Love for Game Meat: Preparing Venison (Removing Odor)

Name: Love for Game Meat: Preparing Venison (Removing Odor)
Cuisine: American
Ingredients: as needed Venison,; Salt, enough to coat thoroughly; Sake, enough to drizzle over

★＊RikO＊★ @___maririn___

I love game meat, but sometimes the smell can be a bit off-putting. This method effectively removes the gamey odor.

Origin of this recipe
I occasionally receive venison, so I use my own method, similar to preparing liver, to remove the odor.

I love game meat, but sometimes the smell can be a bit off-putting. This method effectively removes the gamey odor.

Origin of this recipe
I occasionally receive venison, so I use my own method, similar to preparing liver, to remove the odor.

★＊RikO＊★ @___maririn___

I love game meat, but sometimes the smell can be a bit off-putting. This method effectively removes the gamey odor.

Origin of this recipe
I occasionally receive venison, so I use my own method, similar to preparing liver, to remove the odor.

I love game meat, but sometimes the smell can be a bit off-putting. This method effectively removes the gamey odor.

Origin of this recipe
I occasionally receive venison, so I use my own method, similar to preparing liver, to remove the odor.

Saved

Ingredients

as neededVenison,
Salt, enough to coat thoroughly
Sake, enough to drizzle over

Saved

Steps

1

Generously sprinkle salt and drizzle sake over the venison, then gently massage it. Make sure to rub it well so it coats evenly.
2

You'll notice the blood starting to seep out. You can do this once, but if you want to thoroughly remove the odor, rinse it off and repeat step 1.
3

Add water and gently wash the meat, changing the water several times until the water runs clear and the blood color is no longer prominent.
4

Once drained, you're done. As shown in the photo, the redness of the blood should fade, and the color should lighten slightly. Use for frying or stews.
5

Venison Cutlet ID:19573000