Authentic home cooking from Italy, with US measurements. 
Ossobuco with Vegetables
This is a simple recipe that my husband especially enjoys. It's very easy to make and quite hearty.
Ossobuco with Vegetables
This is a simple recipe that my husband especially enjoys. It's very easy to make and quite hearty.
Open in Cookpad AppSteps
- 1
Sauté the vegetables (you can also use pre-chopped soup mix if you're short on time). Season with salt and pepper.
- 2
Dredge the meat in flour on both sides.
- 3
Add the meat to the vegetables and brown on all sides. Pour in 1/2 cup (about 120 ml) of white wine and continue cooking over medium-low heat. Add a ladle of beef broth when the liquid reduces too much.
- 4
Once cooked, serve the ossobuco with the vegetables.
- 5
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