Anchovy

round sandwich rolls • small cans anchovies in olive oil (about 2.8 oz/80 g total) • tomato • Olive oil spray • Leftover tomato and anchovies from the sandwich • large dill pickles

Olive oil • thawed anchovies (about 300 grams) • Flour • Hot paprika • Salt

red bell peppers • eggplants • onions • goat cheese • Anchovies, to taste • Rustic bread (such as ciabatta or country loaf) • Tomato • Salt • Olive oil

baguette • Olive oil • goat cheese (50 g) • sun-dried tomatoes • anchovy fillets • Oregano • lime

fresh anchovies (about 500 grams) • Sunflower oil • Salt • Chickpea flour • Candied peppers

Whole wheat bread • avocado • pickles • Tuna • anchovies for each toast (depending on the size of the toasts) • Red bell pepper • Roasted eggplant

rustic baguette • premium tuna in extra virgin olive oil • gold-label Cantabrian anchovies • pitted olives • Guacamole • Mayonnaise

fish fillets or fish for frying (I used sea bass fillets. You can use tuna, hake, anchovies, sardines, whiting, etc.) • garlic powder • frying flour (about 65 grams) • Salt • Oil • For the mashed yuca • medium yuca • onion, chopped or grated • red bell pepper, diced • tomato sauce (I used a mix of tomato, dried oregano, garlic powder, and dried onion) • butter • For the salad (very light and basic) •

large fresh anchovies • cooked peas (about 300 grams) • Flour and breadcrumbs for coating • Hot sauce, to taste • generous amount of extra virgin olive oil

cod fillet (single serving) • onion • cherry tomatoes • garlic powder • sliced olives • anchovy fillets • Fresh basil

canned anchovy-style sardines • toasted bread • avocado • tomato • onion • lemon • Salt • onion • red bell pepper • green bell pepper • eggplant • Minced garlic •

assorted cleaned fish (such as anchovies, baby squid, large shrimp, pieces of desalted cod, and chopped baby cuttlefish) • Salt, to taste • Chickpea flour • Extra virgin olive oil • Lemon juice (optional)

fresh anchovies (about 600 grams) • All-purpose flour • Salt • Sunflower oil

fresh anchovies (about 1 kg) • vinegar (120 ml) • garlic • dried oregano • sweet paprika • Extra virgin olive oil • Salt • All-purpose flour for coating the anchovies

potatoes (500 grams) • anchovies • light cheese wedges (such as Laughing Cow) • black pepper • small pat of butter • egg yolk • Flour • Egg • Breadcrumbs

baguette or crusty bread • Pickled white anchovies (boquerones en vinagre), already marinated with garlic, parsley, and extra virgin olive oil • high-quality anchovies

fresh anchovies (about 500 grams) • Fish fry flour or all-purpose flour • Oil for frying • Salt

all-purpose flour (about 350 grams) • olive oil (about 100 grams) • beer (about 75 grams) • white wine (about 75 grams) • Sea salt • red bell pepper • eggplant • onion • Good-quality anchovies and their oil • Oregano • Extra virgin olive oil

anchovies (about 400 grams) • All-purpose flour or chickpea flour • Extra virgin olive oil spray • Salt

fresh anchovies (about 500 g) • Salt and extra virgin olive oil, to taste • All-purpose flour (I used wheat flour)

red bell pepper • eggplant • Anchovies • Puff pastry • Extra virgin olive oil • Ground black pepper • Salt • Granulated garlic

cleaned fresh anchovies (about 500 grams) • chickpea flour • Olive oil spray

bread, preferably white bread • Tomato for spreading, or 1 tomato to rub on the bread • tuna • anchovies • Green olives stuffed with anchovy

cleaned fresh anchovies (about 450 grams) • All-purpose flour • Salt • Cooking spray oil

large red bell pepper • eggplant • Extra virgin olive oil • Sea salt with Herbes de Provence • Cured tuna (mojama) • Anchovies in extra virgin olive oil • ciabatta or any other bread

piquillo peppers • garlic • egg • sunflower oil (200 ml) • whiting (or fresh sardines/anchovies) • All-purpose flour (for coating) • Egg beaten with minced garlic and chopped parsley (for coating) • Extra virgin olive oil • Juice of 1/2 lemon • Salt

anchovies per serving • Water • White wine vinegar • Salt • Black pepper • Dried garlic and parsley • Chickpea flour • Oil

bread • Cream cheese • anchovies • Manchego cheese • Tomato • Oregano for garnish • Thin strips of bell pepper • drizzle olive oil

For the vinaigrette • small piece Italian green pepper • small piece Italian red pepper • small piece fresh scallion • vinegar • olive oil • Salt to taste • For 8 tapas • baguette, cut on the bias • boquerones (marinated white anchovies) • Italian green peppers

small ciabatta rolls • Roasted red pepper • Anchovies • Manchego cheese • red onion • Sugar • Sea salt • Olive oil