even better!
Cooking Instructions
- 1
Bring water to a boil to cook the rice. Meanwhile, prepare a base for the sauté by finely chopping the carrot and onion, and cut the zucchini and asparagus into small pieces.
- 2
Sauté the onion and carrot in a little oil. Once they start to soften, add the zucchini and asparagus. Meanwhile, add the rice to the boiling water and cook for about 25 minutes.
- 3
Add the turmeric to the vegetables. Drain the rice and toss it with the vegetables. Serve warm or cold. Enjoy!
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