Anchovy

udon noodles • boneless skinless chicken thigh • daikon radish • carrot • large taro root • burdock root • fried tofu • dried anchovy broth • light soy sauce • sake • mirin • Salt to taste •

water • dried anchovy soup stock • dashi soy sauce • serving udon noodles • tempura • Sliced green onions to taste

rice flour • potato starch • salt • baking powder • hot water • water • small handful dried anchovies • fresh scallops • or more salt • Bean sprouts • Wakame seaweed • Corn

udon noodles • seafood mix • Bean sprouts cabbage garlic chives or other vegetables of your choice • fish sauce • Salt and pepper to taste • Cooking oil

mini ramen noodles • toasted sesame oil • medium onion • Same amount as onion kimchi • water • dried kelp • dried anchovy • kimchi juice • soy sauce • seasoned salt • egg • Korean chili powder •

boneless skinless chicken breast • firm tofu • dried anchovy powder • potato starch • nori • Unagi sauce as needed • sake • Cooked rice

uncooked Japanese shortgrain rice • Same amount as rice – water • umeboshi • rice cooked with umeboshi • shiso leaves • toasted sesame seeds • dried baby anchovies

crab meat • finely chopped onion • garlic • mayonnaise • egg yolk • whole grain mustard • finely chopped pickles • finely chopped parsley • finely chopped anchovies • Salt and pepper to taste • finely chopped parsley • mayonnaise •

zucchini • mozzarella cheese • anchovies • potato starch • allpurpose flour • beer • Salt to taste