Quiche ricotta e spinaci 
Ricotta and Spinach Quiche
A classic savory pie that's always delicious for a light and quick dinner.
Ricotta and Spinach Quiche
A classic savory pie that's always delicious for a light and quick dinner.
Cooking Instructions
- 1
Boil the spinach according to the package instructions and let them cool.
- 2
In a bowl, combine the ricotta, eggs, Parmesan, salt, and pepper. Mix all the ingredients well with a fork. Then add the cooled spinach and diced mozzarella. Mix again to combine everything well.
- 3
Unroll the puff pastry or pie crust in a round baking pan (9-10 inches in diameter), keeping the parchment paper. Prick the bottom with a fork and pour in the spinach and ricotta mixture. Sprinkle seeds on top if desired and bake at 350-400°F for 20-25 minutes. Adjust according to your oven. Once cooked, let it cool and serve.
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