Bruschetta with Cannellini Beans and Fresh Olive Oil

Name: Bruschetta with Cannellini Beans and Fresh Olive Oil
Ingredients: 1 lb (500 grams) dried cannellini beans; 1 bunch fresh sage; 1 head garlic; Slices Tuscan bread; Fresh extra virgin olive oil; 1 red onion; Salt and pepper, to taste

Serena Delfi @serenadelfi

Terranuova Bracciolini (AR)

Christmas, around 1:00 PM: Yes, I know you hear us crunching... We're just enjoying toasted bread with beans!

Serena Delfi @serenadelfi

Terranuova Bracciolini (AR)

Christmas, around 1:00 PM: Yes, I know you hear us crunching... We're just enjoying toasted bread with beans!

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Ingredients

1 lb (500 grams)dried cannellini beans
1 bunchfresh sage
1 headgarlic
SlicesTuscan bread
Fresh extra virgin olive oil
1red onion
Salt and pepper, to taste

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Steps

1

Soak the dried beans overnight in a bowl covered with water.
2

The next day, boil the beans in water with a few unpeeled garlic cloves and the sage for a little over an hour.
3

Toast the bread slices under the oven broiler for a few minutes, then rub them with a garlic clove (with the core removed).
4

Dice the red onion.
5

Season the beans with salt and pepper.
6

Assemble the bruschetta: top the toasted bread with beans, a little cooking liquid, diced onion, and plenty of fresh olive oil.

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Cooksnaps

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Serena Delfi @serenadelfi

Published in the US on July 10, 2025 14:01

Terranuova Bracciolini (AR)

La fame esprime un bisogno: quello di essere saziati. La cucina, invece, eccede la sazietà, va oltre il necessario, ambisce a soddisfare il piacere. - Cit. Heinz Beck