Color

large eggs • cooking sake • sugar • mirin • white dashi • ground chicken • cooking sake • soy sauce • mirin • sugar

About 5 frozen green beans • eggs • Cooked rice as desired • Shredded teriyaki chicken as desired • Any other favorite bento side dishes as desired

–5.3 oz ground pork • –3 eggs • spinach • soy sauce • sake • mirin • sugar • dashi powder • mirin • soy sauce • salt • White sesame seeds •

boneless skinon chicken thigh • soy sauce • mirin • sugar • water or sake • egg • sugar • salt • About 34 cup cooked rice • frozen edamame • Allpurpose flour • White sesame seeds •

About 5 edamame beans • thin food pick

ground beef • sugar • mirin • soy sauce • sake • About 34 inch ginger from a tube • eggs • sugar • soy sauce • About 5 bunches of spinach or to taste • Salt for boiling

red bell pepper • yellow bell pepper • green bell peppers or green peppers • sake • mirin • sugar • salt • Sesame oil

Furikake pickled plum over white rice • Chicken teriyaki with soy sauce seasoning • Our familys soy sauceseasoned tamagoyaki • Ham cup • Nikujaga saved from last night • Fivecolor furikake for todays rice ball

lotus root • asparagus • okra • bell pepper • kabocha squash • allpurpose flour • Black pepper to taste • Soy sauce to taste • Water • Vegetable oil

eggs • sausages • As many chicken wings as you like • konnyaku • As much daikon radish as you like • As many mochi pouches as you like • As much fried tofu as you like • As many meatballs as you like • As many chikuwa as you like • As many flat fish cakes as you like • As many burdock root tempura as you like • As many threecolor dango as you like •

water • dashi granules • sake • soy sauce • miso • Vegetables or shellfish as desired • Chopped green onions as desired

jasmine rice or Japanese shortgrain rice • canned coconut milk • water • salt • brown sugar • zucchini sliced into rounds • bell peppers any color cut into bitesized pieces • red onion sliced • spears fresh pineapple cut into sticks • Coconut oil for sautéing • chicken tenders • oil for sautéing •

Cooked white rice enough for rice balls • Sakura denbu enough to color the rice • Nori for the eyes • Thin omelet for the nose • Kamaboko or ham for the mouth and flower center • Sliced cheese for the flower decoration

udon noodles • or more cabbage • or more bean sprouts • or more pork belly slices • –6 shrimp • kamaboko fish cake or chikuwa • carrot as needed for color • corn as needed for color • sesame oil • milk • water • SB Chinese Soup Base •

boneless skinless chicken thighs • konnyaku • burdock root • bamboo shoots • large lotus root • taro • carrot • dried shiitake mushrooms • kombu tied into knots • dried red chili pepper seeds removed • green beans or similar for color blanched • soy sauce •

milk or soy milk • granulated sugar • Note The photo shows the version made with Wasanbon sugar

rotini • small cucumber • small tomatoes • each red and yellow bell pepper • small head broccoli • ham • whole mushrooms • small onion • Parsley to taste • Olives to taste • Italian dressing to taste • grated Parmesan cheese •

warm rice • tempura bits • salted kelp • toasted white sesame seeds • noodle soup base