Best Beef Salad - Thai Style

Name: Best Beef Salad - Thai Style
Cuisine: American
Ingredients: 2 pieces (about 14 oz) ribeye steak; 1 teaspoon palm sugar or light brown sugar; 1 tablespoon fish sauce; 1/2 teaspoon black pepper; 1 small onion, sliced; 2 small tomatoes, seeds removed and quartered; 1 cucumber, seeds removed with a spoon and sliced; 1/4 cup cilantro, leaves and stems, finely chopped; 1 large red chili, thinly sliced; 3 sprigs mint leaves, whole (optional but delicious); 1/4 cup green onions, finely chopped; 6 red radishes, thickly julienned; 2 tablespoons palm sugar; 1 tablespoon (juice of about 1/2 lime) lime juice; 3 tablespoons fish sauce

ivanka @cook_40069998

Beef Salad
The origin of this recipe
I wanted to enjoy Thai salad again after a long time.

ivanka @cook_40069998

Beef Salad
The origin of this recipe
I wanted to enjoy Thai salad again after a long time.

Saved

Ingredients

Marinade
2 pieces(about 14 oz) ribeye steak
1 teaspoonpalm sugar or light brown sugar
1 tablespoonfish sauce
1/2 teaspoonblack pepper
Ingredients
1small onion, sliced
2small tomatoes, seeds removed and quartered
1cucumber, seeds removed with a spoon and sliced
1/4 cupcilantro, leaves and stems, finely chopped
1large red chili, thinly sliced
3 sprigsmint leaves, whole (optional but delicious)
1/4 cupgreen onions, finely chopped
6red radishes, thickly julienned
Dressing
2 tablespoonspalm sugar
1 tablespoon(juice of about 1/2 lime) lime juice
3 tablespoonsfish sauce

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Steps

1

Marinate the beef for 10 minutes.
2

Heat 1 tablespoon oil and cook the beef from step 1 on both sides over medium heat for 3-4 minutes per side.
3

Let the beef rest at room temperature for 10 minutes, then slice it.
4

Mix the ingredients with the beef from step 3 and pour the dressing over.