White bean bread

butter beans (baby limas), soaked overnight • Salt, lots of salt • garlic, smashed • Black pepper • lemon • rosemary • mint • oregano • rendered fat • sherry vinegar • greens (turnip, mustard, kale) • crusty bread, ripped into small pieces •

cooked white beans (navy or cannellini) • vegetable broth • extra virgin olive oil • onion (chopped) • garlic (minced) • crushed red pepper flakes • rubbed sage • thyme • bunch spinach (rinsed, stemmed, roughly chopped) • tomato (chopped) • salt (or more to taste) • freshly ground pepper •

cannellini beans • extra virgin olive oil plus more for serving • onion • carrot • celery stalk • garlic • thyme • tomato paste • salt • potato • lacinato kale or cavolo nero • Swiss chard •

Cake flour • Baking powder • Sugar • Vegetable oil • Milk • Natural food dyes (red food colouring) • Smooth sweet white bean paste (shiro-an) • Salted cherry blossoms

olive oil • Yellow onion, finely diced • Garlic cloves • zucchini, sliced into half-moons • cans butter beans, drained and rinsed • large handfuls fresh spinach • Silken Tofu • Salt & black pepper, to taste • –3 kale leaves (stems removed) or extra spinach • roasted unsalted cashews • roasted unsalted cashews • fresh lemon juice •

porksteak • olive oil • black pepper • dried lima beans • truffle broth or other broth • roma tomatoes • cured bacon • peeled yellow onions, quartered • fresh pineapple chunks • fresh lemon, quartered • dried bay leaves • Chipotle spices •

fresh lemon zest and 2 tablespoons juice • sweet or smoked paprika • garlic cloves, grated • Kosher salt and black pepper • peeled, deveined large shrimp (tails removed) • unsalted butter • large onion, chopped • dry cannellini beans or other white beans, cooked and drained or 4 (15 ounce) cans, rinsed • chicken stock or vegetable stock • finely chopped fresh parsley (optional) • Toasted bread, for serving (optional)

beef stew meat, cut in1 inch pieces • potatoes, cubed • can diced tomatoes, drained • can green butter beans • can cut green beans, drained • diced onion • minced garlic • dried Italian seasoning • chopped okra • (10.5) is can Golden Mushroom soup • beef bouillon cubes • Salt and pepper, to taste •

drained rinsed cannellini beans • cooked quinoa • lemon zest plus juice of half lemon • corn (canned or thawed frozen) • finely diced red bell pepper • finely minced shallot • minced flat leaf parsley • dried herb (thyme, marjoram, dill etc) • smoked paprika • Just Egg (egg substitute) or 1 small beaten egg • panko bread crumbs • Salt and pepper to taste *start with 1/2 teaspoon salt

fully cooked chicken meatballs with Asiago cheese and spinach • Olive oil • onion, chopped • green pepper, chopped • garlic, minced • black pepper • Italian seasoning • basil leaves • unsalted chicken stock • cannellini beans, undrained • fire roasted diced tomatoes • curly leaf spinach •

chicken stock (I use low sodium stock) • diced tomatoes (28 oz each) • medium sized sweet onions, cut into 3/4” chunks • Celery, cut into 1/2” thick slices. Use the leaves, too • Carrots, cut into 1/2” thick slices • medium-sized Potatoes, cut into 3/4” cubes (or you can use a combination of potatoes and parsnips) • Leek, thinly sliced • small zucchini, cut into slices ~1/2” thick, then cut each slice in half • small yellow squash, cut into slices ~1/2” thick, then cut each slice in half • garlic, chopped (or cut to your personal taste) • of a green Cabbage, sliced thinly • Fresh thyme or sage (or both, if you like). I used 6 leaves of sage and about 8 sprigs of thyme •

Cilantro White Bean Hummus • (15-ounce) can cannellini beans, drained and rinsed • cup loosely packed cilantro or flatleaf parsley leaves • tablespoons fresh lemon juice • tablespoon Extra Virgin Olive Oil from Spain • tablespoon tahini • garlic clove • teaspoon sea salt or to taste • Beet Hummus • (15-ounce) can cannellini beans, drained and rinsed • cup peeled and diced raw beets • tablespoon fresh lemon juice •

Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa (cut in half lengthwise and 1/2 inch pieces) • Chicken Thighs (bone in and skin on) • Grapeseed Oil • Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces) • Crushed Tomatoes • Carrots (peeled and medium diced) • Celery (medium diced) • Yellow Onion (medium diced) • Garlic (tops cut off horizontally) • Kosher Salt & Freshly Ground Black Pepper (to taste) • Dry White Beans or Cannellini Beans (small and soaked in water overnight) • Bay Leaves •

Chicken breasts (Frozen) • diced tomatoes with green chilis • taco seasoning • white beans • water • Toppings- Sour cream,Tortilla chips,or corn bread

Ground Beef • Bulk Sausage • Bacon, chopped • Lg. Yellow Onion, diced • Kidney Beans • Pinto Beans • Lima/Butter Beans • Brown Sugar • Ketchup • Smokey BBQ Sauce • Yellow Mustard • Onion Powder •

flaked cooked fish • cup soft bread crumbs • cup grated cheese • peas • Three-quarter teaspoon salt • Pepper • and ahalf cups milk • Onion seasoning • Celery salt • Three-quarter cup cooked lima beans • eggs • Red pepper

shredded chicken • Olive oil (just enough to cover the bottom of your pot) • onion, chopped • green pepper, chopped • garlic, minced • vegetable bouillon cube • black pepper • can crushed tomatoes • low sodium chicken broth • cannellini beans, undrained • Bread 🥖

15.5 oz cannellini beans • water • garlic minced fine • Italian seasoning • crushed red pepper • salt and pepper to taste • crusty bread • olive oil, extra virgin to drizzle • Fresh parsley to garnish

olive oil, extra virgin • garlic cloves, chopped • onion, chopped • carrots, peeled and chopped • celery ribs, chopped • dried bay leaf • spring greens • cannellini beans, including liquid • chicken stock or vegetable stock • diced tomato • day old bread, torn into pieces • fresh basil, chopped •

Bonless,skinless chicken breast cubed • Cream of chicken • Canned white whole potato • Corn • Thinly sliced baby carrot • Sweet peas (frozen or canned) • Lima bean • Season salt • Pepper • Salt • Milk • Texas style.corn bread

carrot, cut into small cubes • red onion, peeled and chopped • celery stalk, finely sliced • garlic, finely chopped • dried thyme, sage and rosemary • duck legs, or leftover duck or goose chunks • large sausages, or equivalent amount of chipolatas, left whole • beans, any type, in water. cannellini beans work well. • chopped tomatoes • small 190 ml bottle of red wine or 1 glass of red wine • bread - fresh, stale or toasted, it doesn't matter! • olive oil •

carrots, cut into 1/2 inch slices • kielbasa, sliced into 1/2 inch slices • ground turkey • canned crushed tomatoes • vegetable oil • onion powder • sliced celery • cannellini beans, drained • water • beef boullion cubes • bay leaves • salt •

fresh vegetable stock • borletti beans, drained weight about 150 grams • cannellini beans, drained weight about 150 grams • waxy small potatoes cut into quarters • fresh baby spinach leaves • raspberry or red wine vinegar • of olive oil • to 2 slices of medium cut white bread • or 4 large cloves of smoked garlic if possible, if not available use ordinary • cayenne pepper • smoked paprika • ground cumin •

kalbasa • hot sausage (or mild) • navy beans (I used frozen) • black beans (I used frozen) • onion, chopped • jalapenos, sliced • garlic, minced • tomatoes, diced can • bay leaf • Sazon seasoning from Goya • warm water • salt and pepper •

Italian bread (cut into 1 inch cubes) • olive oil • salt • black pepper • garlic, minced • rosemary (fresh, minced) • cannellini or great northern beans (4 cans) rinsed and drained • chicken broth (low sodium) • bacon, chopped • onion, chopped fine • lemon juice

diced peaches • diced naval oranges • lime juice • zest of half a lime • chilli salt to taste • or drizzle olive oil • diced tomato • diced red onion • balsamic vinegar • black pepper to taste • drizzle of olive oil • cooked & mashed sweet potato •

olive oil • small fennel bulb, trimmed, cored and small-diced • small yellow onion, small-diced • minced fresh rosemary or thyme • garlic cloves, minced • red-pepper flakes, plus more to taste • large or 2 small bunches escarole, kale or Swiss chard, stems removed (10 to 12 ounces) • cans cannellini beans, rinsed • low-sodium vegetable or chicken broth • Kosher salt and black pepper • lemon juice • shredded mozzarella (optional) •

ground beef • beans (black beans, canellini, dark and light kidney, black eyed peas) • Wegmans Brown Sugar BBQ sauce • Cooked Bacon (optional) • Ciabatta or Italian Bread

Olive Oil • Medium Sweet Yellow Onion, Chopped • Garlic, Minced • Cans (or 1 box) Chicken Broth • can Green Chilies • Cumin • Paprika • Dried Oregano • Ground Coriander • cayenne pepper • Kinders Green Chile Verde Dry Seasoning (add more as soup cooks - flavor will get hotter once soup has simmered) • Salt/Pepper (Kinders The Blend), to taste •