Authentic home cooking from Japan, with US measurements. 
Seafood Yaki Udon
This recipe uses the local specialty fish sauce 'Shinki' from Higashi Mikawa. Background: This recipe features 'Shinki', a fish sauce made from Mehikari fish, jointly developed by Mitani Fisheries High School and Manten Co., Ltd. 'Shinki' fish sauce is known for its well-balanced flavor, aroma, and umami, with a refined taste.
Seafood Yaki Udon
This recipe uses the local specialty fish sauce 'Shinki' from Higashi Mikawa. Background: This recipe features 'Shinki', a fish sauce made from Mehikari fish, jointly developed by Mitani Fisheries High School and Manten Co., Ltd. 'Shinki' fish sauce is known for its well-balanced flavor, aroma, and umami, with a refined taste.
Open in Cookpad AppSteps
- 1
Cut the vegetables into thin strips.
- 2
Heat a frying pan, add oil, and stir-fry the chopped vegetables.
- 3
Add the udon noodles and seafood mix. Add a little water and cook until heated through.
- 4
Season with salt and pepper. Pour the fish sauce around the edge of the pan to bring out its aroma.
- 5
Serve on a plate. Top with chopped nori, bonito flakes, or pickled ginger if desired.
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