Vegetable pie

type 2 flour (about 300 grams) • extra virgin olive oil (about 70 grams) • baking soda • water (about 120 ml) • broccoli • chickpea flour (about 100 grams) • sun-dried tomatoes • water (about 200 grams) • extra virgin olive oil • Garlic powder, paprika, and black pepper

frozen spinach (16 oz or 450 grams) • phyllo dough • diced ham (200 grams) • hard-boiled egg yolks • grated cheese • Salt, to taste • Extra virgin olive oil, to taste

hard-boiled eggs • asparagus (about 350 grams) • cream cheese • puff pastry • milk • Breadcrumbs,

refrigerated pie crust • Tuscan kale (about 300 grams) • potatoes (about 250 grams) • Asiago or smoked scamorza cheese (about 100 grams) • –1 oz diced cured pork (such as pancetta or bacon, optional) (about 20–30 grams) • egg • Breadcrumbs, • Salt, to taste • Black pepper, to taste • Extra virgin olive oil, to taste • small chili pepper • garlic clove

whole grain sorghum flour (100 grams) • whole grain millet flour (40 grams) • chickpea flour (50 grams) • rice flour (60 grams) • large egg • corn oil (50 grams) • scant 1/2 cup water (about 100 grams), as needed • salt • pumpkin (700 grams) • ricotta cheese (150 grams) • egg white • black sesame seeds •

roll of ready-made pie crust • Vegetables of your choice • heavy cream (about 100 ml) • eggs • diced smoked bacon (about 100 grams) • Salt and pepper to taste

round sheet of puff pastry • spinach pesto (about 160 grams) • smoked mozzarella (scamorza) (about 50 grams) • Parmesan cheese (about 20 grams) • -inch springform pan (18 cm)

frozen spinach • ricotta cheese (about 250 grams) • mozzarella or any semi-soft cheese of your choice • eggs • grated Parmesan cheese (about 50 grams) • round sheet of puff pastry or pie crust • Salt and pepper to taste • Seeds of your choice to decorate the surface (optional)

semolina flour (about 170 grams) • whole wheat flour (about 70 grams) • extra virgin olive oil (about 35 grams) • fine salt • water (about 100 grams) • iceberg lettuce (about 150 grams) • black olives • garlic • sun-dried tomatoes • well-drained mozzarella (or smoked mozzarella) • Salt to taste