White bean bread

cucumber • butter beans • cherry tomatoes • a red onion (preferably sweet, like Tropea) • bread (about 130 grams) • vinegar (about 60 ml) • Water, • Salt and olive oil, to taste

lacinato kale (cavolo nero) • savoy cabbage • Swiss chard • potatoes • carrots • onion • peeled tomatoes • zucchini • celery stalks with leaves • cannellini beans (about 150 grams) • red beans (about 150 grams) • chickpeas (about 150 grams) •

dried cannellini beans • fresh sage • garlic • Tuscan bread • Fresh extra virgin olive oil • red onion • Salt and pepper, to taste

dried cannellini beans (about 350 grams) • bay leaves • garlic • extra-virgin olive oil • fresh rosemary • water (2 liters) • Salt, to taste • Freshly ground black pepper, to taste • lacinato kale (about 300 grams) • Swiss chard (about 300 grams) • savoy cabbage (about 250 grams) • extra-virgin olive oil •

cannellini beans (about 250 grams) • green cabbage • zucchini • lacinato kale (about 200 grams) • onions • carrots • Celery, • parsley • Olive oil, • tomato puree • bouillon cubes • thin slices of bread

zucchini • onion • carrot • celery stalk • To taste, garlic • basil • Swiss chard (about 250 grams) • lacinato kale (about 250 grams) • a head of savoy cabbage • green beans (about 100 grams) • canned peeled tomatoes (about 200 grams) • To taste, olive oil •