Coats

For 1 serving Omurice cooked rice • Enough curry to coat the rice • Ketchup to taste • large egg • salt • Curry as needed • Toppings as desired

firm tofu • About 9 oz • water flour mixture • generous pinch salt and pepper • Enough to coat all pieces panko breadcrumbs • Enough to cover halfway in pan oil • As desired shredded cabbage lettuce cherry tomatoes etc • As desired your favorite sauce

boneless skinon chicken thighs • Salt and pepper to taste • Garlic powder to taste • oil • Allpurpose flour enough to lightly coat the skin side • sake • mirin • sugar • soy sauce

chicken • Enough to coat chicken cornstarch or allpurpose flour • sugar • soy sauce • sake • mirin • your choice of vegetables • As much as you like mayonnaise • little for extra flavor garlic powder • serving cooked rice

As much as you like marinated jingisukan • Just enough to lightly coat the surface vegetable oil • As much as you like cabbage • As much as you like onion • As much as you like carrot • As much as you like green bell pepper • As much as you like garlic chives • Jingisukan sauce to taste

rice flour • large egg • water • bamboo shoots • green bell peppers • pork belly • pork shoulder • chicken breast • pickled plums • shiso leaves • eggplant • Brussels sprouts •

Venison • Salt enough to coat thoroughly • Sake enough to drizzle over

Chicken • Salt • Pepper • or less Red chili powder • Honey • Enough to coat generously Flour • Hot sauce • Margarine • Salt • Pepper • Honey

Adjust according to the number of servings Ribeye roast • Enough to coat the entire roast Herbs • Enough to coat the entire roast Salt • Enough to coat the entire roast Pepper

About 14 oz chicken thighs • sugar • generous amount salt and pepper • heaping tablespoon salt koji • scant tablespoon vinegar • grated ginger • sake • or enough to coat cornstarch • folded in half paper towels • thick plastic bags • For fried chicken • Highly recommended Recipe

egg • allpurpose flour • water • pork cutlets for tonkatsu • enough to coat the cutlets breadcrumbs