Burdock

burdock root • carrot • dried hijiki • edamame in pods • canned corn drained • mayonnaise • ground toasted sesame seeds • sugar • soy sauce • dashi powder • vinegar • Salt and pepper to taste

carrot • burdock root • onion • allpurpose flour • water • Tempura dipping sauce • daikon radish • ginger

uncooked Japanese shortgrain rice • burdock root • fried tofu • Shiso leaves as needed • soy sauce • sake • mirin • dashi granules • salt • soy sauce

chicken breasts • mozuku in vinegar • burdock root • potato starch • rice oil

burdock root • Enough oil for frying • Salt to taste • aonori • Potato starch optional

chicken thigh • each burdock root and carrot • lotus root • bamboo shoot • konnyaku • instant dashi granules • mirin • sake • water • soy sauce • salt • sugar •

dashi made from bonito and kelp • garlic thinly sliced or minced • sake • mirin • light soy sauce • salt • little toasted sesame oil • little chopped green onion

Soy sauce mirin sugar sake

boneless skinless chicken thigh • carrot • burdock root • konnyaku • atsuage • shiitake mushrooms • bamboo shoot • Sesame oil • water • soy sauce • mirin • sake •

allpurpose flour • water • As much as you like of any vegetables or meat you have on hand—classic choices are onion carrot potato. Recommended burdock root green onion fried tofu • water • Miso to taste • Dashi of your choice • Sake to taste • Dust the noodles with flour and place in a plastic bag after loosening and stretching them out

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

allpurpose flour • bread flour • salt • water • small kabocha squash • daikon radish • carrot • burdock root • napa cabbage • shiitake mushrooms • taro roots • fried tofu •

leftover curry • udon noodles • About 3 cups • About 3 tablespoons mentsuyu • –2 tablespoons each or instead use soy sauce mirin sake • potato starch 2 teaspoons water up to 1 tablespoon potato starch 2 tablespoons water potato starch slurry • About 12 sheet fried tofu • As desired meat • As desired mushrooms • As desired vegetables • As desired fish cakes • As desired ginger •

taro • firm tofu • small carrot • burdock root • daikon radish • fried tofu • konnyaku • white part of green onion • dashi stock • sake • to 1 tablespoon light soy sauce • to 1 tablespoon mirin •

daikon radish • carrot • bamboo shoots • konnyaku • medium burdock roots • snow pea pods • dashi stock • soy sauce • mirin • sake • sugar • oyster sauce •

pork • taro • inch piece daikon radish • carrot • burdock root • –4 shiitake mushrooms • Small piece konnyaku • komatsuna • allpurpose flour • water • dashi powder • soy sauce •

servings hoto udon noodles • small kabocha squash • daikon radish • burdock root • carrot • cabbage • shimeji mushrooms • thinly sliced pork • miso • Enough dashi broth to cover ingredients • mizuna greens • Ice

water • dashi powder • soy sauce • mirin • salt • sake • udon noodles • boneless skinless chicken thigh • root or as needed burdock root • carrot or as needed carrot • or as needed green onion • 2 or more green beans as needed •

boneless skinless chicken thigh • soy sauce • mirin • dried shiitake mushrooms • carrot • burdock root • lotus root • konnyaku • green beans • frozen taro • dashi stock • sake •

burdock root • carrot • inch piece daikon radish • konnyaku • sesame oil • dashi broth • sake • soy sauce • tofu • grated ginger • salt • green onion

taro roots • daikon radish • carrot and 12 burdock root each • shiitake mushrooms • tofu • fried tofu • toasted sesame oil • dashi broth • soy sauce • heaping 12 teaspoon salt • Shinshu miso • green onion •

frozen udon noodles • onions • carrot • burdock root • allpurpose flour • egg • cold water • dashi stock • kombu • sake • soy sauce • mirin

eggs • sausages • As many chicken wings as you like • konnyaku • As much daikon radish as you like • As many mochi pouches as you like • As much fried tofu as you like • As many meatballs as you like • As many chikuwa as you like • As many flat fish cakes as you like • As many burdock root tempura as you like • As many threecolor dango as you like •

boneless skinless chicken thigh • carrot • burdock root • konnyaku • section lotus root • taro roots • dried shiitake mushrooms • water • vegetable oil • dashi granules • sugar • sake •

–2.1 oz daikon radish • –1 oz carrot • –1 oz bamboo shoot • –14 burdock root • chicken • kamaboko or narutomaki fish cake • shiitake mushroom • mitsuba • little salmon roe • as many pieces as you like mochi • –1 23 cups dashi stock • salt or to taste •

thinly sliced pork belly • daikon radish sliced • carrot sliced • burdock root sliced • small taro roots • thin green onions • konnyaku • aburaage • tofu • vegetable oil • dashi broth • miso or more to taste

udon noodles • boneless skinless chicken thigh • daikon radish • carrot • large taro root • burdock root • fried tofu • dried anchovy broth • light soy sauce • sake • mirin • Salt to taste •

tofu • About 2 inches daikon radish • carrot • green onion • small sweet potato • burdock root • About 12 pack mushrooms • plus a little more vegetable oil for sautéing • To taste finely chopped green onion for garnish • To taste shichimi pepper cheese or butter • tomato purée • dashi stock •

boneless skinless chicken thigh • small carrot • medium • small section • small • vegetable oil • snow peas or green beans if available • water • hondashi • sugar • sake • soy sauce •

boneless skinless chicken thigh • burdock root • section lotus root • bamboo shoots • carrot • konnyaku • –8 shiitake mushrooms • each sake soy sauce and mirin • dashi stock • sugar • sake • or more soy sauce •