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Vegetable Side Dish with Zucchini, Carrots, and Potatoes
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Contorno ortolano con zucchine, carote e patate
A picture of Vegetable Side Dish with Zucchini, Carrots, and Potatoes.

Vegetable Side Dish with Zucchini, Carrots, and Potatoes

Marica Piazzalunga
Marica Piazzalunga @cook_110575959

This is a side dish we really enjoy serving with a main course.

You can also make it with other vegetables.

This is a side dish we really enjoy serving with a main course.

You can also make it with other vegetables.

Read more

Vegetable Side Dish with Zucchini, Carrots, and Potatoes

Marica Piazzalunga
Marica Piazzalunga @cook_110575959

This is a side dish we really enjoy serving with a main course.

You can also make it with other vegetables.

This is a side dish we really enjoy serving with a main course.

You can also make it with other vegetables.

Read more
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Ingredients

40 minutes
Serves 2 servings
  1. 2medium zucchini
  2. 2medium potatoes
  3. 2medium carrots
  4. Salt, to taste
  5. Vegetable seasoning, to taste
  6. Parsley, to taste
  7. 1garlic clove
  8. as neededOlive oil or extra virgin olive oil,
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Steps

40 minutes
  1. 1

    Cut the zucchini into fairly large wedges and place them in a nonstick skillet with a drizzle of olive oil and the garlic clove.

    A picture of step 1 of Vegetable Side Dish with Zucchini, Carrots, and Potatoes.
  2. 2

    Cook the zucchini for about 20–30 minutes. Add salt and parsley if desired. Once cooked, set them aside.

  3. 3

    Meanwhile, slice the carrots into rounds and cut the potatoes into cubes. Bring a skillet of water to a boil.

    A picture of step 3 of Vegetable Side Dish with Zucchini, Carrots, and Potatoes.
  4. 4

    Once the water is boiling, add the carrots and potatoes to blanch them for about 6–8 minutes.

  5. 5

    When ready, transfer the carrots and potatoes to the nonstick skillet with a drizzle of olive oil. Add salt and vegetable seasoning. Cook the vegetables over medium-high heat for about 10–15 minutes, until golden.

    A picture of step 5 of Vegetable Side Dish with Zucchini, Carrots, and Potatoes.
    A picture of step 5 of Vegetable Side Dish with Zucchini, Carrots, and Potatoes.
  6. 6

    Once the carrots and potatoes are ready, lower the heat and add the previously cooked zucchini to warm everything together. Your side dish is ready to enjoy hot.

    A picture of step 6 of Vegetable Side Dish with Zucchini, Carrots, and Potatoes.
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Marica Piazzalunga
Marica Piazzalunga @cook_110575959
Published in the US on April 16, 2026 14:02

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