Easy Nabeyaki Udon with Ingredients You Have at Home

This is so easy, you really can't mess it up! You get plenty of veggies, it warms you up, and it's perfect for winter.
Recipe background:
My mom used to make this at home, and she taught me how to make it.
Easy Nabeyaki Udon with Ingredients You Have at Home
This is so easy, you really can't mess it up! You get plenty of veggies, it warms you up, and it's perfect for winter.
Recipe background:
My mom used to make this at home, and she taught me how to make it.
Steps
- 1
Pour mentsuyu into a pot and dilute it with water to 3–4 times its strength. Add a splash of mirin. Be sure to taste and adjust the flavor.
- 2
Add the ingredients that take longer to cook, like the base of napa cabbage and shiitake mushrooms.
- 3
Once it starts boiling, add the udon noodles and beef.
- 4
When the beef is about halfway cooked, add leafy vegetables (like the leafy part of napa cabbage and garlic chives). Once it comes to a boil again, it's ready!
People also looked for
Keywords
Similar Recipes
More Recipes
-

Swati Sheth
-

Healthy raspberry mango smoothie
Vilde!:)
-

Cucumber and Pomegranate Raita
Rita Talukdar Adak
-

Ifeoma Obianagha
-

Pragati Hakim
-

Surhaan Tahir Wafai
-

Hannah 🌻
-

Surhaan Tahir Wafai
-

Jibita Khanna
-

Vedangi Kokate
-

Potatoes and Spring Onion Stir-fry
Beula Pandian Thomas
-

Beula Pandian Thomas
-

Beula Pandian Thomas
-

Cooka Beirut
-

Beula Pandian Thomas
-

Beula Pandian Thomas
-

Beula Pandian Thomas
-

Carole Makhoul Hani
-

Carole Makhoul Hani
-

Diet Chicken Ham & Cheese Sandwich
Carole Makhoul Hani





