Color

Beef arrachera fajitas • Refried black beans

radishes • red onion (preferably for color) • cucumber • habanero pepper • avocado • to taste sea salt • white vinegar • orange juice

short-grain brown rice (about 90 grams) • water (240 ml) • chicken bouillon • saffron powder • bell pepper, finely chopped (I used green because I didn't have red, but red adds a nice color) • onion, finely chopped • garlic, finely chopped • Nonstick cooking spray, • Water, as needed, for sautéing • chicken drumstick (you can also use chicken breast) • Cilantro leaves, to taste • lemon

Leftover barbacoa or cooked beef • bell peppers, any color • large onion • carrots or potatoes • Salt and oil, to taste

ground beef (500 g) • tomatoes • onion • bell pepper (any color you like) • hot dogs • chorizo, to taste • cooked beans, any kind you like (about 170 g) • crushed tomatoes (similar to tomato puree, about 14 oz/400 g) • frozen mixed vegetables (such as corn and poblano pepper strips) • pitted green olives • small can mushrooms • milk (30 ml) •

bell peppers (any color) • pork steak (about 250 grams) • red onion • coconut oil • butter (about 150 grams) • Salt and pepper, to taste • limes

assorted leftover meats from your fridge • medium onions, sliced • bell peppers of different colors, chopped • melting cheese, such as Oaxaca cheese (or any good melting cheese)

eggs • almonds (about 125 grams) • pork, 1/2 lb beef, 1 skinless chicken breast, 1/4 lb bacon, and bring 1/4 lb sliced ham from the grocery store • bell peppers (any color) • Salt and black pepper, to taste • small packs pitted olives

chicken breast strips (about 1 1/2 pounds or 700 grams) • bell peppers (any color) • large onion • fresh pineapple • Worcestershire sauce or Maggi seasoning sauce

potato • carrot • celery • garlic • small red onion • olive oil • ground beef, pork, veal, or chicken (250 grams) • large bell peppers, any color you like • shredded cheese, any kind you like (125 grams)

Peeled shrimp • large red onion, sliced into strips • bell peppers, assorted colors, sliced into strips • Habanero vinaigrette • Grilled avocado 🥑

boneless, skinless chicken breast (800 g) • bell peppers, assorted colors • onion • Salt • bacon (100 g) • Oil • Oaxaca cheese (100 g)

shredded chicken breast • yellow bell pepper (or any color you prefer) • white onion • serrano pepper • jalapeño pepper • garlic salt, to taste • paprika, to taste • lemon pepper, to taste • corn tortillas

raw shrimp (41/50 count, headless) • bell peppers (mixed colors), sliced • white onion, sliced • Juice of 5 limes • serrano peppers, finely chopped • garlic, finely chopped • light beer • Worcestershire sauce (150 ml) • Tabasco sauce • olive oil (60 ml) • Salt and pepper to taste

shrimp (125 grams) • bell pepper, any color you like • white onion • + 1 teaspoon olive oil • Juice of 1/2 lemon • ground guajillo chili • onion powder • garlic powder • salt • dried oregano • ground cumin

pork neck bones (about 1.5 kg) • pig’s feet (about 1.5 kg) • pork shoulder or stew meat (about 1.5 kg) • pork head (about 1.5 lbs/700 g) • chicken bouillon powder (about 22 g) • bay leaves • cooked onions (about 1.5 kg) • whole head of garlic plus 2 cloves • dried guajillo chiles for color • pre-cooked hominy (about 4 kg) • ground cumin (about 7 g) • Salt to taste •

chicken breast, cut into strips (about 1.1 lbs or 500 g) • red onion, thinly sliced • bell peppers (mixed colors), cut into thin strips • Salt, to taste (use sparingly, as the sauces contain salt) • Worcestershire sauce, to taste • Soy sauce, to taste • Ground cumin, to taste • Freshly ground black pepper, to taste

chicken cutlets (sliced, not pounded) • bell peppers, assorted colors • onion • large zucchini • Ground black pepper • Salt • Seasoning sauce (such as Maggi) • Oil

chicken breast • bell peppers (any color) • onion • small zucchini • avocado • salt, to taste • lime, to taste • black pepper, to taste • paprika, to taste (optional) • corn tostadas

Chicken • adobo seasoning • black pepper • Oregano (optional) • Goya Sazon with Coriander and Annatto • liquid seasoning (Sofrito) I have the recipe on my channel • oil for browning the meat • sugar for color • lemon or vinegar to wash the meat

large fish or 2 medium (catfish, tilapia, or carp) whole, cut into pieces, with the head and tail • zucchinis, sliced • carrots, peeled and sliced • Roma tomatoes, quartered lengthwise • Optional: 1-2 stalks of celery, chopped to taste • onion, sliced into quarters • chilaca peppers or any that add color, cleaned and seeded, cut into pieces • oil • garlic • vinegar • fresh cilantro, finely chopped • Pepper to taste •