⭐️ Easy and Delicious Chikuzen-ni!

Name: ⭐️ Easy and Delicious Chikuzen-ni!
Yield: Serves 3–4 servings
Ingredients: 1/4 daikon radish (cut into chunks or half-moon slices); 1 carrot (cut into chunks); 4 oz (120 g) bamboo shoots (sliced); 3.5 oz (100 g, about 2/3 root) lotus root (cut into chunks); 1/2 block konnyaku (torn into pieces by hand); 2 medium burdock roots (cut diagonally); 2 snow pea pods; 1 7/8 cups (450 ml) dashi stock (made with dashi powder); 2 1/2 tablespoons (38 ml) soy sauce; 2 1/2 tablespoons (38 ml) mirin; 2 1/2 tablespoons (38 ml) sake; 2 1/2 tablespoons (25 g) sugar; 1 teaspoon (5 ml) oyster sauce (optional); Pinch salt; Recipe ID: 18332934 Delicious Braised Pork Belly with Daikon; Recipe ID: 20194436 Super Tasty Nikujaga with Daikon; Recipe ID: 20200269 Spicy Chicken and Daikon; Recipe ID: 20084300 Delicious Steamed Clams with Sake; Recipe ID: 18195662 Sweet and Savory Braised Chicken Drumettes; Recipe ID: 18367384 Easy and Tasty Nikudofu

Ｊｉn＇s（公式） @Cook_Academia

⭐️ Anyone can easily make delicious Chikuzen-ni, so please give it a try! (^-^)/

Recipe Background
⭐️ I created this recipe to see if I could make tasty Chikuzen-ni in a short amount of time.

It turns out very delicious, so I hope you'll try it!

⭐️ Anyone can easily make delicious Chikuzen-ni, so please give it a try! (^-^)/

Recipe Background
⭐️ I created this recipe to see if I could make tasty Chikuzen-ni in a short amount of time.

It turns out very delicious, so I hope you'll try it!

Ｊｉn＇s（公式） @Cook_Academia

⭐️ Anyone can easily make delicious Chikuzen-ni, so please give it a try! (^-^)/

Recipe Background
⭐️ I created this recipe to see if I could make tasty Chikuzen-ni in a short amount of time.

It turns out very delicious, so I hope you'll try it!

⭐️ Anyone can easily make delicious Chikuzen-ni, so please give it a try! (^-^)/

Recipe Background
⭐️ I created this recipe to see if I could make tasty Chikuzen-ni in a short amount of time.

It turns out very delicious, so I hope you'll try it!

Saved

Ingredients

Serves 3–4 servings

1/4daikon radish (cut into chunks or half-moon slices)
1carrot (cut into chunks)
4 oz (120 g)bamboo shoots (sliced)
3.5 oz(100 g, about 2/3 root) lotus root (cut into chunks)
1/2 blockkonnyaku (torn into pieces by hand)
2medium burdock roots (cut diagonally)
2snow pea pods
For seasoning:
1 7/8 cups (450 ml)dashi stock (made with dashi powder)
2 1/2 tablespoons (38 ml)soy sauce
2 1/2 tablespoons (38 ml)mirin
2 1/2 tablespoons (38 ml)sake
2 1/2 tablespoons (25 g)sugar
1 teaspoon (5 ml)oyster sauce (optional)
Pinchsalt
⭐️ Related Recipes
Recipe ID: 18332934 Delicious Braised Pork Belly with Daikon
Recipe ID: 20194436 Super Tasty Nikujaga with Daikon
Recipe ID: 20200269 Spicy Chicken and Daikon
Recipe ID: 20084300 Delicious Steamed Clams with Sake
Recipe ID: 18195662 Sweet and Savory Braised Chicken Drumettes
Recipe ID: 18367384 Easy and Tasty Nikudofu

Saved

Steps

1

Cut all the ingredients. Soak the lotus root and burdock root in water for 10 minutes to remove bitterness. Rinse the konnyaku thoroughly with water.
2

In a 2-quart (20 cm) pot, add the dashi and seasonings. Heat over medium for exactly 20 minutes. When it first comes to a boil, skim off any foam.
3

Cover with a drop lid and continue heating. As it approaches 20 minutes, watch carefully to prevent burning. When most of the liquid has evaporated, it's done.
4

Serve on a plate and enjoy.