Savory Broccoli and Chickpea Pie

Name: Savory Broccoli and Chickpea Pie
Yield: Serves 7-8 servings
Ingredients: 2 1/2 cups type 2 flour (about 300 grams); 1/3 cup extra virgin olive oil (about 70 grams); 1 pinch baking soda; 1/2 cup water (about 120 ml); 1 head broccoli; 3/4 cup chickpea flour (about 100 grams); 3 sun-dried tomatoes; 3/4 cup water (about 200 grams); 1 tablespoon extra virgin olive oil; Garlic powder, paprika, and black pepper

Sorrisiaifornelli @sorrisiaifornelli

Cortona (AR)

We’re not vegan or vegetarian, but we often enjoy cooking this way to give our bodies plant-based proteins, which are often more nutritious and lower in fat than animal proteins. Our favorite sources of plant-based protein are legumes—they’re so versatile and there are so many ways to use them!

Sorrisiaifornelli @sorrisiaifornelli

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Ingredients

Serves 7-8 servings

Crust
2 1/2 cupstype 2 flour (about 300 grams)
1/3 cupextra virgin olive oil (about 70 grams)
1 pinchbaking soda
1/2 cupwater (about 120 ml)
Filling
1 headbroccoli
3/4 cupchickpea flour (about 100 grams)
3sun-dried tomatoes
3/4 cupwater (about 200 grams)
1 tablespoonextra virgin olive oil
Garlic powder, paprika, and black pepper

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Steps

1

Make the crust by mixing the flour, olive oil, baking soda, and water until you have a smooth dough ball.
2

Roll out the dough and place it in a baking pan lined with parchment paper.
3

Steam the broccoli for 10 minutes, then blend it with the chickpea flour, olive oil, spices, sun-dried tomatoes, and water. Spread the filling over the crust.
4

Bake at 350°F (180°C) for 45 minutes. Enjoy!