Beef base

fresh ramen noodles • included soup base • beaten egg • milk • About 3 12 ounces thinly sliced beef chuck • green bell peppers • onion • fresh shiitake mushrooms • grated ginger • toasted sesame oil • oyster sauce • chili bean paste •

servings cooked udon noodles • thinly sliced beef • soy sauce • mirin • sake • sugar • water • Grated daikon radish as desired • For each serving 12 cup to 12 cup plus 1 tablespoon diluted with water to the strength of hot noodle soup

Any leftover vegetables • Beef • frozen udon noodles

water • flying fish dashi • Chinese chicken bouillon • soy sauce • each mirin sugar sake • About 12 inch garlic paste ginger paste • For 23 servings cabbage napa cabbage garlic chives burdock root tofu bean sprouts maitake mushrooms etc • For 23 servings chicken pork beef tripe etc • Goes well with chicken meatballs • As you like sliced garlic chili peppers sesame seeds etc

servings udon noodles • About 3.5 oz beef • onion • water • mentsuyu • curry roux • cornstarch • water

As much as you like thinly sliced pork or beef for shabushabu • cabbage • carrot • shiitake mushrooms • green onions • white dashi • water • sake • Your choice ponzu sauce sesame sauce condiments

servings ramen noodles • ground pork or beef • onion • garlic • ginger • bean sprouts • garlic chives • Corn as desired • sugar • soy sauce • noodle soup base • mirin •