Burdock

chicken thigh • burdock • spring onion • little cooking oil • tsp oyster sauce • black pepper • little water • tsp soy sauce • Garlic and shallots • little cooking oil

Barley • carrots • burdock roots • Herbal bark • Sweet dates • pot of water

burdock roots • carrot • Sesame seeds • Light soy sauce • little water • Sugar • Olive oil • Miren

burdock root • small carrot • Black sesame seed • Sake or any wine • Honey • Soy sauce

burdock roots • carrots • vinegar • sesame seeds • sake • Mirin(sweet seasoning cooking sake) • ☆1.5 TBSP sugar • ☆1.5 TBSP soy sauce • sesame oil • ichimi togarashi(Japanese chili pepper)

burdock • pc carrot • sugar or honey • sake/wine • soy sauce

burdock • carrot • White pepper • Vinegar • Brown sugar

Burdock • Carrot • Red chili pepper • (Seasonings) • Sugar • Sweet sake • Cooking sake • Soy sauce • Sesame oil • Some white sesame

Carrot • burdock roots • soy sauce with rice malt • sesame oil • a • mirin • sugar • sake • water

corn • red dates • chestnut • burdock • sweet dates • cup cashew nuts • little bit of salt

unsalted butter, room temperature • granulated sugar • egg, room temperature • grounds almonds • cake flour or all-purpose flour, 75g (2.6 oz) each × 4 • (1 and 2/3 Tbsp) carrot powder • (1 and 2/3 Tbsp) burdock powder • (1 and 2/3 Tbsp) spinach powder • (1 and 2/3 Tbsp) purple sweet potato powder • ℃ / 338 F for 20 minutes • Preheating; 190℃ / 374 F

Mitsuba • Carrot • Burdock • Bamboo shoot • Udo (mountain plant) • Dashi • table spoon Sake • Sea salt • teaspoon Soy sauce • table spoon Extra Virgin Olive Oil from Spain • teaspoon Black pepper

x Gobo (Burdock) • x Carrot • Sesame Oil or Olive oil • Soya sauce • Sesame Seed

Gobo (burdock root) • Carrot • .................................................................... • Sesame Oil • Sake • Sugar • Soy Sauce • Cayenne Pepper

water • dried shiitake mushroom • abura age (Deep fried tofu) • dashi • chicken breast • (1 large) carrot • daikon radish • onion • burdock root • Cabbage • snap peas • eggs •

chicken breast (200g), bite size cut • konjac (jelly-like food made from potatoes) • carrot ☆ • kabocha ☆ • lotus root ☆ • burdock root ☆ • onion • hondashi • water • sugar • cooking sake • soy-sauce •

Chicken thigh, thinly sliced • Pork chop, thinly sliced • No meat is fine too! • carrots • potatoes • ft stick burdock root (optional but would be nice to have) • shiitake mushrooms (optional) • lotus root (optional but would be nice to have) • konjac (optional because it’s hard to find outside of Japan!) • water • sake • soy sauce •

burdock root (about 100g) • *Sauce • *soy sauce • *sugar • *mirin • corn starch • sesame seeds • Vegetable oil for deep frying • Crushed chili pepper (or shichimi spice powder)

burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise) • carrot (peeled, cut it about the same size as burdock root) • dried bonito flakes (about 3~4 g) • sake • mirin • sesame oil • soy sauce (optional)

thinly sliced pork rib • carrot • onion • white Daikon raddish • gobo (burdock root, optional) • tofu or atsuage (thick deep fried tofu) • konnyaku • vegetable oil • Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water) • soy sauce : (A) • miso : (A) • sesame oil : (A)

Burdock root • or more Umeboshi pits • Kombu seaweed for dashi stock (7 x 10 cm)

and 1/2 Burdock root • Ground sesame seeds • ◎Vinegar • ◎Mirin • ◎Sugar • ◎ Usukuchi soy sauce • ◎Dashi stock granules • ◎Salt

Burdock root • Vegetable oil • ● Sake • ● Sugar • ● Mirin • ● Soy sauce • Sesame oil • Roasted sesame seeds (white)

dinosaur kale • collard greens • large burdock root • celery, chopped • large carrots, sliced • parsley root, sliced • clump of enoki mushroom • large leak, sliced • whole peppercorn • fresh ginger root • fresh turmeric • garlic •

Pork (I used pork loin offcuts) • Burdock • ☆Oyster sauce • ☆Mayonnaise • ☆Soy sauce • ☆Ichimi red chili pepper powder • as required ☆Pepper • Katakuriko

bit less than 100 grams Penne • Burdock root • cm Sweet potato • Olive oil • Garlic • Bacon • Soup stock cube • Heavy cream • Salt (to finish) • Pepper • Butter • White wine (or water)

Burdock root • Onion • Bacon • Fresh parsley • Oil • ■Water • ■Consomme cube • ■ Salt, black pepper