New
Ranking

Vegetable of

(1,406)

Octopus and Shrimp Salad with Vegetable, Fruit, and Pistachio Crudité

Save this recipe to come back to it later.

Insalata di polpo e gamberi con crudité di verdure, frutta e pistacchi

large frozen octopus • shrimp • celery stalk • carrot • leek • white vinegar (30 ml) • carrot • fennel bulbs • celery hearts • radishes • avocado • green apple •

Lida Cecchini

Save this recipe to come back to it later.
Panzanella with Multigrain Bread, Vegetables, Tuna, and a Hint of Balsamic Vinegar

Save this recipe to come back to it later.

Panzanella con pane multicereali, verdure, tonno, al profumo di aceto balsamico

Multigrain bread, • tuna (about 250 grams)

Lida Cecchini

Save this recipe to come back to it later.
Baked Lasagna with Sausage and Vegetables

Save this recipe to come back to it later.

Lasagne al forno con salsiccia e verdure

egg lasagna noodles (250 g) • sausages • eggplant • small or medium zucchini • small or medium carrots • peas • shallots or 1 onion • large leek • bell peppers (use 1 if large, 2 if small) • mozzarella cheese (350 g) • milk (about 240 ml) • Red pepper flakes, to taste •

Luca Burroni Aggiungi un Pasto a Tavola

Save this recipe to come back to it later.
Cold Pasta Salad with Turmeric, Vegetables, and Feta Cheese

Save this recipe to come back to it later.

Pasta fredda con curcuma, verdure e formaggio feta

short pasta (140 grams) • turmeric • medium zucchini • small carrots • fresh green onion • fresh or frozen peas (160 grams) • grape or cherry tomatoes (160 grams) • feta cheese (100 grams) • Extra-virgin olive oil, • Salt • Pepper • basil leaves

Laura Cicutto

Save this recipe to come back to it later.
Oven-Roasted Vegetable Sauce (Super Easy Dish)

Save this recipe to come back to it later.

Sugo di verdure al forno (piatto super prarico)

medium bell peppers • large onions • zucchini • medium eggplants • medium tomatoes • carrots • celery stalk • Oregano, to taste • Salt, to taste • Extra virgin olive oil, to taste • dried egg pasta (about 350 grams)

Francesca

Save this recipe to come back to it later.
Cold Pasta with Summer Vegetables

Save this recipe to come back to it later.

Pasta fredda all’ortolana

pasta (any shape you like) (500 grams) • large zucchini • medium eggplant • red bell pepper • cherry tomatoes • onion • Cubed cheese like feta, to taste (optional) • Extra virgin olive oil, to taste • Salt, to taste • Fresh basil leaves, to taste • Vegetable peeler • saucepans •

Caterina Martinelli

Save this recipe to come back to it later.
Phyllo Tart with Vegetables and Cheese 🧀🥕🫛🍅

Save this recipe to come back to it later.

Torta fillo con verdure e formaggio 🧀🥕🫛🍅

phyllo dough (depending on size) • carrot • radicchio • peas (about 60 ml) • cherry tomatoes • lacinato kale (Tuscan kale) • radishes • zucchini • cucumber • cream cheese (about 150 grams) • orange (zest only) • Salt and black pepper, to taste •

𝕌𝕟 𝕘𝕣𝕒𝕟𝕔𝕙𝕚𝕖𝕥𝕥𝕠 𝕚𝕟 𝕔𝕦𝕔𝕚𝕟𝕒🦀👨🏻‍🍳

Save this recipe to come back to it later.
White Lasagna with Vegetables and Mushrooms

Save this recipe to come back to it later.

Lasagne bianche con verdure e funghi

all-purpose flour (about 400 grams) • eggs • medium onions • Tools:

Fabry

Save this recipe to come back to it later.
Quick Chicken and Vegetable Noodles

Save this recipe to come back to it later.

Noodle con pollo e verdure veloci

zucchini • carrots • fresh red onion • chicken breast (about 400 grams) • Any other vegetables you like • peanut oil • soy sauce • sesame oil • grape tomatoes • fresh chili pepper

Paolobertoncin

Save this recipe to come back to it later.
Phyllo Rolls with Shrimp and Stir-Fried Vegetables

Save this recipe to come back to it later.

Involtini di pasta fillo con gamberi e verdure saltate

shrimp • medium red onion • carrots • garlic clove • small savoy cabbage • Salt, to taste • Soy sauce, to taste • extra virgin olive oil (plus more as needed) • Peanut oil for frying, • whole sheets of phyllo dough (just under one package)

Marcella Sweetly Elvie

Save this recipe to come back to it later.
Linguine with Porcini Mushrooms and Vegetables

Save this recipe to come back to it later.

Linguine con porcini e verdure

linguine (200 g) • porcini mushrooms (100 g) • small eggplant • zucchini • Pecorino Romano cheese, semi-aged, to taste • garlic cloves • Extra virgin olive oil • Salt • Black pepper • Parsley

Giorgina Alexa

Save this recipe to come back to it later.
Vegetable Side Dish with Zucchini, Carrots, and Potatoes

Save this recipe to come back to it later.

Contorno Ortolano con Zucchine, Carote e Patate 🥒🥕🥔

medium zucchini • medium potatoes • medium carrots • Salt, to taste • Vegetable seasoning, to taste • Parsley, to taste • garlic clove • Olive oil or extra virgin olive oil,

Marica Piazzalunga

Save this recipe to come back to it later.
Tacos with Pancetta, Cooked Ham, and Vegetables

Save this recipe to come back to it later.

Tacos con Pancetta, Prosciutto cotto e verdure

cornmeal (160 g) • all-purpose flour (80 g) • water (160 ml) • guanciale (120 g) • cooked ham (120 g) • small zucchini • medium tomatoes • soy sauce

Gabriele Cazzaniga72

Save this recipe to come back to it later.
Soy Noodles with Shrimp and Vegetables

Save this recipe to come back to it later.

Spaghetti di soia con gamberi e verdure

soy noodles (200 grams; use up to 9 oz/250 grams for a larger portion) • cleaned shrimp (400 grams) • small carrots • zucchini • bell pepper • extra virgin olive oil • Soy sauce, to taste • chili oil (optional)

Cristina Farinelli ricettefacilidellacri

Save this recipe to come back to it later.
Oven-Roasted Vegetables

Save this recipe to come back to it later.

Verdure al forno

bell pepper • zucchini • potato • leek • carrots • eggplant • cremini or white mushrooms • Chopped fresh parsley, to taste • Salt • Black pepper • Olive oil • breadcrumbs •

Francesca Casa

Save this recipe to come back to it later.
Vegetable Soup with Cannellini Beans, Turmeric, and Chili 🌶

Save this recipe to come back to it later.

Zuppa di verdure con cannellini curcuma e peperoncino 🌶

cannellini beans (about 220 grams) • spinach, fresh or frozen (about 100 grams) • carrot • pumpkin or butternut squash (about 200 grams) • shallot • turmeric • chili flakes • Olive oil • Salt

Raffaella

Save this recipe to come back to it later.
Barley Salad with Vegetables

Save this recipe to come back to it later.

Insalata d’orzo alle verdure

pearl barley (about 80 grams) • carrot • red bell pepper • cherry tomatoes • arugula leaves • fennel bulb • extra virgin olive oil • Lemon juice • Iodized salt

Saverio Costantini

Save this recipe to come back to it later.
Fresh Vegetable Minestrone

Save this recipe to come back to it later.

Minestrone di verdure fresche

savoy cabbage • potatoes • medium carrots • zucchini • celery stalk with leaves • small bunch parsley • peas (about 200 grams, fresh or frozen) • beans (about 200 grams) • garlic clove • Extra virgin olive oil, • rustic bread • Rosemary, •

Nunzia Marzocco

Save this recipe to come back to it later.
Minestrone, Leftover Vegetable Soup 🌷

Save this recipe to come back to it later.

Minestrone, ricetta del riciclo 🌷

frozen minestrone mix or fresh vegetables (250 g) • vegetable cooking water (220 g) • hot water (150 ml) • Olive oil, • Salt, to taste

Francesca Simona Naselli

Save this recipe to come back to it later.
Venere and Basmati Rice Timbales with Vegetables and Shrimp

Save this recipe to come back to it later.

Timballi di riso venere e basmati alle verdure e gamberi

basmati rice (about 80 grams) • black (Venere) rice (about 80 grams) • medium zucchini • asparagus spears • medium yellow bell pepper • peas (about 60 grams) • To taste, hot paprika • unwaxed lime • garlic cloves • To taste, thyme • To taste, salt • To taste, extra virgin olive oil

MastroGourmet

Save this recipe to come back to it later.
Branzino with Vegetable Caponata and Cuttlefish

Save this recipe to come back to it later.

Branzino con caponata di verdure e seppie

branzino (about 1 1/3 lbs or 600 grams) • medium cuttlefish • small zucchini • fennel bulb • carrots • celery • Extra virgin olive oil • chili pepper • thyme • basil • marjoram • rosemary •

Giorgina Alexa

Save this recipe to come back to it later.
Ossobuco with Vegetables

Save this recipe to come back to it later.

Ossobuco con verdure

veal shanks (ossobuco) • All-purpose flour, • carrot, 1 celery stalk, 1 onion • Olive oil • White wine • Salt and pepper • Beef broth

A Tavola Con la Robi

Save this recipe to come back to it later.
"Il cuoppo". Mixed Fried Seafood and Vegetables

Save this recipe to come back to it later.

"Il cuoppo". Fritto misto di pesce e verdure

plus 3/4 cup all-purpose flour (about 250 g + 100 g) • ice-cold sparkling water (about 180 g) • large shrimp • small squid or calamari, or calamari rings • anchovies • eggplant • zucchini • potatoes • sage leaves • Peanut oil for frying • Salt, to taste • Parchment paper or paper

Cristina Farinelli ricettefacilidellacri

Save this recipe to come back to it later.
Vegetable-Stuffed Peppers in the Air Fryer

Save this recipe to come back to it later.

Peperoni ripieni di verdure in friggitrice ad aria 👩‍🍳❤️

medium bell peppers • potatoes (about 400 grams) • zucchini (about 400 grams) • eggs • cherry tomatoes (about 150 grams) • mozzarella balls, diced (about 100 grams) • Breadcrumbs, salt, and olive oil,

Mariagrazia Farinella 👩‍🍳

Save this recipe to come back to it later.
Quick Vegetable Fritters

Save this recipe to come back to it later.

Frittelle di verdure veloci

medium potato • carrots • flour (about 16 grams) • grated Parmesan cheese (about 12 grams) • Salt and pepper

mamma_in_forma

Save this recipe to come back to it later.
Brown Rice and Bean Vegetable Soup

Save this recipe to come back to it later.

Minestra di Riso e Fagioli con Verdure

brown rice (70 grams) • cooked borlotti beans (80 grams) • onion • celery • carrot • vegetable broth (300 ml) • Extra virgin olive oil

In Cucina Salutarmente

Save this recipe to come back to it later.
Cold Pasta Salad with Vegetables

Save this recipe to come back to it later.

Pasta fredda con verdure

short pasta (120 grams) • medium cucumber • grape or cherry tomatoes • feta cheese (100 grams) • black olives • Oregano, to taste • Salt • Pepper • apple cider vinegar • extra virgin olive oil

Laura Cicutto

Save this recipe to come back to it later.
Tofu Gnocchi with Garden Vegetables

Save this recipe to come back to it later.

Gnocchi di tofu all'ortolana

plain tofu (100 grams) • extra virgin olive oil • salt • all-purpose flour (about 30 grams; see step 3) • ground turmeric (optional) • basil leaves • Extra all-purpose flour for shaping • Extra virgin olive oil for serving • mixed vegetables (about 250 grams; see step 1) • shallot • extra virgin olive oil • Salt, to taste •

Daniela Innamorati

Save this recipe to come back to it later.
Sardinian Fregola Soup with Beef and Vegetables

Save this recipe to come back to it later.

Zuppa di fregola sarda con manzo e verdura

large fregola pasta (about 110 grams) • beef chuck roast (about 500 grams) • lacinato kale (about 400 grams) • potatoes • medium onion • small plum tomatoes (for color) • beef broth (about 1.5 liters) • red kidney beans, steamed (about 14 ounces/400 grams), drained • dry white wine (about 60 ml) • Extra-virgin olive oil, • Black pepper, • chili pepper (optional)

Tony Mazzanobile

Save this recipe to come back to it later.
Potato Gnocchi with Vegetables and Scamorza - Baked Colleagues

Save this recipe to come back to it later.

Gnocchi di patate con verdure e scamorza - Colleghe al forno

potato gnocchi (250 g) • zucchini • Cherry tomatoes • bell pepper • carrot • Scamorza cheese • drizzle olive oil • Onion

Enrichetta Franza

Save this recipe to come back to it later.