Vegetable Side Dish with Zucchini, Carrots, and Potatoes

Name: Vegetable Side Dish with Zucchini, Carrots, and Potatoes
Total time: 2400 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 medium zucchini; 2 medium potatoes; 2 medium carrots; Salt, to taste; Vegetable seasoning, to taste; Parsley, to taste; 1 garlic clove; as needed Olive oil or extra virgin olive oil,

Marica Piazzalunga @cook_110575959

This is a side dish we really enjoy serving with a main course.

You can also make it with other vegetables.

This is a side dish we really enjoy serving with a main course.

You can also make it with other vegetables.

Marica Piazzalunga @cook_110575959

This is a side dish we really enjoy serving with a main course.

You can also make it with other vegetables.

This is a side dish we really enjoy serving with a main course.

You can also make it with other vegetables.

Saved

Ingredients

40 minutes

Serves 2 servings

2medium zucchini
2medium potatoes
2medium carrots
Salt, to taste
Vegetable seasoning, to taste
Parsley, to taste
1garlic clove
as neededOlive oil or extra virgin olive oil,

Saved

Steps

40 minutes

1

Cut the zucchini into fairly large wedges and place them in a nonstick skillet with a drizzle of olive oil and the garlic clove.
2

Cook the zucchini for about 20–30 minutes. Add salt and parsley if desired. Once cooked, set them aside.
3

Meanwhile, slice the carrots into rounds and cut the potatoes into cubes. Bring a skillet of water to a boil.
4

Once the water is boiling, add the carrots and potatoes to blanch them for about 6–8 minutes.
5

When ready, transfer the carrots and potatoes to the nonstick skillet with a drizzle of olive oil. Add salt and vegetable seasoning. Cook the vegetables over medium-high heat for about 10–15 minutes, until golden.
6

Once the carrots and potatoes are ready, lower the heat and add the previously cooked zucchini to warm everything together. Your side dish is ready to enjoy hot.