胸肉2枚で40個！揚げない！ごぼう唐揚げ 
40 Pieces of Non-Fried Chicken with Burdock Using 2 Chicken Breasts
Fluffy chicken breast! Crispy non-fried karaage!
Coating with burdock makes it crispy, and marinating with mozuku makes the chicken tender.
Enjoy the unique flavor!
Also, the vinegar from the mozuku and the flavor of the burdock provide enough saltiness without adding extra salt.
A family of five was full with just two chicken breasts, and we even had leftovers for breakfast. Maybe it's the fiber effect!
40 Pieces of Non-Fried Chicken with Burdock Using 2 Chicken Breasts
Fluffy chicken breast! Crispy non-fried karaage!
Coating with burdock makes it crispy, and marinating with mozuku makes the chicken tender.
Enjoy the unique flavor!
Also, the vinegar from the mozuku and the flavor of the burdock provide enough saltiness without adding extra salt.
A family of five was full with just two chicken breasts, and we even had leftovers for breakfast. Maybe it's the fiber effect!
Cooking Instructions
- 1
Cut the chicken breast into bite-sized pieces (made 40 pieces!)
- 2
Place the chicken and mozuku in a plastic bag and massage well. Marinate for at least 30 minutes.
- 3
Julienne the burdock (use the skin, do not soak in water) and coat with potato starch.
- 4
Coat the marinated chicken with the burdock strips.
- 5
Preparation complete!
- 6
Add rice oil to a frying pan and pan-fry until both sides are crispy.
- 7
Enjoy the tender and crispy texture!
- 8
This is the mozuku used! I used one pack.
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