Anchovy

pineapple • Chopped chili and garlic • fermented anchovy sauce (mắm nêm) • sugar • water • fresh lime juice

Stir-Fried Beef Dish (7 oz beef (about 200 grams), 1 stalk celery, 1/4 head cabbage, 1/2 carrot, 1/2 daikon radish; seasoning) • Egg and Anchovy Omelet (7 oz dried anchovies (about 200 grams), 4 large eggs, finely chopped carrot, green onions, black pepper, seasoning)

mackerel or anchovies • sugarcane juice (240 ml) • Fresh or dried chili peppers • Shallots and garlic • Sugar, MSG, fish sauce, black pepper, cooking oil

rice vermicelli noodles • pork belly • Fresh herbs, bean sprouts, pineapple • Fermented anchovy sauce (mắm nêm)

boiled pork (500 g) • fresh rice vermicelli noodles (1 kg) • mixed fresh herbs (500 g), washed and combined • cucumber (500 g) • fermented anchovy sauce (mắm nêm) • water • sugar • pineapple

Pork belly • Shrimp • Rice vermicelli noodles • Mixed fresh herbs (such as mint, cilantro, and lettuce) • Green onions • Rice paper wrappers • Lemongrass • Garlic • Red chili pepper • Pineapple • Sugar • Fermented anchovy sauce (mắm nêm)

pork belly (300 grams) • pig ear • fish cake (200 grams) • fermented anchovy sauce (mắm nêm) (200 grams) • Fresh rice vermicelli noodles • Roasted peanuts • pineapple • bulb garlic • chili peppers • sugar (about 50 grams) • Lettuce, fresh herbs (such as mint, cilantro), cucumber, green mango • Shallots, onion, ginger, scallions •

pig ear • fermented pork roll (nem chua) • Central Vietnamese pork sausage (chả lá Miền Trung) • mixed fresh herbs and greens • Fermented anchovy sauce (mắm nêm)

thin rice vermicelli noodles (about 500 g) • roasted pork belly or boiled pork belly (about 200 g) • Fermented anchovy sauce (mắm nêm) • Roasted peanuts, shelled (do not crush) • Young jackfruit (if available) • small slice pineapple, a few garlic cloves, sugar, lime, Hoi An chili sauce • Fresh vegetables: lettuce, mint, bean sprouts, cucumber, assorted fresh herbs as you like, shredded green papaya (if available)

fermented anchovy sauce • pork belly • young jackfruit • green papaya • mixed fresh herbs • fresh rice vermicelli noodles • pineapple, garlic, chili • Seasonings: sugar, salt

pork belly (300 grams) • Vietnamese pork sausage (chả lụa) (200 grams) • fermented pork roll (nem chua) (150 grams) • pig ear • Pickled eggplant with fermented anchovy sauce (cà pháo mắm nêm) • Lettuce • Mixed fresh herbs (such as mint, cilantro, Thai basil) • Cucumber • fresh rice vermicelli noodles (1 kg) • fermented anchovy sauce (mắm nêm) (150 grams) • pineapple (about 100 grams) • Chili pepper •

shrimp (about 700 grams) • pork belly (about 300 grams) • lettuce (about 200 grams) • mixed fresh herbs (about 200 grams, such as mint, cilantro, and Thai basil) • cucumbers • fresh rice vermicelli noodles (about 500 grams) • unseasoned fermented anchovy sauce (mắm nêm) • water (200 ml) • pineapple • Minced garlic and chili • sugar • lime

Dumplings (mandu) • Dried seaweed, dried anchovies, cooking wine • large egg • Roasted seaweed flakes (gim-garu) • Salt, black pepper • Korean rice cakes (tteok), optional • Leek

(about 1.1 lbs) frozen or fresh mandu (Korean dumplings) • large eggs • green onion (or leek) • Roasted seaweed sheets (gim) • Seasonings • soy sauce (about 15 ml) • minced garlic • toasted sesame oil (about 7 ml) • salt • Soup Base Ingredients • dried anchovies • (about 0.2 oz) dried kelp (dashima)

Lettuce • Cucumber • Rice vermicelli noodles • Boiled pork • Mắm nêm (Vietnamese fermented anchovy sauce) • Garlic • Chili pepper • Sugar • Finely chopped pineapple

fried tofu • young jackfruit, boiled, with Vietnamese coriander (rau răm) • pasta (such as penne or macaroni) • glass noodles (miến) • Crispy fried noodles • Mixed fresh herbs, cucumber, bean sprouts, shredded banana blossom • Chili oil (sa tế) • Fresh chili peppers • Garlic • Seasoning powder or bouillon • Sugar • Lime juice •

anchovies • fish sauce • sugar • seasoning powder • whole black peppercorns • Shallots, garlic, chili peppers

pork (about 300 grams) • Vietnamese pork sausage (chả lụa) (about 200 grams) • Vietnamese head cheese (chả thủ) (about 200 grams; homemade) • dried rice vermicelli noodles, 8.8 oz (250 grams) • Cucumber, mixed fresh herbs, bean sprouts, lettuce, etc • Fermented anchovy sauce (mắm nêm), pineapple, sugar, fresh chili, garlic, chili oil (sa tế) • Roasted peanuts

crispy roast pork (about 500 grams) • rice vermicelli noodles (about 500 grams) • Mixed fresh herbs for serving • Pickled bean sprouts and pickled shallots • small bowl fermented anchovy dipping sauce (mắm nêm) • pineapple • Fresh chili peppers, lime, and garlic

. Main ingredients: 1.1 lbs beef shank (about 500 grams), 1.1 lbs rare beef sirloin (about 500 grams), 2 large eggs, 2 fresh coconuts, 2 cups beef broth (about 500 ml), 2 stalks Chinese celery • green onions, 1 yellow onion, 1 tomato, 1 tablespoon crushed garlic, 1/4 pineapple, 1 shallot, 2-3 tablespoons vinegar, • little sugar (to taste), 2 tablespoons cooking oil

Fresh rice vermicelli noodles • Roast pork • Pork belly • Pork sausage • Fermented anchovy sauce (mắm nêm) • Young jackfruit • Shallots, garlic • Chili peppers, lime, cucumber, pineapple, carrot • Mixed fresh herbs, bean sprouts, Vietnamese coriander (rau răm) • Chili sauce • Raw peanuts • Cooking oil, sugar, seasoning powder

beef (about 400 grams) • pork (about 100 grams) • wild betel leaves (lá lốt) • Lemongrass, peanuts, shallots, green onions • Lettuce, leaf lettuce, perilla, assorted fresh herbs (if available) • Cucumber, green banana, starfruit • Rice paper wrappers, fresh rice vermicelli noodles (or bánh hỏi noodles) • Fermented anchovy sauce (mắm nêm), pineapple

beef (about 200 grams) • pork belly (about 100 grams) • garlic cloves • five-spice powder • sesame oil • shallots • wild betel leaves (lá lốt) • sugar • salt • MSG (optional) • Ground black pepper • Fermented anchovy sauce (mắm nêm) •

pork belly (1 kg) • fresh rice vermicelli noodles (1.5 kg) • kohlrabi • carrot • fermented anchovy sauce (200 ml) • pineapple • Garlic, shallots, chili peppers, lime or calamansi • cucumber • Mixed fresh herbs, bean sprouts, banana blossom • Vegetable oil, sugar • Roasted peanuts

beef • pork • pork fat • lemongrass • garlic • betel leaves • soy sauce • seasoning powder • black pepper • vegetable oil • chili pepper • fermented anchovy sauce (mam nem) •

beef (300 grams) • pork (50 grams) • pork fat (50 grams) • Lemongrass, black pepper • Oyster sauce, soy sauce, seasoning powder, sugar • Fermented anchovy sauce, chili, rice vermicelli noodles, fresh herbs • Green onions, peanuts

flour (about 300 grams) • water (about 600 ml) • Anchovy fish sauce • cucumbers • Mixed fresh herbs, bean sprouts, and aromatic herbs • Minced garlic and chili • Peanut oil • chopped green onions or garlic chives

pork paste (about 100 grams) • ground pork (about 300 grams) • wonton wrappers • medium shrimp • garlic chives • Lettuce or mustard greens for serving • Crispy pork fat (optional) • Minced onion and minced garlic • pink salt, rock sugar • anchovy powder, chicken bouillon

pork belly (1 kg) • cucumber (about 500 g) • carrot (about 300 g) • ripe pineapples • Vietnamese pork sausage (giò lụa) (about 300 g) • duck eggs • curly lettuce (about 400 g) • Cilantro and mint • fresh phở noodle sheets (1 kg) • edible rice paper • roasted peanuts, crushed (about 200 g) • Fish sauce, garlic, lime, sugar, chili, chopped fresh herbs •

Fresh herbs (such as mint, cilantro, and lettuce) • Pork • Shrimp • Fresh rice vermicelli noodles • Rice paper wrappers • Fermented anchovy dipping sauce (mắm nêm), garlic, chili, lime