Ricotta and Yogurt Cake with Chocolate and Blueberries

Name: Ricotta and Yogurt Cake with Chocolate and Blueberries
Total time: 5520 s
Yield: For a 7-inch (18 cm) cake pan
Cuisine: American
Ingredients: 6 oz ricotta (170 g); 2/3 cup plain unsweetened yogurt (150 g); 1 teaspoon vanilla extract; 1/3 cup sugar (60 g); 2 eggs; 1 1/2 teaspoons baking powder (6 g); 2/3 cup cornstarch (75 g); Fresh blueberries; Chopped dark chocolate (use leftover chocolate eggs if you have them); Fresh blueberries; Powdered sugar

Giulia 🌺 @julia_passioncook19

Umbria

A simple and quick dessert with ricotta, yogurt, and blueberries, inspired by the recipe from cook1385—it was so easy! Let me know what you think!

Giulia 🌺 @julia_passioncook19

Umbria

A simple and quick dessert with ricotta, yogurt, and blueberries, inspired by the recipe from cook1385—it was so easy! Let me know what you think!

Saved

Ingredients

15 min (prep) + baking: 27 min (air fryer) or 50 min (oven)

For a 7-inch (18 cm) cake pan

6 ozricotta (170 g)
2/3 cupplain unsweetened yogurt (150 g)
1 teaspoonvanilla extract
Estratto di vaniglia
1/3 cupsugar (60 g)
2eggs
1 1/2 teaspoonsbaking powder (6 g)
2/3 cupcornstarch (75 g)
Fresh blueberries
Chopped dark chocolate (use leftover chocolate eggs if you have them)
For decorating:
Fresh blueberries
Powdered sugar

Saved

Steps

15 min (prep) + baking: 27 min (air fryer) or 50 min (oven)

1

In a bowl, combine the ricotta, yogurt, sugar, and vanilla extract. Mix with a whisk by hand.
2

Add the eggs and mix until well combined.
3

Add the cornstarch and baking powder. Finally, fold in some of the blueberries and roughly chopped dark chocolate.
4

Pour the batter into an 7-inch (18 cm) cake pan lined with parchment paper on the bottom. Place some blueberries on the bottom of the pan.
5

Bake in a preheated oven at 350°F (180°C) for about 50 minutes, covering with aluminum foil after 20 minutes.
6

Or cook in an air fryer at 350°F (180°C) for 25–27 minutes, covering with aluminum foil after 10 minutes.
7

Let the cake cool before removing it from the pan. Dust with powdered sugar and decorate with blueberries.