Yellow onion

yellow onions • potatoes • semolina flour (about 30 grams) • Herbs of your choice • refrigerated puff pastry • Olive oil • cheese, such as provolone, mozzarella, brie, fresh farmer’s cheese, or feta (about 300 grams)

medium yellow onions • butter (50 grams) • chicken broth (about 1 liter; or use vegetable broth, but do not use bouillon cubes) • Gruyère cheese, as needed, grated • rustic bread • Rum or cognac, • Black pepper,

all-purpose flour (about 250 grams) • sliced yellow onion (about 250 grams) • water, room temperature (about 150 ml) • lard or unsalted butter (about 50 grams) • active dry yeast (about 2 grams) • Salt, to taste • Olive oil,

re-milled semolina flour (about 600 grams) • fresh baker’s yeast • warm water (about 270 grams) • extra virgin olive oil (about 75 grams) • salt (about 10 grams) • sugar • For the filling: • Leeks or yellow onions, as needed (to your taste) • Cherry tomatoes, as needed (you can also use canned peeled tomatoes) • Salt, • Oregano, as desired • Pitted black olives •

eggs • red onion (or yellow onion) • brown sugar • balsamic vinegar • Extra virgin olive oil, • Salt and pepper, • Fresh thyme or fresh oregano or oregano, • Rustic bread for the croutons, • Shaved Parmesan or Pecorino cheese,

eggs (2 per person) • large potatoes or 5 medium potatoes • large yellow onion • Grated cheese (such as Parmesan or your favorite hard cheese) • baking soda • Olive oil, • Salt, • Skillet • Oven • Whisk • Oven-safe baking dish

beef eye of round • white wine (I used Pinot Grigio) • smoked bacon (sliced like deli ham) • carrot • celery • onion • Herbs to taste: rosemary, sage, thyme • garlic • Pepper to taste • butter • Olive oil • For the caramelized onions: •

fresh pork collar (about 800 grams) • Crushed red pepper, to taste • rice vinegar • celery stalk, 1 carrot, and 1 yellow onion • garlic cloves • Black lava salt flakes, to taste • Rosemary, to taste • Black pepper, to taste • Extra virgin olive oil, to taste • Ground coriander, to taste • For the cream: • leek •

yellow onions • sausages • ground beef (500 grams) • small head of savoy cabbage • whole milk (about 500 ml) • flour (about 50 grams) • butter • ground cinnamon • Black pepper • grated Parmesan cheese (about 100 grams) • homemade vegetable bouillon • Dried lasagna noodles,

Arborio rice (80 grams) • canned borlotti beans, drained (100 grams) • canned cannellini beans, drained (100 grams) • small bunch Swiss chard • yellow onion • fresh rosemary • vegetable broth (1.5 liters) • extra-virgin olive oil • Salt, to taste • grated Parmesan cheese • extra-virgin olive oil • Black pepper, to taste

peeled pumpkin (about 800 grams; I prefer kabocha or similar varieties) • celery stalks • yellow onion • vegetable bouillon cube • Day-old bread • Salt • Extra virgin olive oil

fresh, very ripe tomatoes (about 700 grams) • yellow onion • celery stalk • extra-virgin olive oil • large bunch fresh basil • thick slices day-old bread • Vegetable broth, • Salt, to taste • Freshly ground black pepper, to taste • fresh basil leaves, for garnish

beef short ribs (about 1 kg) • yellow onions • celery • carrots • light lager beer (about 60 ml) • paprika • Extra virgin olive oil • Vegetable broth

spaghetti (up to 14 oz is fine) (320 g to 400 g) • medium squid with ink sacs (about 1.5 lbs) (about 700 g) • extra virgin olive oil (about 60 ml) • yellow onions, finely chopped • heaping tablespoon tomato paste • Dry white wine • Optional: black pepper, red pepper flakes, parsley

round eggplant • coarse salt, • vegetable oil for frying, • homemade tomato purée (800 ml) • yellow onion, finely chopped • fresh basil leaves, • fine salt, • extra virgin olive oil, • conchiglioni pasta shells • mozzarella balls, cut into cubes • salted ricotta cheese,

ground veal (500 g) • ground pork (250 g) • pancetta (150 g) • carrot • yellow onion • celery stalk • white wine (about 120 ml) • tomato paste (40 g) • whole milk (about 250 ml, or a little more if needed)

tomato purée (about 300 grams) • ground beef (about 300 grams) • carrots, finely chopped (about 50 grams) • celery, finely chopped (about 50 grams) • yellow onions, finely chopped (about 50 grams) • Salt, to taste • Black pepper, to taste • red wine (about 100 grams) • pancetta, chopped (about 150 grams) • Vegetable broth, • extra virgin olive oil

whole grain oat mezzi rigatoni pasta • red bell pepper • cherry tomatoes • yellow onion • Extra virgin olive oil • Salt • plant-based feta cheese • fresh basil leaves • Hot water • toasted pine nuts

Italian eggplant (about 1 lb/450 grams) • cooked ham (optional) • mozzarella cheese (4.5 oz/125g) • tomato purée (500 ml) • yellow onion • To taste, grated Parmesan cheese • To taste, salt • To taste, extra virgin olive oil • To taste, fresh basil • baking dish, 8x6 inches (2 inches high)

thick spaghetti • whole limpets • peeled white shrimp • cherry tomatoes • Extra virgin olive oil • small bunch fresh parsley • garlic • yellow onion • white wine • Coarse salt • Whole black peppercorns • Red chili pepper

red bell pepper • globe eggplant • plum tomatoes (Piccadilly or similar) • yellow onions • garlic • red wine vinegar (120 ml) • water (60 ml) • sugar • green olives • golden raisins (about 40 grams) • toasted pine nuts (about 20 grams) • celery stalks •

rice (about 350 grams) • Italian sausage (about 300 grams) • frozen mixed mushrooms with porcini (about 600 grams) • yellow onions • extra virgin olive oil • salt • vegetable broth

dried Conchiglioni or Lumaconi pasta shells • Cinta Senese or Nero di Maremma sausage (or substitute with high-quality Italian pork sausage) • ground beef shoulder or chuck (preferably Chianina, or substitute with high-quality ground beef) • medium yellow onion • small celery stalk • carrot • frozen peas • white button mushrooms • whole milk (250 ml) • all-purpose flour • unsalted butter • Grana Padano cheese •

cooked Borlotti beans (about 150 grams) • pasta of your choice (about 75 grams) • tomato paste • yellow onion • Rosemary • Hot water • Salt • Extra virgin olive oil • Black pepper • Red pepper flakes

Carnaroli rice (about 500 grams) • chopped yellow onion (about 80 grams) • dry white wine (about 80 ml) • grated cheese (about 100 grams) • vegetable broth (about 1 liter) • butter (about 30 grams) • Extra virgin olive oil, • mozzarella (about 125 grams) • pancetta (about 150 grams) • salami (about 90 grams) • peas (about 120 grams) • butter for greasing the pan (about 20 grams) •

gluten-free bread flour mix (about 500 grams) • warm water (about 500 grams) • salt • active dry yeast (about 12 grams) • olive oil for the dough • yellow onion • black olives • cherry tomatoes • green olives • Tomato sauce, • Oregano, • Salt, •

day-old crusty bread (I used 10-day-old bread) • crushed tomatoes • cherry tomatoes • yellow onion • garlic • chili pepper • Plenty of fresh basil • Extra-virgin olive oil, • Vegetable broth (or beef broth for a richer flavor), as needed

veal eye of round (about 1 kg) • dry white wine (250 ml) • celery stalk • carrot • yellow onion • garlic clove • bay leaves • whole cloves • sage leaves • water (1.5 liters) • Salt • Olive oil •

Carnaroli rice (110 grams) • yellow onion • dry white wine (about 1/2 small glass) • Olive oil, • Water, • Salt, • Black pepper, • Lemon, • cleaned red shrimp (40 grams) • Parmesan cheese (30 grams) • butter (15 grams) • Fennel fronds,

Carnaroli rice (about 140 grams) • vegetable broth (1 liter) • small yellow onion, finely chopped • dry white wine • saffron • cold unsalted butter (about 35 grams) • grated Parmesan cheese (about 35 grams) • Extra-virgin olive oil,